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- EaterJuli 22, 2016The chicken hash — a mixture of cubed chicken, cream, Worcestershire sauce, eggs, butter, and sherry — is a real throwback to a different era. It’s pure, pull-no-punches comfort food. Baca selanjutnya
- Food NetworkMaret 15, 2013Ask for a side of 21 Sauce, a spicy blend of ketchup, English mustard, Worcestershire, horseradish and white wine, the sauce has been a signature staple for over 60 years. Via CityEats.com Baca selanjutnya
- Ms HeleneOktober 25, 2017Wine cellar dining room is a great private space with tour of history. All menu items are solid but nothing shines. Wine pairing and service were excellent.
- Chris PolloneMei 1, 2017Just a cool old-school NYC experience. Mark at the bar is great. I liked the Fireside. Lump crabmeat, lamb bolognese, clam chowder, steak frites, all excellent. Baked Alaska just ok but cool visuals.
- Morgan McKeeFebruari 7, 2017Restaurant week is the way to do this place... but don't expect superior service. All three courses were great (shrimp arrabbiata pictured) and price can't be beat, but service did suffer a tad 🍤🍷🙃
- PureWowDesember 18, 2015Prohibition may be over, but the bar remains as intriguing as ever. Pro tip: Take in the large art collection and toys hanging from the ceiling as you sip on a gin rickey. Baca selanjutnya
- Theodore KimNovember 16, 2014Ask your waiter about touring the spectacular hidden wine cellar in the basement, which was used to hide booze during Prohibition. It's this place's semi-secret gem.
- IWalked Audio ToursNovember 24, 20121872 townhouse. Former historic speakeasy (now a trendy restaurant). The prohibition era wine cellar is now a dining area accessed via 2.5 ton door opened via 18" hang wire.Full site history via<LINK> Baca selanjutnya
- Sofia CaseOktober 18, 2011The Wine Cellar Dinner Menu is reserved for private events in an intimate setting, and the resulting food-gasm is incomparable. Hackleback caviar, butter-poached lobster, sautéed duck breast, oh my!
- Serious EatsNovember 4, 2013It may be stuffy, but if old-school, Don Draper Manhattan is your thing, there's nowhere better. And much of the food is still quite good. At lunch, get three courses for $24.
- GothamistAgustus 1, 2014The martini here is an unsung hero of the hip NYC mixology scene—big and dry, like Charles Grodin in drink form, it floats to you in a glass so capacious there ought to be a goldfish swimming in it. Baca selanjutnya
- Kenia CollinsJanuari 27, 2019Lively atmosphere. Loved the lamb chops (huge!) and the truffle Mac and cheese is to die for.
- Lindsey LMei 13, 2012Vegetarians should not shy away from this New York tradition. They have a very nice *on menu* vegie plate that doesn't feel like an afterthought. And thank the universe cocktails are still vegetarian.
- Adrienne SJuni 13, 2012One of the supposed birthplaces of the Southside cocktail, made with gin, lime, simple and mint. Also nice if you are craving a classic NY experience and throwback to another era.
- ExperiencesAgustus 10, 2012This place is very chic and full of history. Super gracious hosts. Wear a suit jacket and be prepared to drink your martinis with sophistication and composure — the first two, at least ... Baca selanjutnya
- The Wall Street JournalApril 6, 2012The lounge's dark wood paneling, fireplace, Frederic Remington horse paintings, the low lighting, and the men in suits and ties—despite a recent loosening of the dress code—still beckon another age. Baca selanjutnya
- Concert Ticket AgencyOktober 22, 2012On everyone's top ten lists. Kicking it old school here will just enhance whatever you decide to do later....Roseland is nearby...always a great time there. Order the cheesecake to go.
- WP TheaterJanuari 16, 2013We love the decor at 21 Club almost as much as we love the menu. Let us suggest two things. Get dressed up and see "Bethany", then come to the 21 Club Bar!
- Alex MizrahiJuni 17, 2013"Once you master the dress code and navigate the gantlet of staff members by the door whose sole purpose seems to be to keep the riffraff out by making them--you--feel like an eighth-grader at a..." Baca selanjutnya
- 2Plus2NYCReviewMaret 14, 2012I absolutely love 21! I feel apart of history sitting where Frank Sinatra once did… plus there is something so romantic about a REAL prohibition speakeasy! Baca selanjutnya
- Mel DogFebruari 5, 2011Outstanding food and service. A fantastic and classic New York establishment that embraces the history of this city and the people who live here. And the burger really IS that good.
- Alex RavenelOktober 21, 2015Old school cocktails. Martini is huge--you get what you pay for. Burger good, also quite large. Bartenders super friendly.
- Grace LadyecuaMaret 20, 2016A beautiful establishment. It took me back in to time. Excellent service. Great cuisine. (Dress Code)
- amNewYorkAgustus 4, 2014The '21' Burger ranked No. 4 in Time.com's round up of 'the most influential burgers of all time'. Baca selanjutnya
- Nation's Restaurant NewsApril 12, 2013'21' Triple Crown combines classic Kentucky Derby drink ingredients such as bourbon, mint and Peychaud’s Bitters. Baca selanjutnya
- Kevin RozellNovember 18, 2013Ask for a tour of their historic wine cellar. I swear...you've never seen anything quite like it.
- Alejandra PradoJuli 29, 2017FYI jacket required. If you don't have one, you can borrow one here. Great place, so classy and traditional.
- Trae FMei 10, 2013Went in w/out reservation and they couldn't have been more accommodating. Service was great and food was delicious. Interesting crowd.
- Hayley MillerApril 6, 2013pricey place but stop for lunch and order from the 3 course pre-fix menu! Great value there and the place has ambiance!
- Buford BarnesMei 29, 2012Originally in The Village in 1922. Moved and changed names until its current location in 1929. Frequented by presidents & celebrities. Featured in novels. Jacket required.
- John KeatingSeptember 22, 2021A favorite of the Keating family for 3 generations. Many fond memories having steak tar tar in the secret dining room.
- One of my goto places for business lunch meetings. Good service & good food.
- Gary RelojAgustus 13, 2012Ask your server for a tour of the 21 Club wine cellar and along the way, he just might regale you with some juicy tales of old… Baca selanjutnya
- HISTORYMei 3, 2012The 21 Club is a world famous New York restaurant that started out as a Prohibition-era speakeasy.
- NYHistoryJuli 24, 2012In June of 1932, "21" Club was raided by federal Prohibition agents in search of liquor. Agents failed to find the two thousand cases of wine hidden in 21 Club's secret wine cellar vault...
- Kristine YappJanuari 16, 2012Amazing place to take the parents. It is more expensive an has a dress code but the atmosphere is amazing and the staff is excellent.
- Zennie AbrahamAgustus 28, 2011This place is history, and I go there when I visit New York, at least once a year. Frank Sinatra held court at Table 14. Donald Trump sits on the far left. Wall Street was filmed there.
- Ina LiMaret 7, 2015More for the atmosphere and its legacy than its food. The Prawn for appetizer is good but nothing too special, and the Amish chicken is a little dry and very mediocre
- Stacie DoanFebruari 12, 2012Lovely dinner and great service! Prix fixe meal was right in line with Manhattan prices if not cheaper. Will definitely try again!
- AskMenDesember 10, 2010Out of our standard vague anti-Williamsburg bias and our fear of saying the wrong thing vis-a-vis contemporary art, we're going to single out the 21 club as our internal A. List pick here. Baca selanjutnya
- Jessica NgJanuari 26, 2014Come here for a memorable dinner and wonderful service! The ceiling was also a source of entertainment.
- Jimmy AstuciaJanuari 16, 2012Establishments do not stay in business for 9 plus decades without a formula for success. This historical Manhattan restaurant has the right recipe for special occasions.
- WICT Leadership ConferenceSeptember 4, 2011Manhattan's iconic "21" Club will reopen this fall after a major refurbishment, which will add a brand-new bar area. The reopening will bring 21 wines by the glass, small plates & 6 beers on tap.
- The Corcoran GroupApril 16, 2010The key to power lunching is landing the right table, the left section of the dining room is preferred and the right, known as “Siberia” to it’s regulars, is by no means coveted.