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Cafe Aion

Cafe Aion

Restoran Tapas$$$$
University Hill, Boulder
Simpan
Bagikan
8.3/10
50
nilai
  • Tips
    Ebrahim B.
    "Great portions to share , nice coffee and perfect for brunch (brunch) !"(3 Tips)
    Ben M.
    "best homemade croissants (roti bulan sabit) with unreal homemade jelly."(4 Tips)
    Jeremiah O.
    "Their saffron cauliflower (kubis bunga) and yogurt dip is out of this world!"(2 Tips)
    John C.
    "Paella (paella) is delicious 🥘"(3 Tips)
Ikon Tips dan Ulasan27 Tips dan ulasan
Filter:
  • brunch
  • roti bulan sabit
  • paella
  • kubis bunga
  • happy hour
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Grace B.
    Grace BoyleMaret 12, 2012
    Pernah ke sini 5+ kali
    Must order their house-made croissants. Fresh, warm, buttery and flaky. Great for weekend brunch, food is fresh and delicious and you won't have to wait. Also appreciate kind & attentive service.
  • Ebrahim B.ikon hati pada gambar pengguna
    Ebrahim BandookwalaSeptember 16, 2018
    Nice outdoor patio ! Great portions to share , nice coffee and perfect for brunch !
  • Ian S.ikon hati pada gambar pengguna
    Ian ShortJuni 18, 2012
    Wednesday paella is a must - a big pan with seasonal offerings that feeds 2-3, plus a bottle of wine, for ~$40. Get some roasted cauliflower while you wait for the paella.
  • Daily Camera
    Daily CameraMaret 14, 2012
    The dining room at Cafe Aion is cozy and quaint. Wooden tables, a hand-built bar and a Moroccan blue accent wall adorned with black-and-white photos. Read full review at dailycamera.com Baca selanjutnya
  • DailyCamera
    DailyCameraNovember 3, 2010
    The staff’s knowledge and craft seems to trickle from the top down, and everyone behaves as if they have a personal stake in both presentation and taste. Recommended: Moroccan spiced pork. Baca selanjutnya
  • Ben M.ikon hati pada gambar pengguna
    Ben MonlezunAgustus 23, 2014
    French press coffee, best homemade croissants with unreal homemade jelly. Nicest folks serve you and have conversation.
  • DenverPost
    DenverPostJuni 22, 2011
    Modern Mediterranean tapas joint. Don't miss the pulled pork paired with apricots or the butternut squash tagine. Tapas $2-$12; entrees $19-$28. "More Info" for review: Baca selanjutnya
  • Jeff B.ikon hati pada gambar pengguna
    Jeff B.Mei 31, 2018
    Excellent tapas, very nice cocktails and a great bartender, James.
  • Jeremiah O.ikon hati pada gambar pengguna
    Jeremiah OsGoDesember 14, 2016
    Their saffron cauliflower and yogurt dip is out of this world!
  • John C.ikon hati pada gambar pengguna
    John CameronJuli 1, 2021
    Paella is delicious 🥘
  • Christina P.
    Christina PalominoDesember 6, 2011
    everything is good. My favorite is the doughnut & hole, french pressed coffee, and their awesome scrambled eggs
  • Phoebe L.
    Phoebe LeggMei 28, 2012
    Just had to 2nd the croissant tip. They are amazing. The flaky crust, the..okay just get one.
  • Susan K.
    Susan KingSeptember 12, 2015
    Come for happy hour! I have the place to myself..
  • Elaine E.
    Elaine EllisFebruari 5, 2012
    Pernah ke sini 5+ kali
    Best croissant in Boulder. Amazing brunch and I've never had to wait!
  • Jeremiah O.ikon hati pada gambar pengguna
    Jeremiah OsGoDesember 14, 2016
    Try the house-made #sangria.
  • Sara P.ikon hati pada gambar pengguna
    Sara PowerMei 5, 2015
    The eggs benedict are fantastic!
  • Elaine E.
    Elaine EllisAgustus 18, 2012
    Pernah ke sini 5+ kali
    Best (and only) donut in town!
  • Chris S.
    Chris SextonMaret 15, 2012
    Try the Jalapeño Tanteo Margarita. Delicious!
  • Jud V.
    Jud ValeskiAgustus 28, 2011
    Pernah ke sini 10+ kali
    Patio dining here is the best in Boulder.
  • Tom H.
    Tom HigleyMei 20, 2010
    Try the tempura fried aparsgus w/ fleut de sal & aioli. Very nice!
  • L S.
    L StaffMei 16, 2012
    Tuesday is all day happy hour.
  • Lyndie R.
    Lyndie RaymondMei 22, 2011
    Pernah ke sini 5+ kali
    Ginger limeade- worth the $4!
  • Gavin M.
    Gavin MayApril 11, 2010
    Short ribs & poached eggs, bellini, sunshine: that's what i'm talking about.
  • Chris Z.
    Chris ZneroldJuni 26, 2010
    Order yourself a Negroni! ;)
  • Jim H.
    Jim HeideFebruari 19, 2012
    Staff and decor are fantastic but the food is the worst. Nothing but small plates of burnt deep-fried vegetables.
  • Dan P.
    Dan PartainApril 3, 2010
    Truffles were awesome!
  • Jesse S.
    Jesse StilesMei 18, 2014
    Terrible, apathetic service.
Foto74 Foto