Bar Boulud

Bar Boulud

Restoran Perancis$$$$
Lincoln Square, New York City
Simpan
Bagikan
Bar Boulud
7.7/10
638
nilai
  • Bintang
    Pakar di The New York Times dan Eater merekomendasikan tempat ini
    • The New York Times
    • Eater
  • Tips
    Shirley L.
    "Try their price fix brunch (brunch) (or dinner) -- great deal!"(16 Tips)
    Fábio M.
    "... - coarse country pâté, foie gras (foie gras), truffle juice and port."(4 Tips)
    Sue M.
    "Excellent steak frites (kentang goreng) & the ebene (chocolate tart) was superb"(11 Tips)
    Will A.
    "Coq au vin (coq au vin) the way it should be."(4 Tips)
Ikon Tips dan Ulasan187 Tips dan ulasan
Filter:
  • brunch
  • autentik
  • kentang goreng
  • baik untuk kencan
  • nyaman
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Dot. H.ikon hati pada gambar pengguna
    Dot. HuangFebruari 15, 2020
    Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
  • The New York Times
    The New York TimesSeptember 8, 2010
    Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
  • Fernando P.ikon hati pada gambar pengguna
    Fernando P.Februari 16, 2014
    Sem palavras. Só estando aqui para descrever.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJuni 15, 2010
    A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
  • Ying
    YingFebruari 25, 2014
    Tried the menu for restaurant week. Not amazed. Kind of disappointed.
  • Jessica S.
    Jessica SextonOktober 31, 2014
    Amazing squid ink pasta and desserts
  • Craig T.
    Craig ThompsonOktober 29, 2011
    The $29 pre-fixe brunch is excellent!
  • Kumiko I.
    Kumiko IDesember 18, 2010
    Spectacular charcuterie and wine selection. You can't go wrong here.
  • Mike
    MikeMaret 5, 2016
    Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
  • Deirdre
    DeirdreMei 15, 2011
    Superb, good place to have dinner when you visit Lincoln center.
  • Mary L.
    Mary LuJanuari 8, 2022
    The decent charcuterie board does not make up for the unprofessional staff
  • Mark G.ikon hati pada gambar pengguna
    Mark GoodacreOktober 10, 2015
    Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
  • Scott P.
    Scott PerkinsAgustus 21, 2011
    Pernah ke sini 5+ kali
    Ask Michael Madirgale what the large format by the glass pour is that night!
  • KMinNYCikon hati pada gambar pengguna
    KMinNYCJuli 17, 2012
    Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
  • Joshua B.ikon hati pada gambar pengguna
    Joshua BoggsDesember 21, 2017
    Duck confit is really good
  • J P.ikon hati pada gambar pengguna
    J PDesember 30, 2015
    Terrine is excellent
  • David D.
    David DiGregorioNovember 4, 2014
    They have some nice, yet pricey salads.
  • Chad P.
    Chad ParrisJuli 17, 2013
    Do not miss the sorbet and gelato sampler
  • Kath
    KathJuli 8, 2012
    Love the wall art made of vantage wines!!!!
  • Kyle M.
    Kyle MAgustus 3, 2013
    Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...
  • Tim G.ikon hati pada gambar pengguna
    Tim GlowaMaret 20, 2019
    Amazing coq au vin
  • Michael H.ikon hati pada gambar pengguna
    Michael HarperApril 2, 2022
    Charcuterie board. Wine.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOFebruari 1, 2011
    Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
  • Ashraf F.
    Ashraf FaramawiMaret 15, 2011
    One of the best casual french restaurants I have ever visited.
  • Simply R.
    Simply RubiaOktober 10, 2013
    Try the pistachio raspberry gelato mmmmmm
  • Bravo
    BravoDesember 2, 2010
    Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
  • Pierre L.ikon hati pada gambar pengguna
    Pierre LemayNovember 19, 2014
    Excellent tartare!
  • Wilson Z.ikon hati pada gambar pengguna
    Wilson ZhouOktober 6, 2017
    Pernah ke sini 10+ kali
    15% off for FIAF members
  • Marc S.ikon hati pada gambar pengguna
    Marc SMei 19, 2022
    Lots of pâté!
  • Tatiane C.ikon hati pada gambar pengguna
    Tatiane Caobianco MarquesMei 5, 2013
    Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.
  • Marie M.
    Marie MarieOktober 2, 2013
    Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJuni 29, 2011
    Recommended: Tartare de Boeuf Parisien. Baca selanjutnya
  • Sue M.
    Sue MarsdenApril 25, 2010
    Excellent steak frites & the ebene (chocolate tart) was superb
  • Sam K.ikon hati pada gambar pengguna
    Sam KrasnikSeptember 26, 2015
    Bucheron is my favorite
  • Steve M.
    Steve MasiclatOktober 31, 2011
    Just explore the menu. There isn't bad dish here.
  • Gary E.
    Gary EdwardsSeptember 27, 2016
    Guinness and oysters
  • Simply R.
    Simply RubiaSeptember 14, 2013
    Delish pistachio raspberry gelato
  • andy k.ikon hati pada gambar pengguna
    andy kimJuli 4, 2012
    Just became a my favorite spots in Manhattan. Very impressed!
  • Brian M.ikon hati pada gambar pengguna
    Brian MasefieldOktober 16, 2015
    Great wines.
  • Omri S. Quire
    Omri S. QuireApril 30, 2013
    Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine
  • Way B.ikon hati pada gambar pengguna
    Way BenjaminAgustus 1, 2015
    Exceptional service!
  • Murat B.ikon hati pada gambar pengguna
    Murat BirgulDesember 19, 2017
    Really good!!
  • Chelsea M.ikon hati pada gambar pengguna
    Chelsea MurrayApril 7, 2018
    Pricey but good food
  • Irina G.
    Irina GusevaNovember 19, 2011
    hard to go wrong with anything on the menu.
  • Kurt-Owen R.
    Kurt-Owen RichardsOktober 21, 2011
    Have a glass of the Trimbach with the Tourte de Pigeon
  • Sulee
    SuleeFebruari 5, 2013
    Delicious!!!
  • Andy S.
    Andy SantamariaSeptember 14, 2013
    Get the frenchie burger.
  • Jasmine C.
    Jasmine ChanJanuari 12, 2013
    Friiiiiiites! Best in the city
  • Jeong Sun P.
    Jeong Sun ParkFebruari 27, 2014
    Try the Fish & Chips
  • Jose L.
    Jose LeonorApril 25, 2010
    Try out their waffle for brunch. Solid, but expensive. My friend took my one raspberry. He owes me.
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Ikon kompas
Bar Boulud
1900 Broadway (btwn 63rd & 64th St)
New York City, NY 10023
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 17:00 besok (Tampilkan lebih banyak)
  • Sel–Kam, Min
    • 17:00–21:30
  • Jum–Sab
    • 17:00–22:00
Ikon telepon
(212) 595-0303
Ikon World Wide Web
Ikon Facebook
Epicerie Boulud
Ikon Twitter
@barbouludny
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Seamless
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap
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