"Never thought I would enjoy a grilled artichoke stuffed with dungeness crab & shrimp, as much as the one here. Even the tossed greens it sat on were expertly dressed."
"Morning buns are a stand out, year in, year out. Highest quality ingredients used in all their pastries. Hard working and expert father & daughter team."
"Early Saturday morning breakfast ritual--delicious food from one of the many food stalls. Primavera, Hayes Street Grill and Hog IslandOysters are my favorites."