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- Mark BravuraNovember 14, 2014The good: Cheerwine! Big Red! tap root beer, great service,Texas hot link. The average: Brisket, potato salad. The bad: super dry ribs, mushy pulled pork, flavorless cole slaw, weak rolls.
- Marisa LownApril 8, 2016Seems counter intuitive but try the Grit & Egg Vegetarian Sandwich (yet add bacon) - it's a filling sammich layered with a grits patty, green chiles, cheese, greens and comes with a side of choice.
- EaterOktober 7, 2014San Diego brewery Saint Archer is finally getting distributed in these parts, and while it's available at beer-centric retailers, this is the only restaurant carrying it. Stop by for happy hour. Baca selanjutnya
- David SchachAgustus 25, 2017Meat tastes great - I had brisket and chicken. Combo platter meat portions could have been bigger, but I was plenty hungry to start with. Love the cole slaw. Potato salad is creamy and delicious.
- J JohnOktober 9, 2018One of the best burgers in the city. Probably THE best if a thiner flavorful patty coupled with gourmet sesame seed bread, and creative toppings is your burger preference.
- Saranya SampatMaret 14, 2018Ahhhh I love the veggie and egg burger here. It’s one of their best. I have tried so many veggie burgers but this is unbeatable.. a must try you guys...
- Hei-Yu TangSeptember 7, 2015Wonderfull BBQ joint right in San Francisco. Almost feels if you are in Texas. Great to sit outdoor with good weather. The deep-fried mac-and-cheese cake may sound weird, but it's surprisingly tasty.
- SFistSeptember 12, 2014Get the amazing deep-fried mac-and-cheese cake known as the Frankaroni ($5), which is studded with bits of 4505's own bacon-studded hot dog. And you might want to add some chimichurri fries to that. Baca selanjutnya
- EaterAgustus 8, 2014Get your brisket, ribs, & burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. Baca selanjutnya
- Joe NagyAgustus 3, 2014One if the best in SF. Alas, that says more about the paucity of good BBQ in SF than it does about the craft here. Adequate if you don't have time to smoke your own.
- Bring 5 friends and order the presidential. You may want a bit more of the pulled pork or chicken since there isn't a ton.
- EaterApril 13, 2016The breakfast sandwich has a maple bacon breakfast sausage patty, gruyere cheese, sunny-side up egg and peppercress on griddled sesame and scallion bun. Baca selanjutnya
- Megan AllisonFebruari 19, 2017Big orders to go, if you're having the dudes over. Wings + white sauce a hit. Expect to wait in line. Breakfast sandwiches on the weekends are pretty clutch, too.
- Natalie MMei 25, 2016Jeeze Louise this place is incredible! The rib plate is a must. The pork shoulder is to die for. Brisket is solid. Go for the French fries and beans as sides. Skip the potato salad.
- Emmiliese ClemmJanuari 14, 2016Excellent vegetarian sandwich - egg, cheesy grits, green chili, and arugula made for plenty of flavor. And don't miss the baked beans! We also enjoyed the cheeseburger, though it was rather...petite.
- Brian StraussJuli 3, 2023Burger or BBQ?? So hard to choose. An existential decision every time I come here. Get both! The brisket and ribs are both quite good. The pit chicken may steal the show.
- Pete WilliamsApril 1, 2019Pisole and brisket were killer. Portions could be a little bigger, and the sauce wasn’t anything special, but the frankenmac, pickles, and housemaid lemonade were fantastic
- WhiskeyAvengerJuni 15, 2018Get the Smoked meat plate. With a choice of 3 meats. Why waste time trying to decide when you can pick 3.
- Chris EdwardsAgustus 7, 2014If you plan on getting The Presidential (all the meats, all the sides and all the fixins), there's actually only enough meat for 4 even though they say it's for 6.
- Super dog friendly - you can line up with your dog at the counter and then sit together in the outdoor (but covered) seating area
- Coralie SabinAgustus 23, 2015Pulled chicken and pork shoulder were really good! Fried mac n cheese too. I didn't care for the coleslaw or the spicy sausage. Get there early if you want the brisket.
- Katie BakerMei 19, 2014It's all good. The brisket is sweet-n-thick and the pork is mustard-n-vinegar, in case that helps you decide. (The fried chicken is boneless, delicious, and frequently sold out.)
- The burger is so simple but JUST SO TASTY!!! I love it more every time I eat it 😋. Must be eaten immediately upon ordering, or all the juiciness seeps out and makes the bun fall apart 😕
- Jinnie LMaret 8, 2015Very tasty BBQ place. My fav. is pulled pork, brisket, n mac&cheese :D if u r here with about group of 4, order the presidential. Pretty good~
- Ricky SherrillJuni 14, 2016Their Brisket is the star...perfectly smoked with a ring of flavor. The spicy sausage and their "Frankaroni" is a must order for the table to sample.
- Ale TowerFebruari 13, 2017Very good ribs, good brisket, very good pulled pork shoulder. I had 1.5 menus as one is a bit small for my appetite (and I'm pretty slim).
- BommyMei 29, 2016Oh my lanta! The grits & egg vegetarian sandwich is amazinggggg. Still serves one of the best fries 🍟
- scott ...Agustus 8, 2014Bring a jacket or two or three. It's mostly outdoor seating and it's San Francisco. It will be brisket out.
- Any time they have the smothered/loaded fries on special (this is the short rib version), get them!
- Eat here. Spicy fries are a must. Pork shoulder, grits+egg sandwich, slaw were all A+. So-so on spicy sausage.
- Dan KaplanAgustus 15, 2014Outstanding brisket. Outstanding pulled pork. The insane fried mac-n-cheese/hot dog concoction that is the Frankoroni is deadly. Also: awesome.
- Brian LongtinMaret 22, 2015Bbq sandwich is a little heavy on the slaw, so get it on the side and add to taste. Keeps it from overpowering the tasty brisket!
- Emily GilesJuli 28, 2014The rib plate is amazing. I felt unworthy to consume such a fine slab of meat. And the little fried pocket of mac n' cheese?!? Perfection.
- Kelsey KotzebueOktober 2, 2016Does not live up to the hype. The sauces aren't anything special. A group of us got a bit of everything & all agreed only the mac n cheese is worth the wait.
- John CassilloOktober 10, 2018Everything on the menu is a winner, so just order as much as you can handle, and grab a beer to go with.
- Gabriel SuitsAgustus 6, 2014Pulled pork was awesome — and my girlfriend devoured her ribs. Finally some good BBQ.
- Olivia PMei 9, 2016Everything I tried is awesome. Brisket, burger, spicy fries except for the smoked Ribs. They are just ok. A little too dry for me.
- Leisha MagsisiSeptember 8, 2015Delicious ribs and burgers! Go early as they sometimes sell out of things (we missed out on pulled pork and brisket!!)
- Cass GrimmJuli 29, 2017Delicious tea, chicharrones, ribs, fried macaroni and cheese / bacon squares. Yum.
- Kait GaissMei 13, 2016Ugh. Just so good. Could eat like 3 burgers here in one sitting. Have always wanted to just spend a couple hours here during the day playing cards and drinking beers.
- dunya dicleSeptember 29, 2019top level burger with several choice of beer. its was worth the wait. 40-50$ for two people with beer
- Some of the best brisket and fried mac and cheese I've had. Coleslaw is vinegar-based which I'm less of a fan of.
- Mathew KJuli 3, 2015Delicious BBQ, but definitely not enough meat for the money. Be prepared to leave unfulfilled, unless you're a small girl.
- Buck WilsonOktober 24, 2014Finally found legit central Texas style brisket here in SF. Order by the pound, the plate only has one slice. Request moist / burnt ends.
- Trevor HillOktober 18, 2015Pricey but deliciously greasy burger. I always double up on the patty, top it with an egg and order a frankaroni on the side
- Trevor HillSeptember 3, 2016One of the best thin patty burgers in the city. Make it double with an egg and don't forget the frankaroni
- DannSeptember 17, 2016Wow! Their burgers and fries were amazing! Definetely coming back to try their BBQ!
- Jose Antonio Tena SendraAgustus 15, 2015According to buzzfeed, top 20 burgers in america. They are worth it. The sauces are delicious, love the mustard!