Bear River Hotel & Casino

6 ounce, hand breaded, naturaL pork tenderloin, pounded thin, deep fried, served on a toasted Hoagie Bun.

Choice of beef or chicken, tomatoes. cheese, salsa, olives and sour cream

Deep-fried crisp

Tiger prawns fried golden brown

Crisp tortilla, Lettuce, tomatoes, scallions, olives, guacamole, shredded cheese, sour cream, salsa, chips with chicken or beef

Choice of traditional BBQ, teriyaki, or habanera sauce

Breaded chicken‏ strips with choice of sauce

Any style with ham steak, 6 bacon strips or 4 sausage links, hash brown or country potatoes and toast.

2 eggs, any style, with 1 pork chops, country gravy, hash brown or country potat toes and toast.

A TOASTED ENGLISH muffin with sautéed bacon, tomato and fresh spinach topped with two poached eggs and hollandaise.

Served with Hash Browns and Toast

Country potatoes topped with sautéed mushrooms and onions, salsa, Monterey Jack cheese and two eggs any style

A golden brown Belgian waffle with whipped butter and syrup with strawberries and whipped cream

ALL sandwiches are served with your choice of chips, potato salad, cole staw or French fries: freshly garnished with pickle, Lettuce and tomato. For Hay Stack Onions

Our hand-crafted burger sandwiched between grilled rye bread with Swiss cheese and caramelized onions.

Louisiana hot link grilled with peppers and onions on a toasted hoagie bun

Slow roasted and smoked pork topped with a tangy BBQ sauce and slaw served on a toasted hoagie bun

Texas toast filled with ham turkey swiss and aged cheddar cheese dipped in egg batter and grilled to a golden brown

An american classic corned beef swiss cheese and sauerkraut on rye grilled to golden brown with 1.000 island dressing on the side

Grilled or‏ fried on a grilled hoagie bun with lettuce and lemon dill aioli

A blend of chicken celery onions and dill dressing on a large buttery croissant

With han steak 4 bacon strip or 4 sausage link hash brown or country potatoes and toast

A golden‏ brown belgian waffle with whipped butter and syrup

With brown sugar and cream

One 4 oz slice grilled to order topped with caramelized onions served with your choice of garlic mashed potatoes or rice and gravy

Tender pieces of choice beef sauteed with mushrooms and onions in a red wine gravy served over egg noodles

Heats of‏ romaine with grated pramesan anchovies garlic croutons fresh cracked pepper and caesar dressing

With calamari chopped romaine hearts with tomato kalamata olives tomato feta cheese and lemon vinaigrette

Fresh green topped with grilled chicken breast bacon avocado tomato boiled egg and blue cheese crumbles served with dijon vinaigrette

A cup of seafood chowder served with a salad of mixed garden green and your choice of dressing

ALL sandwiches are served with your choice of home made chips, potato saLad, cole sLaw or French fries: freshly garnished with pickle, Lettuce and tomato. For Hay Stack Onions

Our hand-crafted burger sandwiched between grilled rye bread with Swiss cheese and caramelized onions

Grilled chicken breast on a buttery croissant with avocado, jack cheese and garlic aioli

Hearts of romaine with grated parmesan, anchovies, garlic croutons, fresh cracked pepper.

With Calamari chopped romaine hearts with tomato, kalamata olives, tomato, feta cheese and Lemon vinaigrette

Fresh greens topped with grilled chicken breast, bacon, avocado, tomato, boiled egg and blue cheese crumbles, served with Dijon vinaigrette

A cup of seafood chowder and a tossed green salad.

We proudly offer the very best, hand-selected, aged beef from domestic grain-fed cattle. GriLled to your specifications. ALL Steaks, Chops and chicken are served with a house salad, choice of garLic mashed potato, twice baked potato, French fries or rice, and the fresh vegetable of the day. Any steak can be prepared with your choice of sautéed onions and mushrooms. chipotte Lime butter. Maytag Blue compound butter or Jack Daniel's peppercorn demi

One 6 oz grilled pork chop lightly floured served with strawberry apple sauce

ALL pasta dishes are served as a complete dish with a house salad and fresh, grilled garlic bread.

With wild mushrooms sautéed medley of wild mushrooms, garlic, white wine and cream, finished with butter

Your choice of Chicken or veal sautéed to a golden brown, with fresh wild mushrooms, marsala wine, garlic and cream, finished with butter.

Fresh seasonal vegetables in pesto cream served over fresh pasta with our house tomato sauce. Half order $9.95 Whole order

Tender pieces of choice beef sautéed with mushrooms and onions, in a red wine gravy, served over egg noodLes

Five Large prawns beer battered and fried

Grilled salmon with a honey Dijon glaze.