This family-owned-and-operated Jordan’s Lobster Dock has been “serving the finest quality seafood” in New York City since 1938. The restaurant also includes a clam bar.
Randazzo’s has been in operation for almost 100 years. The clam bar offers Blue Point clams, stuffed lobster, broiled tilapia and a sautéed softshell crab sandwich, among others.
Around for 75 years, the cash-only establishment is known for its roast beef sandwiches, with both bread and beef double-dipped in a salty broth, and patrons praise the onion rings.
Enjoy dishes such as pelmeni and braised lamb shank or deserts like crème brulee, sweet crepes with mango and raspberry coulis, and melba. They offer live music every night from 9 p.m. to midnight
This Turkish/Mediterranean spot has wide floor-ceiling windows that never let you miss out on what’s happening at the waterfront docks on Emmons Avenue.
