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- Chicago TribuneApril 2, 2015The dark, largely wood-decorated restaurant is most popular for its sandwiches, which it offers in a number of varieties, such as steak on ciabatta, barbecue pulled pork and pot roast melt on challah. Baca selanjutnya
- Joey HubbardJuni 30, 2014This was my first visit and I absolutely loved it. My sweet Sarah, and our friend Michelle attended a love show featuring our friend Alexz Johnson and Max Schneider. It was a fun memorable night. :)
- Try the vegetarian shepard's pie, it's to die for. Seafood and the specialty cocktails are great too. I come here about once a week, so I've tried almost everything and keep coming back!
- William GlesenerApril 6, 2015Great for watching a game, good selection of beer, and decent food selection. Steep prices at times.
- Get the bottomless brunch on the weekend...an entree and bottomless mimosa for $20!
- I love the nachos here. Also, the craft beer list is distinguished and extensive.
- Uber Chicago .September 18, 2013Offering one free appetizer during Uber Chicago's CHILOVESuberX, 9/20-9/22.
- Now serving lunch on Friday and Saturday! Opening @ 11 am
- Try the mussels, but order extra bread to soak up the yummy white wine sauce.
- Brian ( server ) won't lead you astray. Great service all the way around.
- Erin GSeptember 8, 2010Craft beer such as Magic Hat and Bells Oberon, $4 on Tuesday. And amazing tater tots!!
- Act one: why r u supporting the Republican Party in Chicago ? Not cool.
- The service is horrible!! Be prepared to deal with tude!!