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Bistrot Lepic & Wine Bar

Restoran Perancis$$$$

Georgetown, Washington

Simpan

8.1^/10

nilai

"Try the escargot (siput), veal cheeks and duck confit."(2 Tips)
"back for is the Floating Island dessert (kepulauan)"(2 Tips)
"The wild mushroom (jamur) fricassee was excellent."(2 Tips)
"wine upstairs with brilliant appetizers (appetizer)"(2 Tips)

20 Tips dan ulasan

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siput
jazz
musik live
kepulauan
nyaman
udang
launs
romantis
anggur
bebek
jamur
daging
makan malam
sop
appetizer
masakan perancis
daun gugur
mentimun
bar
romantic
(15 more)

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Liz TaylorDesember 8, 2013
Pernah ke sini 5+ kali
The food is incredible - the boneless pig's feet, black trumpet mushroom risotto, & beet salad are three of my favorites. Jay is one of the best waiters in town, & recommends perfect wine pairings.
Nicole ChenDesember 23, 2012
Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
Håkan FOktober 22, 2015
A great Little place with live jazz music upstairs, French menu and a good wine list
Maddie GrantMei 18, 2013
Eat upstairs. Awesome loungey atmosphere. Fantastic French food. Yum.
Karen DorstSeptember 24, 2013
Tasting wine upstairs with brilliant appetizers is a great way to while away many a pleasant hour.
Reagan BarbosaMaret 25, 2016
None of the entrees we ordered were very flavorful. The only thing I might come back for is the Floating Island dessert: soft meringue in creme anglaise.
Dave BrandAgustus 24, 2015
Neighbourhood bistro, escargot, apple beignets, wine list, shrimp risotto
Arnaud GelbJuni 18, 2013
Check Bistrot Lepic's website for the calendar of events. Great Jazz music and wine.
Eric HinmanApril 27, 2013
Sit upstairs, less stuffy. Chilled cucumber soup and rack of lamb were both delicious.
Cyril BrenacApril 17, 2013
Our guests wrote: Perfect combo of 2nd floor bar to meet and be social with dinner in the bistrot
Valeriy KOktober 17, 2013
The wild mushroom fricassee was excellent. The pumpkin soup was watery,
JESS3November 16, 2011
Wine night on Wednesdays - half price wine, plus free tastings in the upstairs lounge on Tuesdays!
Harry GlenosJuni 27, 2021
Pernah ke sini 100+ kali
Our Sunday spot for 15 years.
Jo PoAgustus 22, 2011
creme brûlée is creamy and just the right sweetness
S PSeptember 17, 2017
Beef is divine
Ksenia AbramovichOktober 6, 2013
Я ужасно хочу есть,сейчас съем Слона.Надеюсь будет вкусно )))
Jeff WeinsteinDesember 5, 2011
Mushroom appetizer and mussel soup.
Daniel VickersMei 28, 2010
Pernah ke sini 5+ kali
The pigs feet are incredible. First I've ever had and i was sold
NatalieJuli 5, 2011
The ice tea, is super yummy.
Joel NovaAgustus 24, 2010
Raymond is the best waiter try to get his section.

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