I absolutely die for the Razor Clams! No worries, if you can't get a table, Bar Jamon is right around the corner with a huge wine selection and charcuterie station. -Arnold Myint, Top Chef
Great Iberian wine selection, a kickin' tapas menu and excellent service make this one of my favorite "after work" spots. -Jacqueline Lombard, Top Chef
Enjoy the cozy and intimate space and partake in the Gambas San Martin, the Calameres Fritos and the Empanadas de Pollo. Tables are very close together, so strike up a conversation with your neighbors
Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
Expect to wait to share space at the giant communal table that stretches the length of the room, but Socarrat serves near note-perfect paella. A solid menu of Spanish starters, too. [Eater 38 Member] Baca selengkapnya.
Go to this amazing tapas joint and order the calamari. Best I've ever had anywhere. Wash it down with some wonderful sangria.
The quality/flavors are exceptional for the price: $50 for 5 course tasting. They always allowed me to substitute my 4th course for 2 other proteins. +1!
The pintxo with jamon and white anchovies is to die for. Get some jamon iberico to go & really enjoy the day at the park!
With its fine cuisine and prime people-watching perch, this Spanish tapas outpost is arguably the best thing to hit Grand Central Station since the express train. Hint: try the tuna tacos.
Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
This spot's authentic tapas include spicy tongue taquitos & fried blood sausage. The cocktail program's exclusively latin wines, 100+ rums, & carafes of Latin liquors served on trays w/ lines of sugar Baca selengkapnya.
We were shocked at how good this place was. Grab a sangria and order more than you think you need in small plates. Imberico ham croquettes!
Tapas and a glass of sangria? Yes, please. We swear by the blistered shishito peppers and pan con tomate.
Amazing atmosphere (especially when then windows are open) to enjoy wine, scrumptious tapas, hot music and Flamenco dancers (Tuesdays).
This place is amazing! Order the mushrooms in garlic sauce, sangria...heck order anything on the menu and it will be delicious!
The Castello Plan is having a 3-course wine dinner paired with four Spanish wines and meet 2 wonderful Spanish Winemakers. December 1st from 7:30-9:30. make reservations-718.856.8888
