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Boxing Room

Boxing Room

(Sekarang Tutup) (Pribadi)
Restoran Makanan Khas Selatan dan Restoran Khas Cajun dan Creole$$$$
Civic Center, San Francisco
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Ikon Tips dan Ulasan185 Tips dan ulasan
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  • Hei-Yu T.ikon hati pada gambar pengguna
    Hei-Yu TangAgustus 24, 2015
    Great place to have a quick lunch. The Po' Boys are excellent. The dishes are well prepared and freshly made. Friendly staff. Good vibe. Don't forget to finish it off with a Bloody Mary Oyster shot.
  • Lears F.ikon hati pada gambar pengguna
    Lears FoolSeptember 21, 2015
    The fried green tomatoes with shrimp were tasty. The boudin balls were heavy on the rice, but pretty authentic. My frozen daiquiri brought me home. (I grew up Cajun. I give this place a thumbs up.)
  • Eater
    EaterApril 12, 2016
    Boxing Room just got full liquor, which means lots of New Orleans-inspired cocktails from Jonny Raglin, including a milk punch, frozen daiquiri, Pimm's cup, and gin fizz. Baca selanjutnya
  • Michael A.ikon hati pada gambar pengguna
    Michael AldereteJuni 2, 2017
    The cocktail program has always been top notch? As a reformed over-indulger in Hurricanes in New Orleans, having one made from scratch made me want to rethink my stance on the issue.
  • Russell Allen E.ikon hati pada gambar pengguna
    Russell Allen EsmusAgustus 1, 2014
    You have to get the alligator. If I see it on a menu, I always order it. It is very appetizing. The service here is nice. The atmosphere is great for a dinner with a small group of friends.
  • Ben R.ikon hati pada gambar pengguna
    Ben RussoDesember 18, 2013
    Great food and service. Try broiled oysters (without breadcrumbs), the crab cakes, and the boiled peanuts! Tell them if you have a theater time and they will turn out delicious food in plenty time.
  • SFist
    SFistFebruari 27, 2015
    Blessed with a new full liquor license to complement their solid beer offerings, the Absinthe Group's Boxing Room also cuts you a break with half off oysters from 11:30 a.m. to 4:30 p.m. Baca selanjutnya
  • Jinnie L.
    Jinnie LApril 9, 2015
    Awesome collecton of beers on tap (wine too) fried alligator is pretty good - if u r willing to try them♡ must try crispy boudin balls & duck n sausage jambalaya!!
  • Eve P.ikon hati pada gambar pengguna
    Eve ParadoxJuni 6, 2015
    Nice setting and attentive staff. I had the brown rice #jambalaya and #duck confiet. They did a descent job with the jambalaya but the duck had obviously been sitting a while. Meh!
  • tablehopper
    tablehopperAgustus 3, 2014
    You wanna know where the oysters shine? In the fried Pacific oyster salad, that’s where. They were cooked beautifully, sporting a burnished color but not too much coating, and plump and juicy within Baca selanjutnya
  • tablehopper
    tablehopperAgustus 3, 2014
    There are popular daily specials, and let me tell you, you want to come on a Thursday when you can have the duck and sausage jambalaya ($20). Chef, put it on the nightly menu! Baca selanjutnya
  • Becky A.
    Becky AwesuMMei 19, 2013
    Really exquisite! So flavorful and appetizing. Though I only tried a couple selections (highly recommend the duck and sausage jumbalaya) I have no doubt that everything on the menu is delish!
  • herm p.ikon hati pada gambar pengguna
    herm pugayDesember 22, 2014
    Southern United States cuisine. I went here for brunch and I didn't know what cheese grits were. So try it :)
  • Janelle C.
    Janelle CababaAgustus 11, 2013
    Everything we ordered was delicious, and while fried alligator is one for the bucket list, I still haven't stopped thinking about the baked oysters! Best I've ever had!
  • Raj S.ikon hati pada gambar pengguna
    Raj S.Agustus 8, 2014
    Surprisingly authentic Southern cooking near Hayes Valley. Get the shrimp po-boy. Great beer selection too. Good for late night after a show.
  • Brian S.ikon hati pada gambar pengguna
    Brian StraussMei 4, 2017
    Tasty food and beautiful space but nothing exceptional. I enjoyed the Oyster shooters. Alligator was very heavily breaded and hard to taste. Maybe Cajun food doesn't travel super well.
  • Kyle M.ikon hati pada gambar pengguna
    Kyle MinorJuli 19, 2011
    Pernah ke sini 10+ kali
    The newest star in the Arlequin restaurant crown, everythings seems to be working perfectly here: the room, the service, the beer and wine -- and especially the food! How can you NOT order the alliga Baca selanjutnya
  • Smoochella S.
    The deep fried alligator was delicious. The gumbo: the intro tastes great but th after taste is plain old stew flavor. NO GOOD! The crab stuffed flounder melts in your mouth!
  • Grace S.
    Grace S.Januari 10, 2014
    Jambalaya for sure. Charbroiled oysters were good Would pass on the hush puppies though...a little bland for my taste. Complimentary pimento cheese and light crackers are delish!
  • Tim M.
    Tim MacalinoApril 18, 2017
    Try their mini cornbread muffins with a meal....eat some and take the rest home for a midnight snack!! 😉😉👍
  • Marisa M.ikon hati pada gambar pengguna
    Marisa MillardMaret 11, 2014
    The food was delicious. We had the confit of pork belly, fried gator and corn bread. Waitress didn't come till 15 minutes after we sat down, appetizer came after the main course, no checkin, no smiles
  • Tim M.
    Tim MacalinoApril 18, 2017
    The seared flounder and grilled veggies are so yummy and healthy!
  • Shikha K.
    Shikha KaiwarFebruari 3, 2014
    Classy Southern food that doesn't disappoint. Get biscuits, hush puppies, smoked catfish, and if you're daring, gator. Brunch is good, too.
  • Nay T.
    Nay TJuli 12, 2011
    +'s good shrimp po boy, good beers on tap. -'s wouldn't seat the 3 of us at a table when there were half a dozen tables around, waited 45 min for our entrees that were a 4 at most coming a N.O. native
  • Chris M.ikon hati pada gambar pengguna
    Chris MessinaSeptember 28, 2015
    Convenient spot in Hayes Valley to explore southern cuisine (alligator, etc). The menu is somewhat small and focused on meat dishes.
  • AskMen
    AskMenNovember 9, 2011
    Executive Chef Justin Simoneaux spices up Hayes Valley with his Cajun and Creole favorites like andouille sausage gumbo and deep-fried alligator. Baca selanjutnya
  • Michael S.
    Michael S.September 9, 2016
    Try the French Fry Po'Boy (it is off menu) which comes in a delicious bacon & giblet gravy
  • Giovanna J.ikon hati pada gambar pengguna
    Giovanna JonesMei 22, 2016
    Boudin balls & hush puppies. Neither were authentic but both were very good!
  • Douglas G.ikon hati pada gambar pengguna
    Douglas GrayMaret 14, 2016
    Start with the fried alligator and end with the beignets.
  • Omid S.
    Omid ScheybaniJuni 12, 2013
    The hash puppies are quite delicious! I would refrain from ordering the glazed mushrooms in case you are very hungry.
  • TV Food Maps
    TV Food MapsApril 10, 2015
    Check out Boxing Room as it was featured on Man Finds Food for New Orleans Cuisine.Secret Item: French Fry Po Boy Baca selanjutnya
  • David G.
    David GolborneJuni 11, 2016
    Oyster Po-Boys all the way. Come to think of it get any of them. Share the potatoes
  • Sha A.ikon hati pada gambar pengguna
    Sha AkbarSeptember 11, 2011
    Pernah ke sini 5+ kali
    Boxing Room: used to make boxes in the space back in the day. Absinthe ownership. good food. good value. wine on tap. fantastic desserts.
  • andra
    andraJuni 24, 2013
    Stroller accessible. Baby friendly. Kind service. The alligator is very good (even my baby loved it!).
  • Suzanne H.
    Suzanne HollowayMei 18, 2013
    Must get the hush puppies and a small jambalaya to start, split the fried chicken for din. Sooo good.
  • Hao L.ikon hati pada gambar pengguna
    Hao LeOktober 2, 2013
    Boxing Room offers a lunchtime deal of $1 oysters that runs 11:30am - 4:30pm every weekday, so make it a 2-hour lunch and bring your boss.
  • Pavan K.ikon hati pada gambar pengguna
    Pavan KulkarniMei 6, 2017
    Try the mezcal cocktail, ambience was decent they have ok beer list.
  • James H.ikon hati pada gambar pengguna
    James HFebruari 1, 2015
    Sweet potato & pork belly hash with spring vegetables.
  • squeasel
    squeaselOktober 8, 2014
    Decent brunch and food till midnightish. I like it, but the few times I've gone, I keep wishing it was just a bit better or more inspired food-wise. Kinda uneven.
  • Nate B.ikon hati pada gambar pengguna
    Nate BeattyMaret 13, 2016
    Fried alligator is way more fried than alligator. The flounder, however, was excellent.
  • SF BRAVO! CLUB
    SF BRAVO! CLUBOktober 19, 2011
    Name was inspired by the original use of the location: the former 19th-century Standard Shirts Factory. Great place to eat after a show- last food order at 1AM.
  • Lisa E.
    Lisa ENovember 30, 2011
    Deep fried alligator & charred oysters are a must. And if they're serving the pork chop special, don't pass it up!
  • Coralie S.ikon hati pada gambar pengguna
    Coralie SabinOktober 11, 2015
    Their fried chicken is great every time! There is enough for two people though :) Keep room for dessert!
  • Maggie W.
    Maggie WhiteMei 18, 2017
    $1.75 oysters with $3.50 hush puppies, $3 Cajun-boiled peanuts, and $5 highballs on weekdays from 3-6pm
  • Anna J.
    Anna JørgensenOktober 29, 2013
    Food out of the ordinary! Had deep fried alligator and it was awesome! Wear a sweater since they tend to the AC on!
  • tablehopper
    tablehopperAgustus 3, 2014
    Deep-fried alligator ($11) was some of the most tender I’ve had. Baca selanjutnya
  • Giovanna J.ikon hati pada gambar pengguna
    Giovanna JonesMei 22, 2016
    Being from Louisiana I am a harsh critic.Nothing here was truly authentic but was good.DONT get the etouffee! Absolutely disgusting! The crawfish taste rotten! DO get the bbq shrimp.
  • Nancy T.ikon hati pada gambar pengguna
    Nancy TranJuli 9, 2015
    I had the jambalaya and it was tasty. The food was okay and it's a nice restaurant for a date.
  • Ryan W.ikon hati pada gambar pengguna
    Ryan WyattAgustus 21, 2014
    Pernah ke sini 25+ kali
    Must try the boudin balls! And the gumbo and the jambalaya…
  • Olga S.
    Olga SuzayaSeptember 21, 2014
    Jambolaya is absolutely amazing! Not Spanish paella, but still delicious.
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