Had "a taste of Louisiana" Rice was mush, jambalaya tastes like it had been sitting all day, and the gumbo was soup. The best thing on the plate was the fried shrimp. Thumbs down, wannabe bayou.
Home to the finest taste of N'awlins and a unique brand of Cajun... and Creole cuisine, culture, and hospitality. Laissez les bons temps rouler, Raleigh!(Tampilkan lebih banyak)