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- Matt www.Travelyaps.comMei 21, 2014Such a boutique little restaurant in a boutique kimpton hotel. Presentation was on point!Suara positif Jan 28
- Chicago TribuneMei 29, 2015After a three-month remodeling, minor name change, and a new chef (Brian Millman), this Loop mainstay, a big favorite among pre-theater and post-shopping diners, is ready to be rediscovered. Baca selanjutnya
- PureWowMei 30, 2017Atwood caters to power lunchers and theatergoers alike. With a menu of local and sustainable New American, it’s definitely worth a visit. Baca selanjutnya
- Chicago TribuneMaret 24, 2015Recently reopened after a three-month remodel, Atwood, in the historic Reliance Building, is an inviting restaurant with an approachable, seasonal American menu. Baca selanjutnya
- Julian HeinApril 25, 2016Great place to unwind after shopping. Good drinks and a nice selection of starters.
- Paul LambieOktober 5, 2017The bar tender here knows his liquor. Order literally any cocktail and he’ll mix it up in style and serve it up with a story. Great guy.
- L KJuni 15, 2015All good is incredible. Meticulously crafted and created. The grits and lamb chops especially.
- Diana VisserFebruari 12, 2017Great waiters with a great sense of humor! Try the bacon granola bar, very original.
- Time Out Chicago KidsJanuari 11, 2012For the charm of an afternoon tea without the stuffiness, head to this casual Loop restaurant for sandwiches, scones, sugar cookies, strawberries and (of course) teas. Baca selanjutnya
- Rolando NunezOktober 5, 2014Any Benedict egg dish. Waffles with brown sugar bitter and the smoked salmon plate.
- Julie PMei 18, 2012Im not a house vodka fan but The bloody Mary is made with house infused jalapeño vodka!! Life changing!
- Michael WozniakMei 8, 2016Very busy. The food was good, especially the baby beet salad. Nice venue. Fancy.
- Dana ParkerMei 29, 2016The modern renovation has sucked some of the warmth out of Atwood, but the food is just as good as ever
- Rebecca NoricksAgustus 21, 2011This is a great little breakfast spot inside the Hotel Burnham - my most favorite boutique hotel in Chicago.
- Tana BabcockNovember 6, 2015The eggs Benedict, particularly the hollandaise is absolutely wonderful.
- Danielle WallisJuli 30, 2010The half chicken is so delicious and rich with flavor. One of the best I've ever tried! Also, the baked quinoa onion is a great, flavorful veggie option!
- Christopher FlossJuni 4, 2015The renovation at the Atwood Cafe was well done!!! The quality service hasn't changed.
- Bruce PaulOktober 16, 2011If you find yourself Downtown and don't want to go to Macy's around the Christmas Season. A very pleasant location.
- Crain's Chicago BusinessMei 10, 2010Looking for a tasty vegetarian dish? The inventive roasted acorn squash with date-pistachio couscous and cinnamon-tomato coulis is a welcome choice. Baca selanjutnya
- inspector clouseauMei 24, 2019Завтраки очень хороши и помните что порции огромные. Но вот скорость это не их конёк. Учитывайте это
- bauhausblackMei 29, 2011Cute banquette tables with great window views. Art Deco /Art Nouveau decor. Fabulous.
- Stacy Bo BacyJanuari 15Food was a mess. Drinks were okay. Pricey, likely due to location. Beautiful albeit small space.
- Shawn SeifertJuli 6, 2013Egg white frittata and Calaway Bloody Mary was the perfect start to a Saturday.
- Patrick FerrellApril 10, 2011Chesapeake Benedict with apple cider donuts to start. Best Benedict I've had in quite a while.
- Traveltimes.com.mx ✈ Si amas viajar, síguenos!November 6, 2011Prueba "veal sweetbreads" mmm.... Creación del Chef Derek Simcik.
- Phil GomesJuli 30, 2009You have to treat yourself to the graham-cracker-fried calamari and snow-pea cheese grits. Finish it off with a neat glass of Aroma Brasil cachaça.
- Lisa BankstonJuni 12, 2010Have the Eggs Benedict at the Atwood on a Sunday morning..you might also see a few celebs. Baca selanjutnya