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Asellina

Asellina

Restoran Italia, Bar, dan Bar Hotel$$$$
NoMad, New York City
Simpan
Bagikan
6.7/10
294
nilai
  • Tips
    Lisa D.
    "Excellent Sunday jazz brunch (brunch) when Luis Guzman is performing on bass."(8 Tips)
    Lior Y.
    "Pizza Margarita (pizza) and Spaghetti were very tasty and flavorful."(11 Tips)
    Torrence B.
    "Try the wild boar (babi hutan) parpadelle"(2 Tips)
    James K.
    "The live retro jazz (jazz) is super dope!"(2 Tips)
Tips and Reviews icon78 Tips dan ulasan
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  • Melissa R.
    Melissa RosenthalNovember 2, 2014
    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
  • Warrent S.heart icon on user image
    Warrent SattJanuari 18, 2014
    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
  • EchoDA
    EchoDADesember 15, 2012
    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • Lisa D.
    Lisa DOktober 5, 2011
    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
  • Roman G.
    Roman GarciaJuni 20, 2011
    Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
  • Trae F.heart icon on user image
    Trae FSeptember 20, 2015
    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
  • Joonbug.com
    Joonbug.comOktober 15, 2012
    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. Baca selanjutnya
  • Savored
    SavoredJanuari 28, 2011
    Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
  • Mary Elise Chavez
    Mary Elise ChavezApril 14, 2012
    Pernah ke sini 10+ kali
    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • Thrillist
    ThrillistSeptember 23, 2011
    Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
  • Lori K. h.heart icon on user image
    Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
  • Frank R.
    Frank RimalovskiMaret 31, 2012
    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) Baca selanjutnya
  • April
    AprilJanuari 16, 2011
    Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
  • Mary G.
    Mary GazellaJuli 17, 2011
    The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
  • Amanda T.
    Amanda TerryFebruari 2, 2011
    Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
  • HOBNOB Magazine
    HOBNOB MagazineJuli 1, 2012
    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
  • James K.
    James KinneyAgustus 14, 2011
    Pernah ke sini 10+ kali
    The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
  • Wilson Z.heart icon on user image
    Wilson ZhouJuli 29, 2013
    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
  • Mary Elise Chavez
    Mary Elise ChavezApril 30, 2012
    Pernah ke sini 10+ kali
    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
  • Linda Y.
    Linda YNovember 27, 2011
    Pernah ke sini 5+ kali
    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupDesember 19, 2010
    Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
  • Yera H.heart icon on user image
    Yera HaFebruari 20, 2015
    The wait staff was a little difficult, but the food made up for it. Try the garganelli!
  • Lior Y.heart icon on user image
    Lior YanayJuni 27, 2016
    Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
  • James K.
    James KinneyJuli 31, 2011
    Pernah ke sini 10+ kali
    The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
  • Patryce C.heart icon on user image
    Patryce CritzJuli 27, 2014
    Order the white sangria it is delicious!
  • Katie E.heart icon on user image
    Katie EytchFebruari 9, 2016
    Best cappuccino I've ever had. And beautiful lounge area.
  • Tracey B.
    Tracey BuschApril 25, 2012
    Pernah ke sini 10+ kali
    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
  • Will A.heart icon on user image
    Will ArnoneMaret 5, 2016
    Great spaghetti with meatball appetizer.
  • Mushirah K.
    Mushirah K.April 30, 2012
    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • Emaan M.
    Emaan MNovember 11, 2011
    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
  • Gina D.
    Gina DeAngeloSeptember 13, 2011
    Pernah ke sini 10+ kali
    GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
  • Ksenia 🌺
    Ksenia 🌺Februari 19, 2012
    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • Emily B.
    Emily BenderJuli 22, 2014
    Get the stuffed cerignola olives and thank me later.
  • Vault T.
    Vault TravelJanuari 27, 2013
    Special of the night. Sea urchin pasta
  • J R.
    J RAgustus 8, 2012
    Amazing meatballs! And the pizza is yummy too!
  • DoubleDeuceheart icon on user image
    DoubleDeuceSeptember 14, 2016
    Pernah ke sini 5+ kali
    Solid wine list. Professional staff.
  • Heather B.heart icon on user image
    Heather BumpassApril 19, 2016
    Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
  • sonia
    soniaNovember 14, 2014
    Boozey brunch for only $33 ... and a classy setting too
  • April Kate 🍴heart icon on user image
    April Kate 🍴Februari 18, 2015
    Pernah ke sini 5+ kali
    I'm all about the prosciutto pizza and chicken paillard here
  • Mary Elise Chavez
    Mary Elise ChavezApril 30, 2012
    Pernah ke sini 10+ kali
    Italian grilled cheese is married with a delish baguette and tomato soup.
  • Dorothy M.
    Dorothy McGivneyNovember 16, 2011
    Anyone recommending the pizza here has never been to Italy nor are they from New York.
  • Dr Profressor Food Destroyer S.
    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
  • Jamie R.
    Jamie RuFebruari 12, 2012
    Highly recommend the brunch special with bellini trio
  • Tabi Y.heart icon on user image
    Tabi YooOktober 11, 2015
    Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
  • Danny A.
    Danny Airtime  📻November 2, 2011
    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
  • Paloma J.
    Paloma JuncosMaret 16, 2011
    Try Rigatoni with sausage ragú!!! They are great!!
  • Rajesh M.heart icon on user image
    Rajesh MidhaApril 1, 2015
    Pernah ke sini 5+ kali
    Solid Thursday night happy hour spot
  • Jess
    JessFebruari 8, 2013
    Ask for a Brugal margarita ... Sooooo good!!
  • F-Factor N.
    F-Factor NutritionAgustus 23, 2012
    Ahi Tuna Tartare- black truffle! No brainer, yum!!
  • Fox F.
    Fox FoxJuni 16, 2014
    Pernah ke sini 5+ kali
    It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((
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