ACME

ACME

Restoran Amerika dan Restoran Skandinavia$$$$
NoHo, New York City
Simpan
Bagikan
7.7/10
738
nilai
  • Bintang
    Pakar di Village Voice dan New York Post merekomendasikan tempat ini
    • Village Voice
    • New York Post
  • Tips
    CITY GRIT
    "This is one of our favorite spots for Brunch (brunch)."(8 Tips)
    Jennifer K.
    "Bendict w/ house cured salmon, pork (babi) sandwich, smashed potatoes- yum."(7 Tips)
    Jeana C.
    "Apps: Country Toast, Pearl Barley + Clams (kerang) (a must)."(4 Tips)
    Wilson Z.
    "oysters (tiram) with celery broth"(3 Tips)
Ikon Tips dan Ulasan147 Tips dan ulasan
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  • Caila Q.ikon hati pada gambar pengguna
    Caila QuinnApril 1, 2017
    Known for its downstairs speakeasy night scene, the restaurant upstairs is chic nyc. Never really been impressed by the dinner, but the mixed drinks and desserts never miss the mark - 🍋 meringue 👌🏼
  • Kayleigh H.
    ACME is known for a great late night party, but their food is delicious any time of day! Try the miner's burger with a charcoal rub and check out their great wine list.
  • Jon S.
    Jon SteinbackMaret 29, 2014
    here for a late brunch? you can't go wrong if you start by sharing a country toast and then go for the chicken and eggs. a bit of sweet with lots of delicious savory...
  • Holger L.ikon hati pada gambar pengguna
    Holger LüdorfOktober 25, 2012
    The chicken & egg dish as well as the fried green tomato special were excellent. Definitely try to make a reservation as this place became a scene by 8 pm on a Wed night.
  • Era S.ikon hati pada gambar pengguna
    Era SinghFebruari 16, 2014
    Love! One of my fave brunch spots. The pastry basket is amazing to start off with, and the duck spinach salad is delicious, as is the lamb sandwich! The ambiance and crowd is great too
  • Sara S.
    Sara StatesSeptember 1, 2013
    I have so much love for this place. One of my favorite spots for dinner with friends. I don't understand why there are so many tips complaining about the food as I've never had one bad dish.
  • Carly A.ikon hati pada gambar pengguna
    Carly AyresNovember 11, 2014
    Great place to go with a group. Plates are meant to be shared, so choose several and try a bit of everything! Fish tacos: two thumbs up.
  • Wilson Z.
    Wilson ZhouFebruari 20, 2015
    Sample the inventive Nordic cuisine of this Downtown hot spot. Seasonal specialties have included crispy salmon skin with cucumbers, oysters with celery broth and johnny cakes with braised pork. Zagat
  • Reet
    ReetSeptember 1, 2013
    Loved the radishes, farmer's egg, and the tomatoes outshone the lobster in the entrée. Top it off with the super fresh tasting olive oil ice cream (better than the b&b porridge imho)!
  • Eelain S.
    Eelain SteketeeJuli 9, 2012
    the menu is delightful and playful yet very sophisticated.. come with an open mind and empty stomach. definitely sample the apps.. each so different and so good. my favorite was the Farmer's Eggs.
  • Janice M.ikon hati pada gambar pengguna
    Janice M.Maret 3, 2013
    Cozy up in a corner booth with whole grains (deep mushroom flavors), buffalo tartare, chicken & egg and the excellent cocktails--the vegetable-based drinks proved surprisingly balanced and flavorful
  • HOBNOB Magazine
    HOBNOB MagazineJuli 1, 2012
    Very unique Scandinavian dishes. Raw section: try the foie gras/lobster combo. Steak and side of creamy mashed potatoes. Egg dish. Cool, laid back room with lots of spots to eat at the bar.
  • CITY GRIT
    CITY GRITAgustus 5, 2014
    This is one of our favorite spots for Brunch. Our top picks are Endive Salad, Fried Duck Eggs, Pork Rillette, and the Bread Pudding Griddle Cake!
  • Veronique V.
    Veronique VFebruari 9, 2013
    Good new addition to my brunch rotation. Enjoyed my smoked salmon eggs Benedict, and the crispy smashed potatoes are phenomenal. Also of note: the apple griddle cake. Nomnom.
  • Ms H.
    Ms HeleneDesember 17, 2016
    Come for drinks I only cause food sounds better than it tastes. Neon nights cocktail is a good twist on Pisco Sour $14.
  • Jackson I.ikon hati pada gambar pengguna
    Jackson IsaacsonSeptember 25, 2018
    Great vibe, decent cocktails, and a chic space.
  • Rusty V.ikon hati pada gambar pengguna
    Rusty Van RiperAgustus 31, 2013
    An absolutely delicious meal.. Split the chilled melon soup, raw vegetables, and country bread with peaches with a friend. Delicate and sophisticated; filling and yummy.
  • Victoria N.ikon hati pada gambar pengguna
    Went for dinner with a few friends. Great service, great food. Expect to spend a decent amount of money. Would recommend going in a group or even a date.
  • Karl W.ikon hati pada gambar pengguna
    Karl With A "K"Januari 23, 2015
    Great plates for sharing -- try the spare ribs and the chicken & eggs. Also has a great scotch selection.
  • Sophie B.ikon hati pada gambar pengguna
    Sophie BakalarJuni 25, 2016
    Everything is delicious, but especially the Brussels sprouts. Pasta portions MIGHT be considered a tad small for some people, so consider getting an app first
  • Caroline S.ikon hati pada gambar pengguna
    Caroline SchulweisJanuari 22, 2017
    Good food with fresh ingredients. Really liked the butternut squash and the baked rigatoni.
  • Patricia S.ikon hati pada gambar pengguna
    Patricia SireraAgustus 18, 2015
    Great and awesome place! The best part is... Not bumping into a 5 page menu. Simple, unique and tasty
  • Peter P.
    Peter PJanuari 20, 2013
    Came here for brunch and had the Pineapple Sage Bellini. It was delish: lightly herby and sweet but not too sweet. The scrambled eggs were great too...creamy in a good way.
  • Paige C.ikon hati pada gambar pengguna
    Paige CSeptember 10, 2014
    We only came for drinks, but we dined next to Whoppi Goldberg and Sarah Jessica Parker, so I think it's safe to say that this restaurant is a true gem of NYC.
  • Eric
    EricAgustus 19, 2013
    Oak and Pine dessert is the best dessert I've ever had. I have died and gone to heaven with it. Mackerel and truffle pie is a close second.
  • Jennifer K.
    Jennifer KSeptember 16, 2012
    Pernah ke sini 5+ kali
    Everything we ordered at brunch was crave-worthy. Bendict w/ house cured salmon, pork sandwich, smashed potatoes- yum. Indulge with the Danish "doughnuts" well worth it.
  • Lockhart S.
    Lockhart SteeleJanuari 24, 2012
    Welcome to the inner sanctum. We're not in Cajun country anymore. Order everything, repeatedly, but above all do not miss the bread pudding dessert thing. DO NOT MISS. #ACMEWIRE
  • Jayson M.ikon hati pada gambar pengguna
    Jayson MJuni 6, 2015
    Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark
  • Stina P.
    Stina P.Februari 6, 2014
    with the decor here, vintage feels classically brand new. the chicken and eggs change the way my tastebuds view staple food items.
  • Aaron Lyle G.
    Aaron Lyle GMaret 22, 2012
    The beer and bread porridge for dessert is the way to go. Served with a scoop of ice cream, it's perfect flavors, temperatures, and consistencies.
  • Village Voice
    Village VoiceOktober 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Salted Caramel Use!
  • Lauren
    LaurenOktober 2, 2012
    Eat the Truffle Parfait for dessert-even if you think it sounds weird. It is so worth it! I've never tasted anything like it.
  • Suri R.ikon hati pada gambar pengguna
    Suri RSeptember 4, 2013
    Can only speak to the early weekday atmosphere downstairs, which is so ace. Yummy cocktails
  • Irina P.
    Irina PerfectMaret 5, 2012
    Pernah ke sini 5+ kali
    The hottest spot in town. The food is very good, make sure you pay attention to specials, usually they are spectacular.Sit by the bar to get whole ACME experiance
  • Benjamin K.ikon hati pada gambar pengguna
    Benjamin KintnerJanuari 9, 2017
    Excellent pasta and cocktails. The butternut squash appetizer is also great.
  • Maximikon hati pada gambar pengguna
    MaximMei 21, 2013
    Try the new Russian cocktail with pear-infused zubrowska! Chicken and eggs was great, and the new Pine dessert is a must.
  • Jeana C.
    Jeana CostaMaret 8, 2012
    Excellent spot! Drink: My Fair Lady. Apps: Country Toast, Pearl Barley + Clams (a must). Entree: Maine Lobster. Side: Creamy Potatoes
  • David 🎉 L.
    David 🎉 LasterJanuari 31, 2012
    Reopened in 2012 with everything different but the name. Small menu with contemporary American dishes. Lively environment but not too loud. Fashionable waitstaff (3 of 4 petals via Fondu) Baca selanjutnya
  • Amaury T.ikon hati pada gambar pengguna
    The fried artichoke and acme burger were excellent
  • Compass
    CompassMei 19, 2014
    The lines are long and the bouncers are picky at Acme, but once you’re inside the double-decker restaurant-and-lounge you’ll forget all about the wait.
  • Ayesha C.
    Ayesha ChackoMaret 30, 2014
    Chicken and eggs, black barley, and cauliflower were great. Bartenders and cocktails even better!
  • Myrtille B.ikon hati pada gambar pengguna
    Myrtille BouletJuni 16, 2013
    Foxy, grilled asparagus and slow-cooked cod are highly recommended. A bit overprice but service is very good and decor is nice
  • Brad G.ikon hati pada gambar pengguna
    Brad GreenSeptember 30, 2013
    Make sure to get a table in back. The plates are meant for sharing. The chicken and eggs are great.
  • Bin Y.ikon hati pada gambar pengguna
    Bin YangJanuari 5, 2013
    Unbelievable beer and bread porridge with caramel ice cream. Make sure you save space for that!
  • Adrienne S.
    Adrienne SMaret 19, 2012
    One word: overrated. Disclaimer: I had high expectations from the co founding chef at Noma. Caveat: the beer and bread porridge and doughnuts are really delicious. (2 of 4 petals via Fondu) Baca selanjutnya
  • Saif D.ikon hati pada gambar pengguna
    Saif DiaSeptember 8, 2015
    The beer pudding is a complex combination of flavours. Well worth trying
  • Ling L.ikon hati pada gambar pengguna
    Ling LukeJuni 9, 2012
    Pernah ke sini 5+ kali
    clam and barley, country toast, chicken and egg, beer and bread porridge, fresh strawberries, all to die for
  • Jason S.ikon hati pada gambar pengguna
    Jason SchulweisMaret 18, 2017
    Place has definitely gotten a lot better recently. Great meatballs and fish for dinner.
  • Andrea B.
    Andrea BarrezuetaOktober 9, 2014
    Not really southern but very nice. Loved the langoustines and foi gras dish. Had to order seconds!
  • Lauren S.ikon hati pada gambar pengguna
    Lauren SmithMaret 12, 2015
    Duck confit - delicious and filling. Try just sharing a bunch of small plates
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