Originelle Auswahl an Frühstücksvariationen! Besonders zu empfehlen ist das georgische Frühstück mit Adscharischem Khatschapuri (Germteigflade mit Mozzarella gefüllt). Deftig & gut!
New York Magazine Cheap Eats issue says to try the adjaruli khachapuri, stuffed with feta and mozzarella and topped with a poached egg. Bonus: Georgian wines served in traditional clay cups.
You can taste Georgian (including Svan) traditional dishes, relax on the quiet second floor of house and enjoy with fascinating views of Mestia from guesthouse windows :)
Restaurant was fine - although the neighborhood is a bit sketchy. Owner/security guard guy made a big deal regarding the sidearm he was carrying.
