Come here for tantalizingly cheap Mexican cuisine. Go for the chorizo tacos - $8.50 for two – or the Cemita Poblano for $9.50. Baca selengkapnya.
Try the cemita poblano, a whopping handful of shredded pork, cheese, avocado, mango and aioli, which is served only at lunch. The secret and critical ingredient is papalo, an herb similar to cilantro. Baca selengkapnya.
From Thrillist: "Each piece of poultry perfection is marinated in fish sauce & palm sugar, deep-fried, then tossed in garlic and caramelized Phu Quoc fish sauce." Baca selengkapnya.
After getting wrecked in a freak crane accident, Crave is back in the same ‘hood. Killer decor isn't the only new addition to this old favorite, though, the menu features a variety of new dishes. Baca selengkapnya.
Whole Belly Clam Roll - Gigantic whole belly clams are fried as expertly as at any New England clam shack - greaseless, tender, crisp, and hot stuffed into a buttered toasted top-split hot dog bun. Baca selengkapnya.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Baca selengkapnya.
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Baca selengkapnya.
Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. Baca selengkapnya.