Northern Virginia Magazine: Crab pasta featured lump meat basking in a mouthwatering ragout tempered by preserved lemon but largely fueled by myriad heating agents. - November 2011 issue
Northern Virginia Magazine: A cooked-to-order top loin sirloin hits the table bloody as hell, it’s brazenly peppercorned crust further lavished in slow-melting shallot butter. - November 2011 issue
Northern Virginia Magazine: Ka pow: "Great if you like spicy, savory Thai food. Lunch portion was perfect!" --Anita Brikman (NVM's January 2013 Eat This Now! issue)