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Cafe Massilia

Cafe Massilia

(Sekarang Tutup)
Restoran Perancis$$$$
Monrovia
Simpan
Bagikan
Ikon Tips dan Ulasan19 Tips dan ulasan
Ikon pengguna
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Urutkan:
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  • Terkini
  • Brian U.
    Brian UlmDesember 16, 2013
    Pernah ke sini 25+ kali
    The pork tenderloin is to delicious - so tender! And if you like escargot definitely get them - buttery, garlicky awesomeness!
  • John G.
    John GouldOktober 16, 2010
    Plan to spend a relaxing time here as the small kitchen takes the time for excellent outcomes. $15 corkage. Filet Mignon w/mushroom sauce, trout, pepper steak, duck have all been outstanding.
  • Angelica U.
    Angelica UrquijoSeptember 30, 2012
    Delicious jambon crepes and bottomless mimosas....and the Nutella crepe yummy. Cute restaurant very friendly staff.
  • Melody Faith C.ikon hati pada gambar pengguna
    Melody Faith ClarkAgustus 18, 2013
    Pernah ke sini 5+ kali
    Food is wonderfully preoared. However I am doubting the use of 3 eggs in their omelettes. Looks more like 2
  • Cafe Massilia
    Cafe MassiliaNovember 24, 2012
    WINE TASTING DINNER WITH A TASTE OF "TOULOUSE" FRIDAY, DECEMBER 7TH AT 6:45. Champagne, 3 courses Dinner Paired with 3 Wines for $49/pers (Tax & Gratuity included)
  • Kelly H.
    Kelly HMei 13, 2013
    Our 1:30 lunch reservation ended at 5:15, ridiculous! It is Mother's Day, but come on!! 3 kids in the hot 100 degree sun!! Unexceptable!
  • Edgar M.
    Edgar MejiaSeptember 1, 2011
    The fries were great, too bad we came for the entrees. We may come back, but only with a Groupon. Try the fries.
  • Kevin
    KevinSeptember 4, 2011
    Try the Baguette au Brie, simple and tasty :)
  • Restaurant.com
    Restaurant.comJanuari 6, 2012
    Come here for lunch- they have some great express options.
  • Anita C.
    Anita ChiouMaret 10, 2012
    Try the salmon crepe. It's fabulous!
  • Liam K.
    Liam KennedyNovember 28, 2010
    great place for a quiet breakfast/brunch on Sunday.
  • Frazgo F.ikon hati pada gambar pengguna
    Frazgo FrazFebruari 16, 2011
    Pernah ke sini 5+ kali
    The crepes au lard is simply the best for lunch
  • Kelly H.
    Kelly HMei 12, 2013
    Only took 45 minutes past to be seated for our 1:30 reservation.
  • Melody Faith C.ikon hati pada gambar pengguna
    Melody Faith ClarkJuli 15, 2013
    Pernah ke sini 5+ kali
    Salad Lyonaisse is awesome
  • Donna B.
    Donna BakerJanuari 30, 2011
    Pernah ke sini 10+ kali
    Order the profiterole for dessert. It's heavenly!
  • Maggie H.
    Maggie HsuAgustus 21, 2011
    Unlimited mimosa for $6. Nuff said.
  • Richard A.
    Richard AdamsOktober 27, 2010
    Everything we had here was amazing.
  • Nicoline C.
    Nicoline ConwayJanuari 21, 2012
    Pernah ke sini 10+ kali
    Bottomless mimosas
  • Joy
    JoySeptember 17, 2011
    Breakfast on Saturday 9-4
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