Buka Nigerian Restaurant

Buka Nigerian Restaurant

Restoran Afrika$$$$
Bedford-Stuyvesant, Brooklyn
Simpan
Bagikan
Buka Nigerian Restaurant
6.3/10
98
nilai
  • Bintang
    Pakar di Serious Eats dan Village Voice merekomendasikan tempat ini
    • Serious Eats
    • Village Voice
  • Tips
    Ifeoluwa
    "The stews (semur) and sauces are very hot, proceed with caution."(4 Tips)
    Ernesto G.
    "Overdone steak (steak) when asked for medium rare."(2 Tips)
    Vicki N.
    "Try the Egusi, Goat Meat And Pounded Yam (ubi) - Life giving!"(6 Tips)
    Hugh
    "traditional goat pepper (pepper) soup"(3 Tips)
Ikon Tips dan Ulasan27 Tips dan ulasan
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  • Nick M.ikon hati pada gambar pengguna
    Nick MuohAgustus 13, 2017
    The suya was great and the fried beef I had with my Baku sauce was delicious. The waitresses were patient and kept their cool when things were really hectic
  • DominicanAbroad.com
    DominicanAbroad.comSeptember 7, 2015
    Very authentic vibe. Between the food, music and the crowd that the restaurant draws... It feels like you've traveled away to a restaurant in Lagos.
  • Ifeoluwaikon hati pada gambar pengguna
    IfeoluwaFebruari 16, 2015
    The stews and sauces are very hot, proceed with caution. For those who know the difference, the pounded yam is made from yam flour not freshly pounded yam.
  • Foxxy B.
    Foxxy BJuli 31, 2017
    Tends to be understaffed, so be aggressive to get service. Goat pepper soup is one of the spiciest dishes I've had, ever. Snails are a must!
  • Village Voice
    Village VoiceAgustus 15, 2014
    Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). Baca selanjutnya
  • Hugh
    HughAgustus 30, 2011
    Buka sauce at BukaA spicy feast at this West African spot should start with the traditional goat pepper soup ($10), which gets its eye-popping kick from habaneros, and its purported healing qualit...
  • Serious Eats
    Serious EatsApril 23, 2013
    Goat Pepper Soup: The goat is served in chunks, skin on and often curled, and is typically tough and chewy. Get ready for lots of spice.
  • Jeeleighanne D.ikon hati pada gambar pengguna
    Jeeleighanne DuboiusJanuari 9, 2023
    Pernah ke sini 10+ kali
    The puff puff is so good! Food is good! Music is good! Issa Vibe!
  • 7th.List
    7th.ListJuni 13, 2012
    Why? Traditional Nigerian. Shabby-chic setting. Taste: Any of the tomato based stew sides. Grilled snapper comes with fresh tomatoes and white rice. Suya steak - mixed with Nigerian spices Baca selanjutnya
  • Village Voice
    Village VoiceAgustus 15, 2014
    There are snacks, too, including the peanut-dusted kebabs called suya and the palm-oil-laced dish known simply as "beans." Baca selanjutnya
  • KP
    KPNovember 25, 2012
    Service was pretty good, but we waited so long for our food. Loved the plaintains; I could eat them all day long. Not mushy or too sweet. Also dug the Moi Moi. Thumbs up. I would go here again.
  • Ryan E.ikon hati pada gambar pengguna
    Ryan EickFebruari 9, 2017
    I had goat in a spicy sauce with fufu, it was delicious!
  • Ryan E.ikon hati pada gambar pengguna
    Ryan EickFebruari 20, 2017
    Really liked the fufu with goat in a hot sauce. Delicious
  • Village Voice
    Village VoiceAgustus 13, 2010
    Get the Nigerian goat stew-chunks of meat with skin and sinew attached relaxing in a pond of tomato sauce flavored with palm oil.
  • Umair Z.
    Umair ZiaJuni 18, 2014
    Recommendation: Buka Sauce (100,000 - 350,000 on the Scoville scale)
  • Vicki N.
    Vicki NAgustus 30, 2015
    Try the Egusi, Goat Meat And Pounded Yam - Life giving! #Nigerian #WestAfrican (via @Foodspotting)
  • Ernesto G.
    Ernesto GutierrezSeptember 5, 2017
    Avoid at all costs. The only redeeming dish was the spicy tomato goat soup with spinach. Overdone steak when asked for medium rare. The tilapia is just drowned in oil. Slow service.
  • Jules J.
    Jules JulesmgmtOktober 28, 2011
    I have attempted a trip on a Monday too many times for my own good. Wait until Tuesday, it's open them.
  • Lotanna
    LotannaNovember 13, 2010
    AMAZING NIGERIAN FOOD!! DEFINITELY A MUST! Get Goat Meat Peppersoup!!
  • alex v.
    alex vbMei 9, 2011
    The moi moi! Slightly fiery, good for pescatarians, filling, satisfying.
  • Justin K.
    Justin KalifowitzFebruari 18, 2012
    Spicy doesn't even begin to describe the blazing fire heat of the sauces here.
  • DJ R.ikon hati pada gambar pengguna
    DJ RatchetOktober 16, 2016
    Terrible service, waiting about 15 minutes for a drink on an empty stomach so my whole group left due to lack of professionalism from our waitress.
  • Liccyikon hati pada gambar pengguna
    LiccyJanuari 5, 2020
    Food was good. Service needs work.
  • Dani J.ikon hati pada gambar pengguna
    Dani JJuni 23, 2013
    Suya yum yum jollof rice mmmmmm!
  • Brandon F.
    Brandon FaceJuni 20, 2010
    Awesome new place. Friendly staff. Great food. Worth stopping in :)
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Maret 3, 2014
    Goat stew. Yum!
  • Emily A.
    Emily AnaduOktober 24, 2010
    Pernah ke sini 5+ kali
    Star beer, chapmans, suya, moi moi and bitter lemons. I'm in heaven.
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Ikon kompas
Buka Nigerian Restaurant
1111 Fulton St (claver pl)
Brooklyn, NY 11238
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Buka hingga 01:00 (Tampilkan lebih banyak)
  • Sen
    • 16:00–23:00
  • Sel–Kam
    • 14:00–23:00
  • Jum–Sab
    • Siang Hari–01:00
  • Min
    • Siang Hari–23:00
Ikon telepon
(347) 763-0619
Ikon World Wide Web
Ikon Facebook
BUKA Nigerian Restaurant, Brooklyn at 1111 Fulton street. Brooklyn New York
Ikon tempat
Pesanan dari Seamless
Ikon menu
Lihat menu di http://www.bukanewyork.com/menu-1.html
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express)
Kursi di Ruang Terbuka
Tidak
Dapat Diakses Kursi Roda
Ya
Musik
Pertunjukan Musik Langsung
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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