- Populer
- Terkini
- Paddy JansenMei 5, 2013Get the oysters. Baja are the best on my list! Virginia ok, Washington have no taste.... But get the assortment anyway to taste the differences. It's surprising how different they are!
- Joe WestcottJuli 3, 2016they always make a superb Gibson Tito's martini. The food is excellent as well and they except passport card
- Rodolfo MüllerSeptember 1, 2014Delicious Salmon with the BBQ sauce! Start with the Arugula salad. Don't forget to try scallops!!
- Tommy ZhangJanuari 3, 2013Don't get the scallops! Came out perfectly seared and tasted very good, but they are very sandy. Wait staff was very nice enough to take it off the bill though.
- DenetteJuli 28, 2015Love the fancy feel but not stuffy or snooty! Great seafood and cocktails and service!!
- Jason WhitneyApril 8, 2013Salad with feta and blood orange vignette was very good. Has fennel spears with a slight licorice flavor
- Corrina deshazoFebruari 8, 2016You gotta try the steak! The scallops & shrimp are pretty delicious too. =)
- Jason WhitneyApril 8, 2013Sunday seafood platter for two. Crab, lobster, shrimp, fillets, muscles, red potatoes, corn on the cobb OH MAN! WONDERFUL
- Billy AndersonNovember 24, 2019Blue Point is permanently closed. For more info visit the site below.
https://www.cohnrestaurants.com/blue-point-closed-permanently - Jenny YuenJuli 9, 2012Try the Pei Oysters With Chiptole Sauce. - Very good. This is my second jab at oysters.
- Jason WhitneyApril 8, 2013Many places ruin the crab cakes by being too greasy and fill it will fillers. Pure meat. Very good
- Stuart R.Januari 8, 2012Wonderful restaurant with top quality vegetarian food, too! For dessert, you must try the Elephant Ear.
- Adam SappOktober 3, 2013Crab cake= mediocre, bleh. But the Mushroom side and the mussels appetizer= worth every penny.
- Susan UlrichDesember 15, 2013Frank and Andrew are awesome bartenders who know how to cultivate happy customers!
- Daniel TsaoJuli 17, 2011The bread here is out of this world. Hint of cheese and garlic + slightly doughy inside, served warm
- MM KJanuari 15, 2012Go here......unbelievably amazing...get the lobster!. And super hot server guy...
- Michael NewmanAgustus 20, 2011First seafood and oyster bar in the Gaslamp. Steak and chops are great too.
- MazdaOktober 29, 2010The first seafood and oyster bar to inhabit the Historic Gaslamp Quarter of San Diego isn’t your ordinary restaurant.
- Visit San DiegoJanuari 4, 2011Blue Point's new chef, Daniel Barron is a James Beard award-nominated chef!
- SarahJuni 8, 2013Disgusting salmon tartare during taste of Gaslamp. Shame because this place was highly recommended!
- Jerry WordAgustus 22, 2015Don't go. In fact, avoid all of the Cohn restaurants. Overpriced mediocrity.