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Barano

Barano

Restoran Italia$$$$
Williamsburg, Brooklyn
Simpan
Bagikan
8.5/10
204
nilai
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Stars
    Pakar di Eater dan Gothamist merekomendasikan tempat ini
    • Eater
    • Gothamist
  • Tips
    Amy H.
    "I recommend the Gigili pasta (pasta) with the Persian saffron, amazing!!"(17 Tips)
    Marina V.
    "Amazing food and they have gluten free pasta & pizza (pizza)!!"(12 Tips)
    Taylor M.
    "tortellini, ribs, octopus (gurita), wine, cannoli"(2 Tips)
    Cooper S.
    "Mozzarella (mozzarella) + tomatoes, meatballs, and pasta were all great."(13 Tips)
Tips and Reviews icon44 Tips dan ulasan
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Urutkan:
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  • Eater
    EaterJuli 18, 2017
    In the shadow of the Williamsburg Bridge, Di Meglio is serving dishes like peeky-toe crab spaghetti and spit-roasted chicken with eggplant, all in a space that is rustic-meets-modern.
  • Barb L.heart icon on user image
    Barb LeungJuni 17, 2016
    Pernah ke sini 10+ kali
    The meatballs are divine—they use dry age beef and yet it is incredibly supple, and you can see the folds in the ricotta.
  • Chris T.heart icon on user image
    Chris ThompsonFebruari 7, 2017
    Great spot tucked away in an up and coming area of South Williamsburg. Fresh mozzarella and homemade meatballs were outstanding. The short rib is done with a red sauce, offering a nice flair.
  • Adam M.heart icon on user image
    Adam MFebruari 16, 2017
    Amazing food across the menu. Had a very romantic Valentine's Day dinner at a great value. Smoked mozz was amazing.
  • Ben S.heart icon on user image
    Ben SternJuli 24, 2016
    Good fresh pasta, nice service. It's not gonna change your life but it's a solid Italian place and a good addition to Williamsburg
  • Jerry W.heart icon on user image
    Jerry WangJuli 22, 2016
    The meatballs were surprisingly moist and delicious. The fresh salted mozzarella, clam linguine and calabrese pizza were tasty as well.
  • Gothamist
    GothamistMaret 10, 2017
    The Purgatorio Pizza is a pie packed with flavors including charred onions, salty Parmigiano Reggiono, and sliced prosciutto. Baca selanjutnya
  • Joseph M.heart icon on user image
    Joseph MarchettiOktober 16, 2016
    pasta , pizza, made to order fresh mozzarella. Kate was amazing server. Sweet friendly and well versed.
  • Jon P.heart icon on user image
    Jon PressmanJuli 18, 2016
    Excellent octopus. Enough for a main course.
  • Manny V.heart icon on user image
    Manny ValerioJuli 30, 2016
    Great pizza and pasta. The mozzarella is a must but don't forget to eat a canolli!!!
  • Marina V.heart icon on user image
    Marina ValerioJuni 4, 2017
    Amazing food and they have gluten free pasta & pizza!!
  • Andrea B.heart icon on user image
    Andrea BarrezuetaSeptember 10, 2017
    Came for brunch and had the antipasto (def go for the salted mozzarella!), carbonara and charred avocado.. id skip the last one. Will def come back and try them at dinner time.
  • Vasiliy K.heart icon on user image
    Vasiliy KulakovJuni 27, 2016
    Fresh salty mozzarella and the pizzas are amazing
  • Joseph M.heart icon on user image
    Joseph MarchettiOktober 16, 2016
    You must order the meatballs !
  • Jordan B.heart icon on user image
    Jordan BrickmanFebruari 5, 2017
    Meatballs! Sit at the chefs table, the head chef is very nice
  • Becca B.heart icon on user image
    Becca BaeFebruari 15, 2017
    Amazing food and excellent service. Get the smoked mozz!!
  • Daniela A.heart icon on user image
    Daniela AsaroSeptember 4, 2017
    It's been sort of hit or miss, but mostly a hit. The saffron gigli pasta is really good but balance it with another pasta that isn't as sweet. Smoked mozzarella is delicious. Good cocktails & service
  • Kendra B.heart icon on user image
    Kendra BorowskiMei 19, 2018
    Pernah ke sini 10+ kali
    Pastas change almost daily and are so good. Very unique approach to Italian food - this is not your nonna’s red sauce joint!! Also the pizza is amazing.
  • Jasmine D.heart icon on user image
    Jasmine DJuni 22, 2016
    The mozzarella stole the show. Generous staff, great service, and flavorful food (if slightly salty). Solid Italian grub.
  • Kate F.
    Kate FurmanOktober 3, 2016
    Highly recommend the cheese, meat, vegetable sampler, the linguini, meatballs and roasted chicken.
  • Jenna O.heart icon on user image
    Jenna Odett LaskinMei 28, 2018
    Solid Italian food in a beautifully designed space. Love the decor details, including bathrooms. Saffron pasta is unexpected and really good🍝. Chicken is OK, meatballs worth ordering, dessert 👍🏻
  • Brandon K.heart icon on user image
    Brandon KeeneJuli 3, 2016
    Pasta is family style and delicious. Wine glass prices are a little high.
  • Cooper S.
    Cooper SmithMei 22, 2016
    Still early so they're figuring stuff out. Mozzarella + tomatoes, meatballs, and pasta were all great. Pizza was average.
  • Rebecca H.heart icon on user image
    Rebecca HJuli 19, 2017
    Homemade pastas! Great wine list!
  • Joseph M.heart icon on user image
    Joseph MarchettiOktober 16, 2016
    Amazing prosciutto ,fig and arugula pizza
  • George L.
    George LuhringJuni 29, 2018
    Love this pkace. Food, service and ambience all fabulous
  • Kendra B.heart icon on user image
    Kendra BorowskiApril 13, 2018
    Pernah ke sini 10+ kali
    Arso cavatelli is amaze and preparation changes frequently
  • Rami H.heart icon on user image
    Rami HaykalJuni 29, 2016
    Mozzarella, Prosciutto and Meatballs were great! Bucatini were solid
  • Kathryn F.heart icon on user image
    Kathryn FarwellDesember 31, 2017
    Smoked mozzarella, pasta, cannoli, are all delicious and the wine list is excellent
  • Arianna L.heart icon on user image
    Arianna LazosApril 13, 2019
    Pastas are so noteworthy. Such unique flavors and the wine list is compelling. Service is on point, and the pizzas are heaven.
  • Amy H.heart icon on user image
    Amy HamiltonSeptember 12, 2019
    Lovely atmosphere and delicious food. I recommend the Gigili pasta with the Persian saffron, amazing!!
  • Amanda J.heart icon on user image
    Amanda JabesJuli 2, 2018
    Get everything?
  • Tracy S.heart icon on user image
    Tracy SolorzanoSeptember 5
    Saffron pasta, smoked mozzarella, meatballs! Great cocktails too!
  • Christina V.heart icon on user image
    Christina ValerioDesember 8, 2018
    Back Again...Always get the pasta specials, they are always on point!
  • Adam B.heart icon on user image
    Avo lox pizza is excellent
  • Drew S.
    Drew SicklerJuli 2
    Pernah ke sini 5+ kali
    This place was our go-to spot for years. Unfortunately, they’re serving plastic silverware on the patio with plastic cups and still charged full price. Foods great but disappointing service.
  • Taylor M.heart icon on user image
    Taylor MarshMei 5, 2019
    tortellini, ribs, octopus, wine, cannoli
  • Emmaheart icon on user image
    EmmaAgustus 10, 2019
    Don’t sit in the back of the restaurant, lots of fruit fly’s and knats. On the walls. Disgusting! 🤮
  • J B.heart icon on user image
    J BFebruari 23
    I wanted to love it but the food was disappointing. Very average pasta dishes and pricey too.
  • ZZubinheart icon on user image
    ZZubinJuni 3, 2018
    Decent Italian spot in S Williamsburg. Decor outpunches the food
  • Vivian R.heart icon on user image
    Vivian RamirezMaret 4, 2017
    Lovely ambiance, the food was a bit rich though. The flavors were not delicate or subtle as they could be to really let the food and technique speak for itself. Service wasn't great for an empty place
  • ginny h.heart icon on user image
    ginny hFebruari 26, 2017
    Meatballs were ok. Big and lacked texture. Might be good for people who like meatballs to start
  • ginny h.heart icon on user image
    ginny hFebruari 26, 2017
    Good but not a destination. Other places with better pasta and pizza.
  • Stephanie G.heart icon on user image
    Stephanie GoodmanMei 21, 2017
    Waitress was rude and it took more than an hour and a half to get our food. Not coming back.
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