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- Minka Monica LiFebruari 17, 2015Used to come here when it was Bagatelle, and came to Beaumarchais for the first time recently. Just as lively and fun! Book a table around 2/2:30pm as the scene picks up from 3pm onward.
- Shani AdiaJuli 22, 2013Try to get a late afternoon (2-3) spot for brunch. The place turns up in the afternoon - feels more like Greenhouse than a restaurant. Drinks are amazing, food and staff are great. Make reservations.
- ThrillistOktober 13, 2011Order the giant Cote de Boeuf Pour Deux, then request it be sided by a creamy garlic/thyme butter/mushroom puree flecked with crispy Serrano ham and trumpet royale mushrooms seared in duck fat. Baca selanjutnya
- BlackBook MagazineNovember 30, 2012For the raver at heart who just can’t make it to nightfall, this place makes the Meatpacking a daytime party as well. Have some tuna tartare and a bottle of Veuve Rosé and see where the morning goes. Baca selanjutnya
- Jessica SeiferSeptember 13, 2015This place has a great boozy brunch. Music is turned up and curtains close around 3/330 to get the party started. I find this more expensive than Bagatelle and a smaller space.
- AskMenMaret 25, 2011Le Grand Brunch, the Sat. affair with magnums of Champagne, pretty girls dancing on tables, & a tab best skipped out on, is back under the name Beaumarchais. Nicolas Cantrel is still the head chef. Baca selanjutnya
- Party EarthApril 3, 2012“Make sure to order a double magnum of champagne, which servers bring out with sparklers. Hard to find a more booze-filled brunch!” More at
http://www.partyearth.com/venues/brasserie-beaumarchais. - Candace ChangNovember 3, 2012Saturday brunch that transforms into a Meatpacking day club at 3pm. Sick DJs, girls in clubbing attire, dancing on chairs. One of my all time favorite spots
- Serge KassardjianNovember 22, 2010I went on a Sunday to catch up with a friend. We could not hear each other the music was so loud, so instead we danced on the chairs and had a great time. Have a shot or two and enjoy the ride.
- JAM Events New YorkNovember 16, 2011“Bagatelle has been transformed into this meat-heavy French brasserie. Chef Nicolas Cantrel's menu features hearty Gallic dishes, veal chops, a roasted leg of lamb."- Time Out New York
- Elvis RodricksDesember 13, 2015For a Sunday club this is a comparatively unpretentious place. No cover for walk ins. Small dance floor near the bar but enough to kick a groove.
- ThrillistSeptember 23, 2011Try Brasserie Beaumarchais' “The Bloody Beaumarchais” which is made with freshly ground Himalayan salt, so you can taste Everest while only having to ascend a few L train steps.
- Bachelor10April 23, 2011Call in advance and ask when the DJ is starting and then make a reservation for 30 minutes prior so you have a little time to hang with the Bachelor before bringing the ladies to entertain him. Baca selanjutnya
- CompassMei 16, 2014Champagne brunches, live burlesque, and a weekend dance floor set the tone at this St. Tropez-inspired eatery.
- Rony ChammasJuni 2, 2012If you're in the mood for an entertaining brunch with great music and delicious French food...save room for dessert
- Elizabeth LovejoyMaret 26, 2012Literally sat outside here for two hours only to do the best people watching ever. It's amazing the people you will see if you sit long enough.
- Stefanie DoboJuni 30, 2013Great spot for brunch on a sunday in NYC! Awesome music, cool spot and awesome mimosas!
- Belle HuangMaret 7, 2015Boozy brunch, bring friends. Featuring Le Shotboard with 20 shots and sparklers. DJ in the house.
- Dmitriy SNovember 12, 2011Great place to eat amazing food while the dj spins really good music. Get the fois gras and braised short ribs.
- Jon WebsterMei 24, 2012Excellent duck, the lobster doesn't seem to be the advertised pound and a half, but delicious!
- HowcastSeptember 20, 2011Too hungover to leave your place for a boozy Sunday brunch? No worries! Learn "How to throw a champagne brunch" with this video!
http://ow.ly/6zXTA - Gilt CityMaret 18, 2011If you’re in the mood to people-watch, sidle up to the bar for a bottle of Moët champagne and an ounce of Petrossian Ossetra caviar.
- jared zlotnickOktober 7, 2010request Cyril and trust all his recommendations. fois gras dumplings, tuna tartare, gnocchi, and definitely dessert.
- Anthony WindramDesember 29, 2013Everything you'd expect from the meatpacking district: lousy service from pretty but vacant staff played out over an uncessecarily loud soundtrack.
- Veena RAgustus 30, 2011This place is madness. In the weekend after brunch, they close the curtains and it becomes a night club at 4pm.
- Lindsay McKinleyJuli 19, 2010Best Sun brunch party in town! Hit up the bathrooms early so you don't spend the whole time waiting in line.
- Hottest girls in new York city come here on Thursday nights, and the Sunday brunch party, 3-6pm. Don't bother trying to get in without smokestacks.
- Mike FraiettaMaret 6, 2011Dress fancy or they won't let you in. We had to leave since our friends couldn't get in. Oh, also $70 for 5 mimosas, fyi on pricing.
- Christine EspinozaAgustus 7, 2011The Firefighter is a must-try if you enjoy tequila-infused anything.
- Gansevoort Hotel GroupFebruari 8, 2011Go to Bagatelle for the crazy, yet fun Brunch Party! The food is amazing!
- Minns MokkiApril 7, 2013Crap! Don't waste your $$$ here! Horrendous Service Horrible Food! Crap teenage music ! And cocktails not even worth mentioning ! Not too long before this place closes ! Does not deserve to be in MPD
- Minns MokkiApril 8, 2013Don't waste your $$$ here. Horrendous Service & Horrible Food! Crap teenage music ! And cocktails not even worth mentioning ! Not too long before this place closes ! Does not deserve to be in MPD!