Delicious brunch and excellent service. The CafePark was the perfect boozyiced coffee for a Sunday afternoon. Brussels sprouts and short rib hash were outstanding. Coming back for the apple pie
Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.
One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun 😍 complemented by a good cup of coffee ☕..
I had the Belgian Waffle, a side of bacon, and a soft boiled egg. Also had a side of brusel sprouts, which turned out to be the best thing on the table. Was pricey, but delicious and great service.
The patio is perfect for summer evenings. Great wine list, lots of options from Napa! Loved the crab cakes, Bloody Mary broth was legit. The apple pie was almost as good as grandmas.
Great service, great food. A bit noisy so I would not recommend for a date night. We enjoyed the fluke crudo, hand-cut fries, moutard duck and the butcher’s cut.
This West End American spot is a sexy little place to eat the night before the inauguration. Big hits: bone marrow w/ red wineapple, the 12-hour roasted suckling pig, and the short-rib hash at brunchBaca selanjutnya
The namesake fries at this elegant restaurant are like little bricks of mashed potatoes, which are basted in duck fat before being fried to crisp perfection and served with spicy smoke pepperaioli. Baca selanjutnya
Sometimes close to perfect. Cauliflowersalad with chilli oil and shredded kale. Scallops with poached pears, soft grits with jam, crunchy, slightly blackened sprouts. TartKey lime pie. Wonderful
Amazing dinner! My favorite was the Wood OvenRoasted Bone Marrow. Other top dishes were the Cherry Tomato Salad and Herb Roasted Scallops. Finish off your meal with the Peach Pie!!
Yummy rich food make a nice brunch. Sit outside if possible. Recommend: sorbetmimosa, bone marrow, pecansticky buns, shrimp and grits. Crab cakes are ok, but shells inside were not.
Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
One of my favorite restaurants in the city, I have never had anything I haven't absolutely devoured and loved here. Dessert is truly where the gem lies - save room :)
Crispy head cheese, bone marrow and crab cake for starters. Duck, swordfish, Cheshire pork chop for entrees. Don't miss the apple pie and banana cream pie for dessert. Each will serve 2
Despite being a hotelrestaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.
Our dinner was outstanding. The beef short rib and the duck were exactly what we needed. With a side if grits and a side of garlic mashed potatoes, it was absolute perfection.
One of our reviewers, Frommer's, says, "Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes." Baca selanjutnya
This breakfast heavy tavern features trendybrunch plates like short rib hash w/ horseradish sauce and pork bellyeggs benedict. Pork bellyeggs benedict!? What could possibly be better than that? Baca selanjutnya
Food is certainly good here, but don’t try to eat light, where Blue Duck falls flat (gem salad dressing is so tangy, cauliflower is undercooked). If u come, u gotta go for it
The chefs table was perfect for our celebratory dinner- every course was amazing and the service was outstanding. Also Marvina was a pleasure to work with for setting everything up!
Best homemadehoney vanilla ice cream in the world!!!!! Honey after-taste is deliciously strong...highly recommend!!!! Pumpkincreme brûlée and apple pie are delicious too!!!
A bit noisy due to its popularity but the food was first class. Charcuterie board adventurous, crab cakes full of meat. Book early; one of the hotspots now
Blue Duck Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Baca selanjutnya
Great server, only plus in this experience. Having a reservation, we got the table nearest to the kitchen when plenty others were open. We ordered BDT Benedict and all were over cooked! Not going back
Roasted Maine scallops, tomato relish, pickledmushrooms and bacon powder Bacon powder is this West End regional American’s clever way of adding meaty flavor to a dish.