on the north side, in between the 4th and 5th floors (?), a secret staircase with two notches: one: a window that sometimes shows projections on the building opposite; the other: secret rendevous spot
wasn't impressed with their food during restaurant week, BUT holy crap when we came back for their normal menu, we were blown away! Hudson Valley Foie Gras & Raspberry Beignets were to die for!
beautiful restaurant! the service was excellent... order the duck and if you stay for dessert try the raspberry filled donuts! YUM
Have to ask for bread and butter, and you will be glad you did it melts in your mouth :)
If you like a simple yet delicious dessert, the pineapple upside down cake should be your first choice!
