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Beretta

Beretta

Restoran Italia, Bar Koktail, dan Restoran Piza$$$$
Mission District, San Francisco
Simpan
Bagikan
9.0/10
1.965
nilai
  • Bintang
    Pakar di Food & Wine dan Eater merekomendasikan tempat ini
    • Food & Wine
    • Eater
  • Tips
    steen
    "Fried Cauliflower and gnocchi (gnocchi) are so tasty!"(24 Tips)
    Klassy G.
    "Plus, they have the best cocktails and brunch (brunch) menu in the Mission."(27 Tips)
    Alexandra K.
    "Get a pizza (pizza) with spicy sauce, burrata, and vegan sausage!"(160 Tips)
    Meghana D.
    "fava bean bruschetta (bruschetta)"(7 Tips)
Ikon Tips dan Ulasan489 Tips dan ulasan
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  • Chris M.ikon hati pada gambar pengguna
    Chris MessinaJuni 11, 2018
    Pernah ke sini 25+ kali
    The drinks and food are a perfect pairing. The food is relatively inexpensive, high-quality, liquor-absorbing and, most importantly, comes out at the pace of cocktails—within a few minutes of ordering
    Suara positif Mar 23
  • timoni w.ikon hati pada gambar pengguna
    timoni westApril 17, 2013
    Pernah ke sini 10+ kali
    It's a huge pain in the ass to go here for dinner if you don't have a reservation. Go early or very late (kitchen is open till midnight), or go for brunch and get the gobsmacking french toast.
  • Eater
    EaterJanuari 18, 2017
    This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. Baca selanjutnya
  • TK-421
    TK-421Juli 6, 2021
    AJ makes some damn good drinks. The meatballs are damn good, and on the whole the food is great. Very friendly and efficient staff, but sadly no tips on that missing R2 unit.
  • Vivek V.
    Vivek VenkatramFebruari 18, 2019
    Hipster Italian joint turning out really tasty thin-crust pizza, amazing small plates and fantastic craft cocktails continues to be the go-to spot for launching a night out in the Mission.
  • Andrew L.
    Andrew LamJuli 15, 2013
    The food is amazing, the cocktails are refined, and it's open way late for us night owls. Try gnocchi with pancetta, saffron risotto with osso bucco, or any pizza. NB last call for food is 1am nightly
  • Heena K.
    Heena KaraniJuli 7, 2016
    Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
  • Candace V.
    The cocktails are fantastic. The carpaccio was delicious & traditional. The risotto not so much. We had two different risotto entrees & they were both boring & flat.
  • 67taraikon hati pada gambar pengguna
    67taraMaret 17, 2017
    Best cesar salad and herb onion bread, the asparagus risotto was great for dinner and the tiramisu was wonderful for dessert!
  • Bommyikon hati pada gambar pengguna
    BommyFebruari 1, 2016
    Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.
  • Gunnar A.ikon hati pada gambar pengguna
    Gunnar AasenDesember 31, 2016
    Pernah ke sini 10+ kali
    The Friday lasagna special and saffron risotto with osso bucco are both delicious. Can't go wrong with any of the pizzas either. There's a "hidden" cocktail list but the regular ones are also tasty.
  • Kaitlin Y.ikon hati pada gambar pengguna
    Kaitlin YapchaianJuni 11, 2016
    Pernah ke sini 5+ kali
    If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
  • Stephanyikon hati pada gambar pengguna
    StephanySeptember 9, 2018
    Pernah ke sini 5+ kali
    Get a Diablo cocktail to start. MUST try the burrata and walnut bread + the squid ink risotto.
  • Alice M.ikon hati pada gambar pengguna
    Alice MAgustus 13, 2017
    Pernah ke sini 5+ kali
    The cherry tomato pizza with pesto was the best, after a round of perfect appetizers: piquillo peppers, dungeness arancini, and fried cauliflower
  • Michael G.ikon hati pada gambar pengguna
    Michael GoodeApril 11, 2015
    This place is simply amazing! I could come here every night. First, do not be afraid to ask for the "a field guide to the birds" drink menu. Calamari pizza is 💣 as F, apps crab cakes & eggplant nom
  • Maggieikon hati pada gambar pengguna
    MaggieJuni 12, 2016
    This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
  • MLO
    MLOOktober 26, 2014
    Great food. The Panna gelato with olive oil and sea salt is not to be kissed. Great cocktails and babies who DJ on their iPads make this one of SF's best tables.
  • cami j.ikon hati pada gambar pengguna
    cami j.Juli 28, 2018
    the margherita pizza was absolutely delicious. and they make the best pimms cup in the city!
  • Barton S.ikon hati pada gambar pengguna
    Barton SmithJuli 5, 2015
    Pernah ke sini 5+ kali
    San Francisco has a consistent style of Italian food among it's many great Italian restaurants but Beretta is probably my favorite. I like the cocktails, meatballs and spicy Italian sausage pizza.
  • Kris V.
    Kris Vera-PhillipsNovember 29, 2013
    Pernah ke sini 5+ kali
    Try the Funghi and Truffled Panna Risotto - #kvpinmybelly Decadent, late-night meal after work. Rich, creamy and cheesy. Nice woody notes from the mushrooms
  • Ashok L.ikon hati pada gambar pengguna
    Ashok LalwaniMei 2, 2015
    I would go to this rest. for their delicious antipasti anytime. Our favorites were Walnut bread burrata, fava bean bruschetta. Fungi vegetarian pizza was perfect too. It is a bit loud though.
  • Eater
    EaterApril 13, 2016
    Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. Baca selanjutnya
  • Natalie K.ikon hati pada gambar pengguna
    Natalie KFebruari 28, 2017
    This restaurant was AMAZEBALLS. Things to definitely get: crab arancini, broccolini, one of the risottos, one of the pizzas. Cocktails are also fantastic. Great date night spot!
  • Jessica L.
    Jessica LlanesNovember 16, 2013
    Such a fun place for a late night bite. Friendly service and fabulous food. Meatballs, Brussels sprouts, gnocchi & beef carpaccio were all delish. Small servings on antipasto but fun to mix and match.
  • Daniel M.
    Daniel MejiaSeptember 13, 2018
    The walnut bread was great and the margherita burrata (I added prosciutto) was also really good.
  • Justin C.ikon hati pada gambar pengguna
    Justin ChenAgustus 8, 2014
    Pernah ke sini 25+ kali
    Get the off-menu "bartender's special" pizza. Burrata, sausage, peppers, and spicy marinara.
  • Kidhackikon hati pada gambar pengguna
    KidhackFebruari 21, 2013
    Pernah ke sini 100+ kali
    What do say about beretta? It might be my favorite restaurant in San Francisco. The reasons: great food, great brunch, great mixed drinks, great wine, great service, open till 1 am, sustainable, hip.
  • Kidhackikon hati pada gambar pengguna
    KidhackOktober 31, 2013
    Pernah ke sini 100+ kali
    Need some heat on your pizza? Do like the northern Italians and skip the red pepper flakes and ask for a side of spicy olive oil. Drizzle and enjoy!
  • Meghana D.ikon hati pada gambar pengguna
    Meghana DharAgustus 2, 2013
    Everything is superb, especially the eggplant caponatina w/ burrata, fava bean bruschetta, gnocchi, dungeness crab arancini. But srsly-- the budino di cioccolato is the best dessert I've had in SF
  • Michael L.ikon hati pada gambar pengguna
    Michael LunøeDesember 11, 2016
    Pro tip: order a lot of starters (antipasti) and share a pizza. Cocktails here are really good, but you should expect a line.
  • Rob A.ikon hati pada gambar pengguna
    Rob AtkinsonJuli 13, 2016
    Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
  • Bridget G.ikon hati pada gambar pengguna
    Bridget GaelFebruari 5, 2022
    One of our best meals in SF! Loved the fiore vodka cocktail, meatballs, burrata & walnut bread, broccolini, and bartenders pizza. If you like tiramisu, this was as good as it comes.
  • Kimikon hati pada gambar pengguna
    KimMaret 25, 2019
    The bar is first-come-first-serve so even if you've put your name on the waitlist, watch for the bar opening up!
  • Jeff W.ikon hati pada gambar pengguna
    Jeff WeinsteinJanuari 2, 2014
    Pernah ke sini 5+ kali
    Go off hours. Get the eggplant appetizer and any pizzas. The basil cocktail is super interesting. Great drinks. Too busy at night.
  • Reserve
    ReserveMaret 17, 2016
    Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Baca selanjutnya
  • Ivy L.
    Ivy LivelyAgustus 2, 2019
    Focaccia with a side of truffle honey/burrata & gnocchi w/ porcini was amazing! Pizza, mushroom risotto & sweet potato fries were just ok
  • Raj S.
    Raj S.Agustus 26, 2014
    My oh my. Gnocchi. Arancini with crab. Ask for the pepper oil on the side if you want to add some spice to your pizza; all of them are well worth it.
  • VegNews Magazine
    VegNews MagazineAgustus 30, 2012
    For fine (but trendy) dining, Beretta can't be beat. This cozy restaurant has some of the best cocktails in the city, and will substitute vegan cheese or sausage onto any of their killer pizzas.
  • Kelly .
    Kelly 🍰September 23, 2012
    Call an hour before you're going to arrive to be placed on the wait list. You must check in within the hour or else you lose your place! Expect a wait anyway, but great cocktails and pizza
  • Wade C.
    Wade ConvayMaret 30, 2019
    Pernah ke sini 5+ kali
    Lively atmosphere, great cocktails and food with some outdoor seating when the weather is nice.
  • Will B.ikon hati pada gambar pengguna
    Will BertelsenMei 11, 2014
    Pernah ke sini 50+ kali
    If you ask nicely they will add capers to your pizza! Pro order: add capers and anchovies to the burrata margarita pizza.
  • Jenna O.ikon hati pada gambar pengguna
    Jenna Odett LaskinJuni 22, 2012
    They don't take reservations, but do offer call-aheads. The cocktails are awesome. my favorite small plate is the walnut bread, burrata, truffle tapenade, and honey. Salads are big. Skip bruschetta.
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 24. Cost $37. “delicous artisan pizzas”, “exquisite” Italian small plates and “magical”, “outstanding cocktails” P.S. the gelato with EVOO and sea salt is “a must.”
  • Jimmy H.ikon hati pada gambar pengguna
    Jimmy HookerAgustus 7, 2014
    A hip italian spot in the Mission, everything was good. Expect more conservative portions relative to other italian places. Worth the visit, but get a reservation on Fri/Sat.
  • Pei 👻 W.ikon hati pada gambar pengguna
    Pei 👻 WenAgustus 4, 2016
    Bread, bread, and bread! I would recommend a family-style meal with appetizers and pizzas, instead of ordering entrees. Great cocktail menu too!
  • Valikon hati pada gambar pengguna
    ValMaret 28, 2018
    Ask for the vegan menu. They usually have 3-5 starters, a couple salads and a pizza. Vegan cheese (FYH I think) and vegan chorizo.
  • T Z.ikon hati pada gambar pengguna
    T ZOktober 24, 2016
    DEFINITELY get the walnut bread - it's unreal. Creamy spinach pizza was great too. French toast was decent. Overall 👌
  • Graham P.ikon hati pada gambar pengguna
    Graham PlaceMaret 7, 2018
    For vegetarians: Starters: walnut bread, sweet potato fries, herb focaccia. Pizzas: margherita burrata, funghi misti
  • Asher B.ikon hati pada gambar pengguna
    Asher BlumbergAgustus 24, 2014
    Heirloom pizza was a fail unfortunately....need to pick better, ripple tomatoes, but the apps were great, broccolini, zucchini, walnut rye toast and olive spread ,great. All in all I would come back.
  • Sarahikon hati pada gambar pengguna
    SarahJuli 17, 2016
    Get the beet gnocchi. It's served on a bed of cream and lightly charred. So so good.
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