Jenni P. • Januari 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Eduardo R. • November 4, 2017I had the bomb shrimp and the combined nigiri. It is expensive but worth it! Great service and environment as well
Elena • Mei 18, 2023Wagyu gyozas, atomic roll and every single Hamachi is a must. A bit overpriced but worth the experience
Amber • Mei 1, 2019Tacos Kim: duck, scallions, cucumber and hoisin. As good as it sounds. Two for 70 pesos, and a cute, open air kitchen to boot.
Almendra • Juni 11, 2018Tengo 15 años viniendo y sigue siendo de los mejores japoneses que he visitado. No olviden pedir shabu shabu, y la barra de yakitoris es deliciosa!
Dalila V. • Agustus 30, 2015Amazing drinks, super tasty food and incredibly yummy desserts! Plus an A+ on customer service!
Rafael K. • Januari 2, 2016A pleasant surprise! The best Korean spot that I have found in the city by far! (And I have tried many). The service is warm and the food delicious. The venue is rustic and may not be for everyone
Fede E. • Agustus 24, 2018Tataki de atún, crunch de marlin, los curry, roll terciopelo rojo, tempura helado de dulce de leche!!! Mi restaurante favorito de la Ciudad de México!!! 😍
Arran • Agustus 31, 2018Nice home made popadoms and somosas sand bhajis good too. Staff very friendly and nice. Good to have a curry option in mexcio
Steven A. • November 30, 2019Just as good as the Makoto in Panama City - probably my favorite Japanese restaurant in Mexico City now. Crispy chicken dumplings and tuna truffle roll are must-orders, but everything was fantastic
Perita F. • Agustus 10, 2017Todo es buenerrimo: los obentos, los rollizos y las gyozas están de 10! No olvides agradecer porque es comida 💯 % japonesa
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