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Birroteca

Birroteca

Restoran Italia, Restoran Piza, dan Bar$$$$
Hampden, Baltimore
Simpan
Bagikan
8.5/10
248
nilai
  • Bintang
  • Tips
    Charlotte B.
    "Calamari (gurita) was excellent, so we're the desserts."(11 Tips)
    Mary H.
    "Got the papadelle with wild boar (babi hutan)."(4 Tips)
    Rachel L.
    "Awesome fresh pasta and pizza (pizza) options."(17 Tips)
    Susan
    "The Meatballs and ricotta (ricotta) are an absolute must!!!!"(2 Tips)
Ikon Tips dan Ulasan63 Tips dan ulasan
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  • mishmashmargieikon hati pada gambar pengguna
    mishmashmargieDesember 2, 2013
    Great hideout off falls road. Loved the interior, friendly staff (thanks, Jerry!), and diverse selection of beers. Ask for the olive oil w hot peppers flakes. Drizzle it on your pizza and enjoy!
  • Jeff P.ikon hati pada gambar pengguna
    Jeff PriceNovember 8, 2014
    Pernah ke sini 10+ kali
    Have fun drawing on the tables, drinking from a great selection of craft beer (Evo heavy list) & enjoying duck duck goose pizza. Also, their gluten-free crust goes well with any of their pizzas.
  • Kortney B.ikon hati pada gambar pengguna
    Kortney BApril 28, 2016
    The Margherita pizza was good, but not the best in Bmore. Had the meatballs with ricotta as an app & they were delish. The hard cider is a must & Moscato was also great!
  • The Baltimore Sun
    The Baltimore SunOktober 26, 2012
    In our review: There's more than just great pizza (try the one with duck confit) here. The calamari starter is a must, and try the salad of arugula and shaved fennel. Read more: http://bsun.md/WOrkBa
  • Andrea S.
    Andrea SperFebruari 8, 2014
    Great restaurant! I ordered the gnocchi polenta but I don't eat duck so they substituted it for wild boar - AMAZING! Please order this! Even the bartenders and waiters were salivating over it. Yum!
  • Mary H.
    Mary HelfrichMaret 11, 2013
    The polenta was great. Got the papadelle with wild boar. Delish!! Finished the meal with the almond and fig torte with a scoop of olive oil and salted caramel ice cream. Perfect meal!
  • kate r.ikon hati pada gambar pengguna
    kate roweJuni 4, 2014
    Delicious food! Be prepared for everything to come out as it's ready, not necessarily all at once. Oh and get the kale salad (even if you don't like kale) and the calamari!
  • Olia K.ikon hati pada gambar pengguna
    Olia KalinichenkoJuni 27, 2015
    Pizza here is great. Brussel sprouts were a little overcooked 😒 I loved it there, though it was crowded, still pretty cozy
  • The Baltimore Sun
    The Baltimore SunDesember 4, 2013
    Baltimore's Best Bars 2013: "It can be tough finding a table at this Hampden pizza spot. The food is strong, and the bar backs it up with its emphasis on local draft beer." http://bsun.md/Iso22d
  • Wayneikon hati pada gambar pengguna
    WayneMei 18, 2019
    Great rustic interior with friendly staff. I enjoy the spicy fennel sausage pizza. They always have a nice selection of craft beer as well!
  • Kevin B.
    Kevin BOktober 3, 2012
    Pernah ke sini 5+ kali
    Pizza was amazing try the spicy fennel sausage or the the one with the duck egg (I forgot the official name) as drink a delicious @unionbrewing beer while you are here!
  • Bunny B.ikon hati pada gambar pengguna
    Bunny BrooksApril 21, 2017
    The duck duck goose pizza is AMAZING.
  • Rachel B.ikon hati pada gambar pengguna
    Rachel BindelJanuari 16, 2016
    One of the best meals I've had downtown. Crispy Brussels are a must. Order a few plates and be ready to share
  • Greg S.ikon hati pada gambar pengguna
    Greg S.Maret 21, 2017
    If you like balsamic vinegar the Duck Duck Goose is amazing.
  • Rodger K.ikon hati pada gambar pengguna
    Rodger KarpinskiAgustus 20, 2015
    Pernah ke sini 5+ kali
    The food is consistently lovely and gourmet, but it's always noisy and it would be nice to be seated away from the bar for one.
  • Chris M.
    Chris MooreDesember 30, 2017
    Got the eggplant fries and duck duck goose pizza. The fries were a good call. I'm not loving their pizza crust.
  • Debbi B.
    Debbi BasileAgustus 25, 2013
    Everything is fabulous here. The fried chick peas, crispy Brussel sprouts, salted caramel ice cream...all delicious!!
  • Justin K.
    Justin KleinmanJanuari 28, 2013
    Pernah ke sini 5+ kali
    We loved our dinner! Polenta was light and fluffy! Highly recommend it! Pizza was delicious too!
  • Joe T.
    Joe TravaglioneOktober 2, 2012
    New restaurant with great craft beers and delicious food. Try the polenta or the wild boar bolognese
  • TA T.ikon hati pada gambar pengguna
    TA TMaret 12, 2013
    price is somewhat expensive, but atmosphere cool & the place is overall a cool place to hang out.
  • Denise D.
    Denise DuttonMaret 14, 2013
    Brussel sprouts. You can get em without bacon if you like. Nom.
  • Lolaikon hati pada gambar pengguna
    LolaFebruari 14, 2015
    Pernah ke sini 25+ kali
    Great beer selection, healthy wine pours and insanely good calamari.
  • Rachel L.
    Rachel LSeptember 10, 2014
    Pernah ke sini 5+ kali
    Awesome fresh pasta and pizza options. And a great beer selection.
  • Sandra R.
    Sandra RielaSeptember 22, 2014
    Great pizza and beer selection. Everything on the menu is great!
  • Ed N.
    Ed NepomucenoMei 11, 2013
    Talk to the hostesses at the dining room entrance for a table. There are no hostesses at the lounge entrance.
  • Todd R.ikon hati pada gambar pengguna
    Todd RademacherFebruari 15, 2016
    Great food, beer and wine selection is excellent.
  • Jordyn G.
    Jordyn GamielMaret 6, 2013
    Pernah ke sini 5+ kali
    This place is always crowded, so make a reservation. Gary the bartender is awesome!
  • John H.
    John HarknessMaret 14, 2013
    Fantastic. No pizza tonight unfortunately but the Wild Boar Bolognese was great.
  • Denise D.
    Denise DuttonDesember 4, 2012
    Calimari, calimari, calimari. I only wish they served this app with a piece of bread; wanted to sop up every drop. Mmmmm.
  • Denise D.
    Denise DuttonMaret 14, 2013
    Happy hour: $5 red wine, white wine, and vodka of the day. $3 Evo drafts (except for Lot 6) til 7pm
  • Adina K.ikon hati pada gambar pengguna
    Adina KatzApril 21, 2014
    Best steak tartare in town.
  • Cameron C.ikon hati pada gambar pengguna
    Cameron ClaytonJuli 8, 2013
    The shaved fennel and arugula salad is amazing.
  • Cosmo C.ikon hati pada gambar pengguna
    Cosmo CatalanoDesember 1, 2014
    Great local craft beer selection on draft.
  • Rachel L.
    Rachel LFebruari 26, 2013
    Pernah ke sini 5+ kali
    They make the pasta fresh in the kitchen. Delicious.
  • Charlotte B.ikon hati pada gambar pengguna
    Charlotte BoyerJuli 5, 2015
    Calamari was excellent, so we're the desserts.
  • Adrian W.ikon hati pada gambar pengguna
    Adrian WyattSeptember 12, 2015
    Atmosphere and kick ass pizza/cheese plates/ local beer
  • Jeff E.
    Jeff EllinFebruari 15, 2013
    Food is excellent. Bar is kinda high or bar stools not high enough.
  • Burak M.ikon hati pada gambar pengguna
    Burak MOktober 15, 2015
    This place is a perfect example to how relatively good restaurant gets spoiled with attention and takes its place among the worst. If you want to eat frozen meatballs, bad pasta and tasteless pizza
  • Marc G.
    Marc GNovember 13, 2012
    The calamari is outstanding. Far better than anywhere else in town.
  • Madison L.
    Highly recommend: Duck Duck Goose pizza.
  • BaltimoreGalikon hati pada gambar pengguna
    BaltimoreGalMei 29, 2015
    Pernah ke sini 5+ kali
    The calamari is the best. Must get.
  • Bew R.ikon hati pada gambar pengguna
    Bew RadleyOktober 10, 2015
    Download the City Dining Cards App for 5 or 10 bucks off your bill!
  • Susan
    SusanJanuari 14, 2013
    The Meatballs and ricotta are an absolute must!!!!
  • Birrotecaikon hati pada gambar pengguna
    BirrotecaAgustus 20, 2013
    PLease Vote for us http://blogs.citypaper.com/index.php/2013/08/best-of-baltimore-readers-poll-round-2-dining-3-pages/
  • James M.
    James McKeeAgustus 21, 2013
    The prosciutto bruschetta is amazing!
  • Shaun C.ikon hati pada gambar pengguna
    Shaun CampbellJanuari 3, 2015
    Great steak tartare and charcuterie.
  • Gina R.ikon hati pada gambar pengguna
    Gina RDesember 2, 2012
    Pernah ke sini 10+ kali
    Calamari and mussels are to die for!
  • Julie N.
    Julie NDesember 23, 2012
    Try the tuna tartar & the mussels!
  • Stephanie N.ikon hati pada gambar pengguna
    Stephanie NealApril 11, 2016
    Super nice staff and great location.
  • Missi C.
    Missi CarmenMei 11, 2013
    Duck duck goose pizza was a huge hit.
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