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8 Tips dan ulasan
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Elaine WuMaret 27, 2014New favorite place in little Tokyo! Amazing food, great service. Lobster & uni pasta, bone marrow, spare rib, beef tacos, tongue carpaccio are all delicious. Not to be missed if you love beef!
Julie ClowApril 17, 2014Simply amazing. The calf brain and heart were to die for. And I'm not an adventurous eater. Just trust in the chef to being out the best in each preparation.
Andrew SMaret 5, 2014This place is incredible. Tongue carpaccio, beef hearts, sweetbread tacos and lobster uni pasta are all musts.
Ray TingMei 15, 2014Fantastic new spot in the Honda center. Great service. Order the veal cheeks, miso hearts, and uni lobster pasta :)
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Modern "Nose to Tail" Beef Dishes by Chef David Bartnes. Reservations: call 213.700.7834 or email: info@bos-la.com
Ditutup secara permanen (Tampilkan lebih banyak)
- Sel–Sab
- 17:30–22:00
- Min
- 17:30–21:30
(213) 700-7834
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Makanan & Minuman
Menu
Makan Malam
Lihat Lainnya
Mungkin kamu juga suka
- 9.2
"so many choices. rose ice cream is a must. it was thick and took a while to melt (relevant since i like eating my ice cream vs drinking it)"
🍰 - 9.3
"Great supply of cheeses, knowledgeable staff, and delicious sandwiches for lunch (they only make a limited amount per day, so get there early!)"
Emily Hummel - 9.2
"sandwich heaven! get anything...get everything!"
G .
