Bar Boulud

Bar Boulud

Restoran Perancis$$$$
Lincoln Square, New York City
Simpan
Bagikan
Bar Boulud
7.3/10
643
nilai
  • Bintang
    Pakar di The New York Times dan Eater merekomendasikan tempat ini
    • The New York Times
    • Eater
  • Tips
    Shirley L.
    "Try their price fix brunch (brunch) (or dinner) -- great deal!"(16 Tips)
    Nikhita M.
    "... charcuterie (get the foie gras (foie gras)!) and the fish and fries are amazing."(4 Tips)
    Sue M.
    "Excellent steak frites (kentang goreng) & the ebene (chocolate tart) was superb"(11 Tips)
    Will A.
    "Coq au vin (coq au vin) the way it should be."(4 Tips)
Ikon Tips dan Ulasan186 Tips dan ulasan
Filter:
  • brunch
  • autentik
  • kentang goreng
  • baik untuk kencan
  • nyaman
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Nicole D.
    Nicole DaneggerJanuari 15, 2018
    Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
  • Tim G.ikon hati pada gambar pengguna
    Tim GlowaMaret 20, 2019
    Amazing coq au vin
  • Margaret M.
    Margaret MolloyJuli 29, 2012
    Kid friendly . Ask to split the serving in 2 for the little ones.
  • Danielle F.
    Danielle FApril 4, 2011
    Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
  • Simply R.
    Simply RubiaOktober 10, 2013
    Try the pistachio raspberry gelato mmmmmm
  • J P.ikon hati pada gambar pengguna
    J PDesember 30, 2015
    Terrine is excellent
  • Mike
    MikeMaret 5, 2016
    Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
  • Kumiko I.
    Kumiko IDesember 18, 2010
    Spectacular charcuterie and wine selection. You can't go wrong here.
  • Pierre L.ikon hati pada gambar pengguna
    Pierre LemayNovember 19, 2014
    Excellent tartare!
  • David D.
    David DiGregorioNovember 4, 2014
    They have some nice, yet pricey salads.
  • Eduardo V.
    Eduardo VilmarOktober 11, 2011
    Best French food on the West Side.Service and food are perfect.
  • Michael H.ikon hati pada gambar pengguna
    Michael HarperApril 2, 2022
    Charcuterie board. Wine.
  • Kath
    KathJuli 8, 2012
    Love the wall art made of vantage wines!!!!
  • Scott P.
    Scott PerkinsAgustus 21, 2011
    Pernah ke sini 5+ kali
    Ask Michael Madirgale what the large format by the glass pour is that night!
  • Ying
    YingFebruari 25, 2014
    Tried the menu for restaurant week. Not amazed. Kind of disappointed.
  • Deirdre
    DeirdreMei 15, 2011
    Superb, good place to have dinner when you visit Lincoln center.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOFebruari 1, 2011
    Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
  • Bravo
    BravoDesember 2, 2010
    Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
  • Mary L.
    Mary LuJanuari 8, 2022
    The decent charcuterie board does not make up for the unprofessional staff
  • Marc S.ikon hati pada gambar pengguna
    Marc SMei 19, 2022
    Lots of pâté!
  • The New York Times
    The New York TimesSeptember 8, 2010
    Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
  • Sam K.ikon hati pada gambar pengguna
    Sam KrasnikSeptember 26, 2015
    Bucheron is my favorite
  • Ashraf F.
    Ashraf FaramawiMaret 15, 2011
    One of the best casual french restaurants I have ever visited.
  • Craig T.
    Craig ThompsonOktober 29, 2011
    The $29 pre-fixe brunch is excellent!
  • Simply R.
    Simply RubiaSeptember 14, 2013
    Delish pistachio raspberry gelato
  • Lisa W.
    Lisa WDesember 7, 2010
    Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
  • Chelsea M.ikon hati pada gambar pengguna
    Chelsea MurrayApril 7, 2018
    Pricey but good food
  • Wilson Z.ikon hati pada gambar pengguna
    Wilson ZhouOktober 6, 2017
    Pernah ke sini 10+ kali
    15% off for FIAF members
  • Murat B.ikon hati pada gambar pengguna
    Murat BirgulDesember 19, 2017
    Really good!!
  • Way B.ikon hati pada gambar pengguna
    Way BenjaminAgustus 1, 2015
    Exceptional service!
  • Brian M.ikon hati pada gambar pengguna
    Brian MasefieldOktober 16, 2015
    Great wines.
  • Alexandra M.ikon hati pada gambar pengguna
    Alexandra MaesenMaret 12, 2015
    Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
  • Gary E.
    Gary EdwardsSeptember 27, 2016
    Guinness and oysters
  • Irina G.
    Irina GusevaNovember 19, 2011
    hard to go wrong with anything on the menu.
  • Sulee
    SuleeFebruari 5, 2013
    Delicious!!!
  • Jeong Sun P.
    Jeong Sun ParkFebruari 27, 2014
    Try the Fish & Chips
  • Jeong Sun P.
    Jeong Sun ParkFebruari 27, 2014
    Try the Grilled Chicken
  • Andy S.
    Andy SantamariaSeptember 14, 2013
    Get the frenchie burger.
  • Jasmine C.
    Jasmine ChanJanuari 12, 2013
    Friiiiiiites! Best in the city
  • Jessica S.
    Jessica ShimApril 5, 2012
    Featured on The Best Thing I Ever Ate for its Croque Monsieur
  • Olga G.ikon hati pada gambar pengguna
    Olga GonzalezSeptember 27, 2015
    Such good food!
  • Sue M.
    Sue MarsdenApril 25, 2010
    Excellent steak frites & the ebene (chocolate tart) was superb
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJuni 29, 2011
    Recommended: Tartare de Boeuf Parisien. Baca selanjutnya
  • Sue R.
    Sue RossiAgustus 20, 2011
    Excellent food but $21 for mixed drink? Outrageous!
  • Tiago S.
    Tiago SilvaSeptember 10, 2018
    puré c queijo - restaurante francês
  • KMinNYCikon hati pada gambar pengguna
    KMinNYCJuli 17, 2012
    Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
  • Mark G.ikon hati pada gambar pengguna
    Mark GoodacreOktober 10, 2015
    Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
  • Razorfish
    RazorfishSeptember 20, 2011
    For the lover of fine French bistro cuisine.
  • Frederieke T.
    Frederieke TaylorApril 22, 2014
    Food good, service ghastly!
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Ikon kompas
Bar Boulud
1900 Broadway (btwn 63rd & 64th St)
New York City, NY 10023
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 17.00 (Tampilkan lebih banyak)
  • Sel–Kam, Min
    • 17.00–21.30
  • Jum–Sab
    • 17.00–22.00
Ikon telepon
(212) 595-0303
Ikon World Wide Web
Ikon Facebook
Epicerie Boulud
Ikon Twitter
@barbouludny
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Seamless
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap
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