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Casa Lever

Casa Lever

Restoran Italia dan Bar$$$$
Midtown East, New York City
Simpan
Bagikan
8.3/10
296
nilai
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Stars
  • Stars
    Pakar di The New York Times dan The New Yorker merekomendasikan tempat ini
    • The New York Times
    • The New Yorker
  • Tips
    ZiZi
    "Salmon (salmon) was amazing"(6 Tips)
    James H.
    "Pastas (pasta) were all delicious."(4 Tips)
    Danilo A.
    "Best Tiramisu (tiramisu) I ever had!"(2 Tips)
    Raj
    "Excellent breakfast spot in a classy environment (mewah)."(2 Tips)
Tips and Reviews icon69 Tips dan ulasan
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  • PureWow
    PureWowApril 25, 2017
    Nothing makes us feel like we’ve made it like splurging on a power lunch of lobster linguine alongside Midtown’s movers and shakers, in a dining room adorned with Andy Warhol portraits. NBD. Baca selanjutnya
  • Tash C.heart icon on user image
    Tash ConcepcionAgustus 11, 2017
    The veal bolognese, tomato and mozzarella and chocolate dessert were really good. Great restaurant week menu.
  • Rajheart icon on user image
    RajMaret 22, 2019
    Excellent breakfast spot in a classy environment. Still mourning the older Lever House incarnations but this place is worth a spot on your rotation
  • Joe
    JoeJuli 5, 2012
    Bronzino was excellent. Lentil soup outstanding. Dover sole was great. Service was fair at best, and very expensive. You can find food just as good at better prices with better service.
  • James H.
    James H.Desember 27, 2014
    The salmon with the salmon egg and black lentils was the best dish. Excellent.
  • James H.
    James H.Desember 27, 2014
    Beef carpaccio was very good with nice mustard and parmigiana reggiano. Good choice.
  • Chris K.heart icon on user image
    Chris KonecnyFebruari 13, 2015
    Certainly not an original tip but the original Warhol's are really cool. Pricey and fancy place but that's ok because the food delivers! Dover sole was perfectly prepared.
  • Tilman B.heart icon on user image
    Tilman BeneckeFebruari 11, 2018
    We had an over the top deliciously tasting 3 course menu for not even 40 Bucks. Very friendly and attentive staff.
  • Emily H.
    Emily HuntFebruari 9, 2012
    Pernah ke sini 5+ kali
    Though indoor bar area small, great cocktails (reasonably priced!) + ambiance + staff (try the cremisi)..food excellent... fave place for after work
  • Tatiane C.heart icon on user image
    Great place, very different and nice decoration, and delicious food!! Ask for the Risotto!
  • Chris O.heart icon on user image
    Chris OrihuelaJuli 28, 2018
    Great choice for restaurant week! Don’t say no to the wine pairing. Great atmosphere
  • James H.
    James H.Desember 27, 2014
    Grilled eggplant with buffalo mozzarella was very good.
  • Nicholas M.heart icon on user image
    Nicholas M.Februari 3, 2018
    Turbot is extravagant and excellent. Good wine list. Pasta also v good.
  • Natalie C.
    Natalie CentenoNovember 15, 2011
    you can't get any better than casa lever for an after museum drink on a fall evening. the warhols are a beautiful touch.
  • Ashley R.heart icon on user image
    Ashley RoseAgustus 11, 2015
    Always intrigued by the outdoor space for a post work watering hole- the mark up is outrageous and not worth it. Stick to St Barth's if you require vitamin D
  • TJ P.heart icon on user image
    TJ PitreDesember 15, 2012
    This place was nothing short of amazing. Every dish was exquisite. It's on the pricier side, but you're getting what you're paying for.
  • Лилияheart icon on user image
    ЛилияJanuari 9, 2017
    Очень интересный модный интерьер. Завтрак на твёрдую пятерку!
  • Julie B.
    Julie BlinbaumApril 26, 2012
    Quiet bar in a lovely restaurant - great outdoor space in the shade during the summer. Drinks aren't cheap.
  • Spotted by Locals - city guides by locals
    Entering the restaurant is a bit like walking into an episode of The Jetsons - A special treat! Try the bar.. Baca selanjutnya
  • Jane N.heart icon on user image
    Jane NovacaneFebruari 12, 2018
    Well damn, just bowl me over with some delish italian. The food made me feel like Julia Roberts in pretty woman.
  • Ro H.
    Ro HaddadAgustus 20, 2013
    A sobremesa de gianduia é p/ comer de joelhos! Deliciosa!!!
  • Dot. H.
    Dot. HuangJuli 30, 2016
    Ambience was nice. Cocktails were delicious! Affogato was divine
  • ZZubinheart icon on user image
    ZZubinJuni 1, 2016
    Good, albeit expense account oriented Italian food.
  • The New York Times
    Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Baca selanjutnya
  • James H.
    James H.Desember 27, 2014
    Profiteroles were good and rich but not outstanding.
  • Eran G.
    Eran GiladAgustus 13, 2013
    Try the Bronzino, wonderfully made. Warhol makes it taste even better.
  • Jill L.
    Jill LawsonAgustus 26, 2014
    A+ Service. Ambiance like Roger Sterling's acid trip. Favorite restaurant in New York.
  • Chicco M.heart icon on user image
    Chicco MontanelliMaret 29, 2019
    Molto carino il locale, molto buono il cibo, ma altrettanto molto caro, soprattutto per chi è abituato a mangiare italiano quotidianamente.
  • James H.
    James H.Desember 27, 2014
    The deconstructed millefeuilles was too rich.
  • James H.
    James H.Desember 27, 2014
    Pastas were all delicious.
  • The New Yorker
    The New YorkerSeptember 30, 2010
    “The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” Baca selanjutnya
  • James H.
    James H.Desember 27, 2014
    Salmon carpaccio was okay but the salmon roe added little. Not the best choice.
  • James H.
    James H.Desember 27, 2014
    Desserts were mediocre. This chocolate hazelnut cake was the best but not outstanding.
  • Damon G.
    Damon GarrettApril 22, 2010
    Under it's former guise, this was a stunning NYC venue. The gauche introduction of carpet, chandeliers, random Warhol and "Spotted Pig"-style pot plants suggest a stylistically troubled reincarnation.
  • Jase K.
    Jase KimSeptember 10, 2010
    Pernah ke sini 25+ kali
    Great spot for cocktails and even better place for dinner! Ask for the Double Cross pear martini with the baby pears!
  • James H.
    James H.Desember 27, 2014
    Free range chicken was very good
  • Steve G.heart icon on user image
    Steve GabsterAgustus 27, 2016
    Great outdoor bar in summer
  • Gheart icon on user image
    GOktober 16, 2019
    Excellent service and very delicious Italian food..
  • Danilo A.heart icon on user image
    Danilo AmaralNovember 20, 2017
    Best Tiramisu I ever had!
  • ZZubinheart icon on user image
    ZZubinNovember 6, 2015
    Excellent bar program. Fireside Chat mmmm
  • Fabien A.heart icon on user image
    Fabien AccarièsMei 11, 2013
    Caprese and tagliatelle bolognese!
  • Eric V.heart icon on user image
    Eric VargaDesember 8, 2015
    Ambiente sofisticado
  • Vicki M.heart icon on user image
    Vicki MortonOktober 28, 2013
    Pernah ke sini 5+ kali
    Lejla makes the best cappuccino!!
  • No Leftovers J.heart icon on user image
    Patio on point
  • Bill M.heart icon on user image
    Bill McGowanMaret 4, 2018
    Adore this place!!!
  • Eric C.heart icon on user image
    Eric CohenDesember 3, 2017
    Best italian in midtown for lunch
  • Ana C.
    Ana ConcejeroMaret 29, 2012
    Finally a place that carries true buffalo mozzarella!
  • John M.
    John MortonFebruari 21, 2010
    Impress your date by taking them here for a drink. The design of the space is amazing.
  • Steven N.heart icon on user image
    Steven NoelsJuli 27, 2015
    Mozzarella pommodore to die for.
  • Shindy C.
    Shindy COktober 5, 2013
    Quiet, stark, artsy Italian.
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