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Barbuto

Barbuto

Restoran Italia, Bar, dan Restoran Amerika$$$$
West Village, New York City
Simpan
Bagikan
8.4/10
1.325
nilai
  • Bintang
    Pakar di Eater dan Village Voice merekomendasikan tempat ini
    • Eater
    • Village Voice
  • Tips
    Chad H.
    "make sure to try the pastas, especially the gnocchi (gnocchi) if it’s there!"(66 Tips)
    Lenny G.
    "They really do have one of the best roasted chickens (ayam panggang) in NYC."(44 Tips)
    Moisey
    "Great spot for Brunch (brunch) in West Village not overly crowded at noon."(15 Tips)
    Susan J C.
    "Bruschetta (bruschetta) appetizer and Squash gnocchi were both delicious."(7 Tips)
Ikon Tips dan Ulasan334 Tips dan ulasan
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Urutkan:
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  • Food Network
    Food NetworkAgustus 5, 2011
    Tyler Florence can't get enough of the Pollo al Forno at Barbuto, an Italian restaurant using seasonal and local ingredients, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Baca selanjutnya
  • Meredith B.
    Meredith B.Desember 5, 2014
    The roast chicken, hands down, is the best in town. It's also a great place to eat when the weather is nice because they open their doors and windows for great outdoor seating and ambience.
  • Honghui Y.ikon hati pada gambar pengguna
    Honghui YuOktober 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
  • Village Voice
    Village VoiceAgustus 15, 2014
    The signature JW roasted chicken and any pasta dish are always aces in the hole Baca selanjutnya
  • Sparkie
    SparkieOktober 3, 2014
    Rustic Italian from a Pioneering Chef - Order as many items from the menu as you can handle, get a nice bottle of Italian wine, and then sit back and relax
  • Angie J.ikon hati pada gambar pengguna
    Angie JenieApril 23, 2017
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Cali Z.
    Cali ZimmermanNovember 12, 2014
    Did the chefs table with my family. An absurd amount of food.- not complaining. Everything was delicious. The chicken is as good as you'll thing. And all the pastas were delicious (gnocchi and carb)
  • Indulgent Eats
    Indulgent EatsJuni 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
  • Staff Picks
    Staff PicksOktober 29, 2014
    What goes well with perfect roast chicken? Pasta, of course. New to the menu is a rich potato-dumpling dish with sweet delicata squash and walnut pesto, it's called the Gnocchi e Zucca ($19). Baca selanjutnya
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonAgustus 13, 2015
    Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
  • Michael M.
    Michael MJuli 21, 2011
    Pernah ke sini 5+ kali
    You can't go wrong here, except maybe with sea food. The chicken is out of this world, the hanger steak is awesome, the gnocchi will make your head swoon. Been here four times and never disappointed.
  • Laurea d.ikon hati pada gambar pengguna
    Laurea de OcampoApril 2, 2017
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • Sam G.ikon hati pada gambar pengguna
    Sam GilJuni 27, 2018
    So delicious. Buratta is amazing. Lamb shoulder parpadelle is sososo good. They are worth the price. Gnocchi is nice, calamari salad is fine, chicken is nice but still roast chicken.
  • Elizabeth B.
    Elizabeth BursteinMei 30, 2018
    Loved squid ink pasta. Healthy size portion (not 2 much). Enjoyed the 2-cheese app. Project X and goat cheese were delicious. My bf had the gnocci which wasn't too flavorful. Love outdoor seating.
  • Paula B.
    Paula BuzzoNovember 12, 2017
    Can I come back already?? Love this place... the attendance is excellent and the gnocchi stagionale is to die for. Make sure to book a reservation because the place is small.
  • The Corcoran Group
    The Corcoran GroupNovember 6, 2010
    Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.
  • Tomikon hati pada gambar pengguna
    TomJuni 9, 2015
    The chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.
  • Jorge U.ikon hati pada gambar pengguna
    Jorge UrrutiaDesember 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Melissa R.ikon hati pada gambar pengguna
    Melissa RosenfieldSeptember 26, 2013
    Pernah ke sini 100+ kali
    Kale salad is perfection but only on the menu seasonally. Also you cannot go wrong with the carbonara for lunch or the JW chix potatoes for dinner. And no matter what end your meal with the budino.
  • Sam W.
    Sam WeberAgustus 17, 2018
    If you want a spectacular whiskey drink, try the Sri Lankan Kick Starter. The pastas, the chicken, the kale salad and the calamari salad are tops on the menu but everything is tasty!
  • Nidhi K.ikon hati pada gambar pengguna
    Nidhi KayDesember 18, 2018
    Ambience 10/10, enjoyed the most the papardelle and tiramisu, pollo del forno was great but the chunkier part was bit simple and dry, gnocchi was sweet and buttery I would pass, kale salad was good
  • christian svanes k.ikon hati pada gambar pengguna
    christian svanes koldingOktober 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • In NYCikon hati pada gambar pengguna
    In NYCSeptember 7, 2015
    A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
  • Jessica W.ikon hati pada gambar pengguna
    Jessica WickhamJuli 2, 2017
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Eater
    EaterAgustus 29, 2017
    Barbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside. Baca selanjutnya
  • Liz D.ikon hati pada gambar pengguna
    Liz DellAgustus 31, 2014
    Great spot! Love the indoor-outdoor scene. Food is delish. All the pasta. Chicken was really moist and flavorful as well.
  • Elliot W.ikon hati pada gambar pengguna
    Elliot WehnerJuli 26, 2015
    Steak salad was killer. The swordfish was fresh and delicious. Everything else looked great. Cool chefs table. Garage door walls open when it's nice to give the whole place an awesome open air feel
  • Philip H.ikon hati pada gambar pengguna
    Philip HakimOktober 6, 2017
    Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
  • Jeremy J.
    Jeremy JacobowitzFebruari 3, 2015
    This is everything a NY restaurant is supposed to be. Fantastic food, superb service, and a great space! Loved brunch here!
  • Sarah S.ikon hati pada gambar pengguna
    Sarah SpagnoloSeptember 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • J.R. R.ikon hati pada gambar pengguna
    J.R. ReedApril 4, 2018
    Kale and calamari salads are among best I’ve ever had — pork shank is a must order, along with chicken and gnocchi; nice, cool setting without feeling too fancy
  • Dannie E.
    Dannie EspitiaMaret 15, 2014
    I was a little bit hesitant to order the chicken since it can be really dry. Nothing to worry about in this place, though. The gelati is SUPERB! Fave places in NY! 😍
  • Nancy A.ikon hati pada gambar pengguna
    Nancy AckenhausenJuli 22, 2015
    Pernah ke sini 5+ kali
    Jonathan Waxman West Village resto comes by its popularity honestly. If you can't score on Open Table, don't sweat the wait - put your name in + take a stroll in Hudson River Park, only 1 block away
  • Robert A.ikon hati pada gambar pengguna
    Robert AccetturaOktober 4, 2014
    It's super busy in the evening but the food is good. It's also quite loud. If the weather is nice sit outside and you can actually have a conversation.
  • Chad H.ikon hati pada gambar pengguna
    Chad HornerOktober 9, 2017
    the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
  • New York Habitat
    New York HabitatDesember 15, 2011
    If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
  • Josh B.ikon hati pada gambar pengguna
    Josh BeckermanSeptember 23, 2016
    Pernah ke sini 10+ kali
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Berk K.
    Berk KapiciogluAgustus 20, 2014
    It's a great place to have dinner and sit outside. In the summer, it's best to reserve seating beforehand, as it gets crowded. I tried the chicken and it was a bit dry.
  • Johnnie Skywalking
    Johnnie SkywalkingNovember 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • Lisa E.ikon hati pada gambar pengguna
    Lisa EAgustus 20, 2017
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • Brandon R.ikon hati pada gambar pengguna
    Brandon RinckJuni 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Ana D.
    Ana D.Juni 9, 2012
    The chicken looked very good but I was more in the mood for a lighter fare so went for the monkfish instead and it was delicious! Also shared the hazelnut nougat ice cream and that was amazing!
  • Kate C.ikon hati pada gambar pengguna
    Kate ConnorSeptember 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Maxine F.
    Maxine FriedmanMaret 26, 2012
    Barbuto never misses. Great ambiance and amazing flavors. I like the kale salad, calamari salad, chicken and fluke. The hostesses are so sweet. Good for families with young children - get there early.
  • Chris S.
    Chris SomersJanuari 18, 2014
    The chicken gets all the buzz, but so many great things on the menu ! Sit at the bar one night also - great vibe. Wish I can come more often !
  • Kevin T.ikon hati pada gambar pengguna
    Kevin ThompsonMei 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Burt H.
    Burt HermanDesember 9, 2016
    Pernah ke sini 10+ kali
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Andrew C.ikon hati pada gambar pengguna
    Andrew CAgustus 30, 2015
    The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
  • Eater
    EaterJuli 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. Baca selanjutnya
  • Lena G.
    Lena GershkovichMei 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
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