Restoran Tapas dan Restoran Spanyol$$$$
Center City East, Philadelphia
  • Bintang
    Pakar di Food Network dan Eater merekomendasikan tempat ini
    • Food Network
    • Eater
  • Tips
    Amber S.
    "Flatbread with chorizo (chorizo) and shrimp was to die to die for."(7 Tips)
    Foodie & The Beast
    "Loved the ham croquettes (kroket), crab stuffed piquetos and cheese plate."(3 Tips)
    Philadelphia Magazine
    "Try the octopus (gurita), the pernil asada, and the fried vanilla cream."(6 Tips)
    Philadelphia Magazine
    "For special occasions the $75 lobster paella (paella) is a must."(4 Tips)
Ikon Tips dan Ulasan171 Tips dan ulasan
  • chorizo
  • autentik
  • baik untuk kencan
  • trendi
  • hidup
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Lance L.ikon hati pada gambar pengguna
    Lance LacoffMaret 16, 2016
    Nice ambience, delicious Spanish cheeses and meats (splurge for the jamón iberico), and it's worth trying as many different items as possible. The garnacha blend Prima is a winner from the wine list
  • Eater
    EaterApril 16, 2012
    While Garces isn't in the kitchen, much of the menu is still full of his spirit. Even though it opened in 2005, getting a reservation is still a challenge 7 years later. [Eater 38 Member]
  • Hannah G.ikon hati pada gambar pengguna
    Hannah GMJuni 2, 2016
    This is one of my favorite restaurants in Philly! Try some of the cured meats, garlic shrimp, flatbreads, fideos made with calamari, and the lamb meatballs.... but, honestly, everything is great here.
  • David R.ikon hati pada gambar pengguna
    David RosenbloomNovember 24, 2014
    Garces' flagship restaurant in Philly. The garlic shrimp tapa is insane. Try one of the flatbreads as well; the short rib one is a fave. Ham croquettas and potatas bravas are always amazing.
  • David B.ikon hati pada gambar pengguna
    David BaboolallMaret 14, 2013
    Lunch: Catalan Express is definitely the way to go. Sopa de Batata, the best sweet potato soup I've had, paired with the spicy potatoes and vegetarian sandwich (which was great) left me full and happy
  • Samira B.ikon hati pada gambar pengguna
    Samira BravoMei 14, 2015
    Great Tapas had the garlic shrimp, Albondigas, spicy potatoes & flatbread they were all amazing!! The bar is pretty cool great wine selection also.
    Philly.comAgustus 3, 2014
    Jose Garces presents stunning updates to classic Spanish flavors in an evocative, 135-seat space in Old City. The service is impressive and the menu well-tuned, but those small plates add up quickly. Baca selanjutnya
  • Andrew F.ikon hati pada gambar pengguna
    Andrew FurmanOktober 22, 2018
    Meatballs, empanadas, and scallops were all really good. I had slightly higher hopes overall, but really solid spot.
  • Hind R.
    Hind RMei 17, 2017
    I enjoyed the flat bread the most. We shared the edmami salad and the wagyu sirloin they were all good.
  • Lore B.ikon hati pada gambar pengguna
    Lore BenaventJuni 12, 2015
    One of the best restaurants in Philly. Some of my favorites are the crab stuffed peppers and the parmesan artichokes, but everything on the menu is delish!!!
  • Amber S.
    Amber SmithJuni 10, 2012
    Quite possibly best restaurant I've ever been to. Cheese w/ garlic dulce de leche made me melt. Literally EVERYTHING was amazing. Flatbread with chorizo and shrimp was to die to die for. GET DESSERT.
  • Tony X.
    Tony XerriMaret 4, 2013
    I came here for drinks and was not dissappointed. Amazing sangria and will come again to try dinner. Only bad thing are the moron rich white people that think they know everything about wine. Shut up.
  • Thrillist
    ThrillistJuni 12, 2013
    arces' granddaddy just overhauled its OMG-Everything's-Totally-Cheaper-Than-Normal! Hour with mid-week drink specials including $4 Estrellas & $8 custom cocktails like the Matador Baca selanjutnya
  • Erinikon hati pada gambar pengguna
    ErinOktober 13, 2014
    Estrella Damm is on tap--pair it with tapas! Pimientos de padrón, gambas al ajillo, patatas bravas--take your pick!
  • Rachel O.ikon hati pada gambar pengguna
    Rachel OrrMaret 9, 2014
    I would say best restaurant I have ever been too. Hands down. Everything was amazing. Lemon ricotta pancakes. Melt in your mouth!
  • Steven A.ikon hati pada gambar pengguna
    Steven AndrophyFebruari 2, 2013
    You really can't go wrong with anything on the menu, but I definitely recommend the garrotxa cheese with garlic dulce de leche, the albóndigas and grilled chorizo or octopus.
  • Era S.
    Era SinghMaret 22, 2014
    Yummy! Great ambiance, service, and food. Loved the garlic shrimp, peppers, and the doughnuts for dessert! Flatbreads were overrated - I prefer the tapas!
  • Bronwen S.
    Bronwen ShawJuli 13, 2014
    Amazing dinner- must try is the wagyu beef and spanish olives. The dessert was outstanding-- chocolate sorbet, pistachio and honey ice cream!
  • Inna B.
    Inna Ben ZeevDesember 30, 2014
    Best meal I had in Philly. All dishes were yummy. Didn't love the rose sangria - too sweet.
  • bc
    bcDesember 6, 2012
    The tasting menu is the way to go. Heaps of food and all the best dishes. Don't miss the arroz temporado or short rib flat bread.
  • Richard R.ikon hati pada gambar pengguna
    Richard RevillaOktober 15, 2012
    Highly recommend Amada's when in Philly. Tapas are great. Staff very professional and a great environment.
  • Ariel W.ikon hati pada gambar pengguna
    Ariel WuSeptember 5, 2015
    The hanger steak bites and the cheese plate with apple slices and honey were both AMAZING.
  • Colleen M.
    Colleen MartinJanuari 24, 2013
    Ordr Granache 2 strt but switch 2 Temperanillo 4 dinner so as not 2 ovrpwr the full flavrd menu. Skip the chckn-it fails in comparsn 2 the rest of the menu&the roastd pepprs w/goat chz is a MUST HAVE!
  • Aubra F.ikon hati pada gambar pengguna
    Aubra FOktober 10, 2016
    Everything was great, but particular favorites include sangria (red), lamb meatballs, flatbread, & scallops.
  • Fodor's Travel
    Fodor's TravelAgustus 29, 2018
    The large, festive front room can skew loud; for a quieter meal, ask for a table in the second dining room, beyond the open kitchen. Baca selanjutnya
  • Cassie P.
    Cassie PJanuari 29, 2014
    Awesome spot for Spanish tapas!! Highly recommend this place for any type of occasion but make a reservation in advance!
  • Larisa G.ikon hati pada gambar pengguna
    Larisa GrollemondMaret 5, 2016
    Dinner is good, but make a reservation or be prepared to wait. Nice selection of Spanish wines for a drink at the bar too!
  • Sophia H.ikon hati pada gambar pengguna
    Sophia HJanuari 26, 2016
    Garrotxa cheese, cana de cabra cheese, escalivada, panceta (pork belly), and hanger steak brochettes!! 😋
  • Kevin C.ikon hati pada gambar pengguna
    Kevin C.Agustus 26, 2018
    It’s no Spain, but it’s good. Try the expensive tater tots! Good food. Fun for the whole family!
  • Bryan P.ikon hati pada gambar pengguna
    Bryan PowellNovember 19, 2016
    Everything is great here! I come here every time I'm in town. You will not be disappointed.
  • Davinci Virtual
    Davinci VirtualJuni 22, 2011
    Chef Jose Garces serves authentic Spanish tapas perfectly paired with cocktails that make for a delicious night out. Artichoke and wild mushroom flatbread is a must have!
  • Darius A.
    Darius AtmarNovember 16, 2011
    Must haves: empanadas, flat breads, garlic shrimp, pork with white beans, and to top it off, apple slices with manchego cheese drizzled with truffle honey
  • Gonzaloikon hati pada gambar pengguna
    GonzaloJanuari 29, 2017
    The tapas are a bit disappointing. Avoid the octopus and the gambas al ajillo. The tocino de cielo was good and also the rabo de toro.
  • Kaushik C.ikon hati pada gambar pengguna
    Kaushik CidambiMaret 23, 2014
    As always the food and the service was great. Got to sit at the kitchen bar. Always makes for a good experience.
  • Visit Philly
    Visit PhillyMaret 7, 2012
    The perfect spot is located at the end of the main dining room. The chef's counter, with six high chairs, gets you up-close to the action in the kitchen.
  • Sasha M.
    Sasha MargasakMei 5, 2013
    Scallops were a little over done and over seasoned, but the pesto and paella were phenomenal. Definitely recommend the two if you're dining here
  • Dining Out for Life PHL
    Make your reservation now! Amada is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: Baca selanjutnya
  • Reinhold Residential
    Reinhold ResidentialSeptember 6, 2012
    Authentic Spanish tapas and the best Sangria in the city at this sophisticated and sexy establishment. Perfect date spot!
  • Alex M.ikon hati pada gambar pengguna
    Alex MasAgustus 28, 2015
    If you want to eat tapas you will be disappointed here. They are very different than what you find in Spain. Portions are really small for a tapa and over-expensive.
  • Nathan
    NathanJuni 28, 2016
    As legit as tapas restaurants get in Philly.
  • Katie M.ikon hati pada gambar pengguna
    Katie MillerAgustus 13, 2015
    The scallops a la plancha and the chicken hijo are amazing and Excellent red wines
  • Derya G.ikon hati pada gambar pengguna
    Derya GuvenAgustus 9, 2015
    Everything was so amazing. The grilled scallops are by far the best item on this menu!
  • Kimberly A.ikon hati pada gambar pengguna
    Kimberly AllsebrookDesember 21, 2014
    Still the most awesome tapas in the city!! A must go to experience!
  • Alyssa G.ikon hati pada gambar pengguna
    Alyssa GuoMaret 2, 2015
    Portion sizes are small but the food is quite good. Flat breads and the lambs are awesome.
  • Clay W.
    Clay WilliamsOktober 3, 2012
    One of my first favorite Philly spots. Hams hanging from the ceiling, the works. Music on the weekends.
  • Russell C.ikon hati pada gambar pengguna
    Russell CaluriAgustus 5, 2023
    Enjoyed all the food selections, good wine and excellent sangria
  • David S.
    David SchraderMei 26, 2014
    Totally excellent charcuterie and cheese board. Hell, everything we had was great.
  • Ben H.
    Ben HennesyAgustus 23, 2011
    If you don't mind spending a little money ... come here and order the tasting menu (55 pp?). You will leave fat and happy. Ask for the octopus.
  • Sonny K.ikon hati pada gambar pengguna
    Sonny KwokNovember 19, 2018
    Food is pretty good, decor is nice too, and service is excellent
  • Alison T.
    Alison TApril 16, 2011
    The duck flatbread is only ok. Try the crab stuffed peppers are a must try. Don't miss the grapefruit, tequila and agave cocktail.
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