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- Laird HaywardJanuari 7, 2019I had a delicious pork chop with grilled veg. I’m not one to usually post reviews, but the service, food and atmosphere were top notch and a wonderful ‘surprise’ for someone on a road trip from SF-NY
- Phoenix New TimesJuni 25, 2013This summer, Brix is featuring a crispy pork shank that's braised then dusted in powdered sugar & deep-fried, making for a crispy, caramelized exterior & succulent meat that melts in your mouth ($26). Baca selanjutnya
- Tamra WadeOktober 18, 2013Great spot for dinner! Stopped in on our way through Flagstaff. Sat at the bar - great service and conversation. Loved our meals. They had a selection for my picky eight year old daughter.
- Giovanna FotinoAgustus 19, 2015The duck is marvelous here. Additionally, you shouldn't leave without pairing the artisan cheese board with a local wine.
- Paula MonthoferOktober 9, 2011Treat yourself to their artisan cheese board and be sure to indulge in at least one triple cream cheese :)
- Claudio ForzanoSeptember 19, 2019Ambiente molto gradevole e caldo,ottimi piatti, noi abbiamo provato la pasta