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Bistrot Margot

Bistrot Margot

(Sekarang Tutup)
Restoran Perancis$$$$
Old Town, Chicago
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  • Bintang
    Pakar di Time Out Chicago dan Chicago magazine merekomendasikan tempat ini
    • Time Out Chicago
    • Chicago magazine
Ikon Tips dan Ulasan37 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Martin S.
    Martin SlusarzSeptember 23, 2014
    Reliable regular and tasty menu items are supplemented by daily specials. Daily quiche special was to die for - tasted like we were in Paris. Prices reasonable. The locals like it!
  • Time Out Chicago
    Time Out ChicagoApril 3, 2012
    To get to the profiteroles (or bread pudding, or apple tart) at the end of this Easter prix fixe, you go through two other courses (choices include salmon tartare, onion soup, quiche) first. Baca selanjutnya
  • Clifford B.
    Clifford BrownApril 29, 2013
    One of our favorite places to eat when we are in Chicago. Everything on the menu is very well done, the French Onion Soup in particular is rich, delicious, and satisfying.
  • Lauren K.
    Lauren KellyAgustus 4, 2015
    Daily risotto is always interesting and delicious! Come here when you are not in a hurry and truly enjoy your meal.
  • Rick L.
    Rick LesserJuni 1, 2014
    Omelets are wonderful. Be sure to try the bacon. And a Loyalty Special drink on the 3rd check-in.
  • Tony V.
    Tony VerkruyseOktober 31, 2010
    Pernah ke sini 5+ kali
    Best French Onion Soup on the face of the planet. Incredible Croque Monsieur, better than you'll find in France, and if you're there for lunch try the peppercorn beef sandwich...great!
  • Amanda R.
    Amanda RussellJanuari 26, 2014
    Delicious mussels and chocolate mousse! We had fantastic service and really enjoyed our meals
  • Bill G.
    Bill GriffinSeptember 15, 2011
    Wednesday rocks with 26.95 any app, entree, and dessert inclusive. Rack of Lamb with ratatouille, escargot and warm apple tart. Yum!
  • Crain's Chicago Business
    Crain's Chicago BusinessFebruari 22, 2011
    The onion soup is sweetened by aggressive carmelization of onions within a very rich broth and topped by a thick slab of Gruyère cheese, a paragon of this old standby. Baca selanjutnya
  • Chicago magazine
    Chicago magazineApril 13, 2012
    Lyonnaise onion soup, escargots persillade, and all the classics are yours at this Parisian boîte in Old Town. Baca selanjutnya
  • Time Out Chicago
    Time Out ChicagoJuli 7, 2014
    The only way this bistro could get more French is if Gérard Depardieu were tap dancing on a table. Baca selanjutnya
  • Lauren M.
    Lauren MeekAgustus 7, 2014
    Good wine, great steak frites, good for a group or special occasion
  • Carolikon hati pada gambar pengguna
    CarolApril 26, 2015
    Really nice brunch, get the Florentine Benedict & a mimosa!
  • Sara N.
    Sara NineMaret 26, 2012
    The "Bistrot Express" is the perfect lunch-portion! Get the onion soup & the croque monsieur.
  • Gareth J.
    Gareth JonesJuli 18, 2010
    Pernah ke sini 10+ kali
    This place has a great, surprisingly well priced bunch menu, really good place to go and doesn't have the crowds of other breakfast places in the area.
  • Lindsay J.
    Lindsay JNovember 20, 2011
    The Haricot Verts are buttery, herby and a bit salty. Order them on the side if they don't come with your dish!
  • Ken S.
    Ken SchlosserMaret 25, 2011
    Wonderful. Croquet Monsieur was wonderful! Add the egg for nice treat. Wonderful service!
  • Kris W.
    Kris WakefieldJuni 20, 2013
    Waiters could not be snootier. This is the second time I've been here and they make you feel like your inconveniencing them.
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoNovember 29, 2014
    Still not sure why it's so popular; mussels pretty good, bouillabaisse not so much
  • Bruce P.
    Bruce PaulOktober 16, 2011
    The best bistro in Chicago for the price and food.
  • MafiaHairdresser J.
    Must have Any Of thier risotto dishes!
  • Michael R.
    Michael RoederJuli 21, 2013
    Brunch is amazing, just do it
  • Rachelle L.
    Rachelle LockhartAgustus 24, 2010
    Half priced bottles on mondays + $20 prefix menu weekdays 4-6
  • Bruce P.
    Bruce PaulOktober 16, 2011
    Best french food for the and a great value.
  • Janis W.
    Janis WhyAgustus 2, 2013
    everything is wonderful.
  • Stephanie A.
    Stephanie AngeliniApril 15, 2012
    The mussels are amazing!
  • Craig H.
    Craig HoganMei 8, 2012
    Always good! Best onion soup!
  • Justin K.
    Justin KulovsekSeptember 26, 2011
    Lunch special is a great deal! Baca selanjutnya
  • Gary D.
    Gary DeGregorioNovember 26, 2011
    Pernah ke sini 10+ kali
    Ask Adam to make you a Sazerac.
  • Elizabeth F.ikon hati pada gambar pengguna
    Elizabeth F.Agustus 2, 2015
    Steak frites!
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoMaret 24, 2016
    Standard French bistro
  • Gary D.
    Gary DeGregorioAgustus 30, 2011
    Pernah ke sini 10+ kali
    Half price bottles of wine on Monday nights b
  • MafiaHairdresser J.
    Must have French Onion Soup--every-time I'm here!
  • Sam P.
    Sam PaniniApril 5, 2010
    Get the steak with the peppercorn-brandy sauce
  • Gabrielle P.
    Gabrielle PratoOktober 16, 2010
    Escargot is fantastic!
  • Molly E.
    Molly EJanuari 23, 2016
    This restaurant is closed
  • Phillip L.
    Phillip LambOktober 31, 2009
    Don't go here if you have any familiarity with French cuisine. I'm pretty sure everything we had was either microwaved or came from a can.
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