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Bar Boulud

Bar Boulud

Restoran Perancis$$$$
Lincoln Square, New York City
Simpan
Bagikan
Bar Boulud
7.3/10
637
nilai
  • Bintang
    Pakar di The New York Times dan Eater merekomendasikan tempat ini
    • The New York Times
    • Eater
  • Tips
    Shirley L.
    "Try their price fix brunch (brunch) (or dinner) -- great deal!"(16 Tips)
    Nikhita M.
    "... charcuterie (get the foie gras (foie gras)!) and the fish and fries are amazing."(4 Tips)
    Sue M.
    "Excellent steak frites (kentang goreng) & the ebene (chocolate tart) was superb"(11 Tips)
    Will A.
    "Coq au vin (coq au vin) the way it should be."(4 Tips)
Ikon Tips dan Ulasan186 Tips dan ulasan
Filter:
  • brunch
  • autentik
  • kentang goreng
  • baik untuk kencan
  • nyaman
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • BuzzFeed
    BuzzFeedAgustus 19, 2016
    It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. Baca selanjutnya
  • Lynette D.ikon hati pada gambar pengguna
    Lynette D.November 17, 2014
    The Charcuterie. The Bread. The Burger! Dessert. I forget what others had I was so focused on my own plate. Of course the wine and staff are amazing. Maya was great.
    Suara positif Oct 12
  • Jeff W.
    Jeff WooApril 1, 2015
    I've been here 4 times & have tried 12 dishes. LOVED: 1) Crab Salad w Celery, Granny Smith Apple, Frisee 2) Pate Grand-Mere. FAILED: 'Club' de Saumon Fume. See Top 10 dishes on Foodmento: Baca selanjutnya
    Suara positif Oct 6
  • Wilson Z.ikon hati pada gambar pengguna
    Wilson ZhouAgustus 12, 2015
    Pernah ke sini 10+ kali
    This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
  • Daniel B.
    Daniel BouludJuli 30, 2014
    Home to some of the most authentic charcuterie outside of France developed with Parisian charcutier Gilles Vérot. In the spring and summer I like to sit out on the terrace and drink a glass of wine.
  • Rob P.ikon hati pada gambar pengguna
    Rob PanosSeptember 21, 2014
    I went for a lighter fare, allowed the professional and elegant staff to decide what would pair well with my Greek white wine. I had the Salade De Crabe À LA PÊCHE & the Cauliflower Gratin. MUST GO!
  • Andrew C.ikon hati pada gambar pengguna
    Andrew CSeptember 23, 2016
    Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
  • Andrea B.ikon hati pada gambar pengguna
    Andrea BarrezuetaApril 14, 2015
    I mean its Bouloud so brunch was good was great. Not amazing but that's what lunch and dinner are for. Super nice staff and very kid-friendly. We were there for a good 2.5 hours and were never rushed
  • Kiwi W.ikon hati pada gambar pengguna
    Kiwi WangSeptember 24, 2018
    Food is always reliable, especially anything meat related (DB’s specialty). Charcuterie never disappoints. Service however is less dependable... always nice, just sometimes forgetful and inefficient.
  • Ирина И.ikon hati pada gambar pengguna
    Ирина ИвановаNovember 1, 2018
    Pernah ke sini 5+ kali
    Здесь очень уютно и вкусно! Понравились яйца бенедикт с копченым лососем. Порция большая, можно поделить на двоих, принесут на двух тарелках. Персонал умницы. Этот ресторан стал нашим любимым.
  • Ernesto G.ikon hati pada gambar pengguna
    Ernesto GutierrezFebruari 24, 2018
    Loved the pistachio french toast and the madame croquet. I do strongly advise to skip the burger. The pork and marinara sauce do not blend well with the rest of the burger.
  • Nelly M.ikon hati pada gambar pengguna
    Nelly MagooFebruari 17, 2019
    Comfortable space. I had a burger-the brioche bun was hard from sitting under the heat lamp, server said it happens! My husband the french toast which was delicious. Disappointing experience.
  • Eater
    EaterApril 6, 2016
    Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Baca selanjutnya
  • amNewYork
    amNewYorkAgustus 4, 2014
    Bar Boulud added the Frenchie burger to its menu in April 2013. Since Bar Boulud is all about rustic French, it was a no-brainer. Baca selanjutnya
  • Duke P.ikon hati pada gambar pengguna
    Duke PerkinsMaret 30, 2015
    OMG....That lunch special is beyond delicious. We were stuffed and the bill wasn't crazy either. The price for the pre-fixe was only $4 bucks more than what foursquare said online. Great environment!
  • Sarah T.ikon hati pada gambar pengguna
    Sarah T.Januari 18, 2016
    Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
  • Nikhita M.ikon hati pada gambar pengguna
    Nikhita MahtaniFebruari 2, 2016
    Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.
  • Fodor's Travel
    Fodor's TravelJuli 5, 2018
    Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. Baca selanjutnya
  • Victoria H.ikon hati pada gambar pengguna
    Victoria HooperMaret 31, 2018
    Best Madeleines I’ve ever tasted! Great little cheese scones and scallops in white sauce were also divine.
  • Marcos A.ikon hati pada gambar pengguna
    Marcos AlvesJuni 2, 2015
    Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.
  • Eater
    EaterSeptember 18, 2010
    Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Baca selanjutnya
  • Rozanne E.ikon hati pada gambar pengguna
    Rozanne ElsAgustus 3, 2018
    We came here for NYC restaurant week and will definitely return. The food is absolutely delicious. Order anything because it all looked good.
  • Quinton M.ikon hati pada gambar pengguna
    Quinton MaOktober 17, 2011
    Pernah ke sini 5+ kali
    Best fries in NYC. Boudin blanc and duck hash are my favorite dishes here. Escargot is great too. Prix Fixe dinners are a steal
  • Marc S.ikon hati pada gambar pengguna
    Marc SOktober 26, 2015
    Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
  • Renata C.ikon hati pada gambar pengguna
    Renata CamposSeptember 6, 2018
    Menu do almoço com preço fixo 27 dólares pra uma entrada e prato. Essa salada de tomate nada demais, o peixe bom mas podia ser melhor. O omelete de prato Tb bem sem graça.o local é bonito e agradável
  • Albert W.ikon hati pada gambar pengguna
    Albert WengerAgustus 15, 2015
    Pernah ke sini 5+ kali
    On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
  • Marie D.ikon hati pada gambar pengguna
    Marie DugoMei 16, 2013
    True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
  • Quinton M.ikon hati pada gambar pengguna
    Quinton MaJanuari 19, 2014
    Pernah ke sini 5+ kali
    The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.
  • Elie K.
    Elie KardousJanuari 1, 2012
    Pernah ke sini 5+ kali
    Croque Monsieurs are a killer here, and so are the bloody marys. Good solid brunch. Sit outside on the patio if the weather allows you to for people watching / lincoln center
  • Cara M.ikon hati pada gambar pengguna
    Cara MocciaNovember 8, 2013
    The Squash soup with roasted pumpkin seeds may possibly be one of the most flavorful, aromatic & utterly divine things I've ever eaten. #Foodie
  • Peter Z.
    Peter ZarandJanuari 29, 2017
    What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
  • Jordan M.ikon hati pada gambar pengguna
    Jordan MFebruari 1, 2017
    Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
  • Diana F.
    Diana FitzgeraldAgustus 5, 2013
    Restaurant week! Try the Skate, the sausage, the corn soup and leave room for dessert. Heaven on a plate.
  • Kathleen C.ikon hati pada gambar pengguna
    Kathleen CorlessApril 1, 2015
    Love the communal table in the back, great design. The burger and eggs dishes at brunch are delicious.
  • Armand A.
    Armand AlikajMaret 23, 2013
    scandinavian style designed space-sit at the bar or community table and go for the pre-fixe menu.....my soup,merlu and dessert were all packed in flavours...the service was sub par with no personality
  • Paige C.ikon hati pada gambar pengguna
    Paige CJuli 29, 2017
    The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
  • MK T.
    MK TimmeOktober 15, 2011
    Sit at the community table and try to ignore the calorie count. The space is fantastic - a must see for that alone!
  • bikon hati pada gambar pengguna
    bMei 12, 2015
    I love that it's so classic French. Great lunch special too
  • Paula F.
    Paula FreireOktober 18, 2015
    Best brunch I've ever had in NYC! The place is amazing and service is cery good!
  • Daveikon hati pada gambar pengguna
    DaveApril 7, 2015
    I haven't seen it on the menu in a while, but the flatiron steak was superb. Either way, get yourself some pâté.
  • Steven Y.
    Steven YNovember 21, 2013
    Pernah ke sini 5+ kali
    Great brunch spot - 4 courses for $32; the squash soup, quiche and croque monsieur are delicious
  • Marc
    MarcMaret 5, 2014
    Tasting Table Top10 Steak Frites: "Steak Frites" Big cup of near-perfect fries, excellent char--it ain't cheap
  • Denise W.
    Denise WMei 8, 2013
    Every night they open a $100 + bottle of wine and sell it by the glass. Worth every penny. Lovely food - even lovelier service!
  • Simran D.ikon hati pada gambar pengguna
    Simran DassJanuari 2, 2023
    I enjoyed my prix fixe with the croque madame!
  • Stylesight
    StylesightSeptember 4, 2012
    Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
  • Alastair T.ikon hati pada gambar pengguna
    Alastair TseFebruari 18, 2013
    The downstairs wine "cellar" on the the way to the restrooms is worth checking out. Love the cavern like upstairs ceiling.
  • Nick T.ikon hati pada gambar pengguna
    Nick TurbideMei 7, 2017
    Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
  • The New York Times
    The New York TimesAgustus 27, 2010
    Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
  • angela g.ikon hati pada gambar pengguna
    angela gaylorApril 4, 2015
    Pernah ke sini 10+ kali
    Great brunch! The eggs are amazing.
  • Sara Y.ikon hati pada gambar pengguna
    Sara YMei 5, 2015
    My standard pre-Lincoln Center dinner. Always well-prepared, always interesting menu.
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Ikon kompas
Bar Boulud
1900 Broadway (btwn 63rd & 64th St)
New York City, NY 10023
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 17.00 (Tampilkan lebih banyak)
  • Sel–Kam, Min
    • 17.00–21.30
  • Jum–Sab
    • 17.00–22.00
Ikon telepon
(212) 595-0303
Ikon World Wide Web
Ikon Facebook
Epicerie Boulud
Ikon Twitter
@barbouludny
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Seamless
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap
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