Deema A. • September 23, 2018One of my favorite steakhouses in London, you can go for a large cut of steak to share, I would recommend ribeye 🥩 you don’t want to miss the mash potato 😩
Odo • Juli 27, 2012Great steakhouse, Sunday Roast superb, bone marrow perfect, hazelnut butter lobster fresh and great. Full review...
Odo • September 21, 2012Nice steakhouse, first Wolfgang Puck restaurant in London, the Oxtail Bouillon is excellent, the burger is one of the best in London... Full review...
NMS🐆. • April 9, 2023One of the best steakhouse in London The steak excellent, recommend with Bearnaise sauce. Truffle Mac & cheese is a must.
JC • April 12, 2018Pricey but still my favorite steakhouse in London. Love how they have a cigar menu and an outdoor area for after dinner dessert & drinks
AlMaha G. • November 18, 2022The flat iron steak is good (especially with the peppercorn sauce), but the truffle Mac and cheese is AMAZING!! Don’t miss the icecream on your way out. ترفل ماك أند تشيز يفوووز!
Reem • September 14, 2018Ex-hawksmoor chefs open successful steakhouse, their medium is a bit too bloody for me. Get the kale and fries on the side and the marrow sauce.
Alan B. • Januari 30, 2013Argentinian Sirloin and Chocolate Banoffee bomb both stunning. Together with slick service makes for a cracking steakhouse experience.
Katia • April 22, 2019Great value for money: a big steak, salad and cocktail for £20, including service! Very spacious venue, and friendly staff
Yaz • November 1, 2015Absolutely fantastic steakhouse with a friendly staff. Try US Angus Ribeye for steak lovers and the lobster tail for seafood lovers
Waverly C. • Juli 7, 2015just amazing steak that you've come to expect from hawksmoor, but now with incredible lobster on the menu too!!
Cleobulus .. • Maret 10, 2019Amazing steak, as always in a flat iron, no long waiting lists like other branches, friendly and professional service! Must try the 300 Day Barley finished Angus Bavette you will taste heaven!
Shannon • Januari 3, 2015Decently priced wine list and yummy meaty dishes. Even good veg options for non meat lovers
PJ W. • Maret 5, 2015One of the best steakhouses in Canary Wharf. They breakout a menu board that changes daily. It shows meat cuts available that day.
Cintain 昆. • November 4, 2020Glorious beef! The sides are decent-sized, and the fillet and steak cooked to perfection. Delicious tartare, too.
Kirk W. • Juni 26, 2017All the food is fantastic and the staff are very allergen aware. Beg, borrow, or steal a table the few times they're open. Great space and eclectic wine and drink list to boot!
Levent A. • Februari 25, 2023Sides, wines and meaty bites are all brilliant. Bone marrow sauce and pig’s head on toast are my favs along with Porterhouse steak.
Tom G. • Desember 3, 2016Warm and welcoming. Staff are attentive to your needs and very accommodating. Try the Pichana steak...smoky BBQ flavour. Top pick
Richard P. • April 26, 2023I hadn’t realise Flat Iron had a branch on The Cut, but I’m glad they do. It is, as ever, astonishingly good food for the price.
Ahmed • Juli 2, 2017One of my favourite steakhouses. The food, service and atmosphere are Amazing👌🏼 #MustGo. This branch is usually busy though, try their other branch in Soho
Mada • Juli 16, 2023If you don’t eat meat you can try their sides as a main dish. I would recommend their roared aubergine
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