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- SFGateOktober 17, 2014Deviled eggs are becoming as ubiquitous as hamburgers on Bay Area menus. Try the ones at Aquitaine this weekend, which are eggs with Dijon mustard, smoked duck bacon and piment d’ Espelette. Baca selanjutnya
- Michael AtkinsonJuli 18, 2013Great experience. Good wines, excellent casual menu that is chef driven by Laurent Manrique. Stylish design knowledgable caring staff. Can't wait to return!
- Angelica DongalloJuli 13, 2016Great wine selection and staff to assist. The food is delicious but semi-pricey. I especially love the pommes frites served in a clog!
- AndreaJuni 26, 2013Come for the French wine but be sure to order food! Authentically French but not fussy
- verymonicaFebruari 8, 2015Iles Flottantes //
http://www.7x7.com/eat-drink/local-chefs-dish-what-they-learned-family-cookbook - Courtney CochranJuli 13, 2013Check in w/ the renegades from Jurancon and side it up with some deviled eggs