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Copper Canyon Grill

Copper Canyon Grill

(Sekarang Tutup)
Restoran Amerika, Kedai BBQ, dan Warung Steak$$$$
Orlando
Simpan
Bagikan
Copper Canyon Grill
Foto100 Foto
MenuMenu
Dinner Menu 8Happy Hour 4Lunch Menu 8Wine Menu 10Gluten Free Menu 4
Starters
Iron Skillet Cornbread
6.00
House Or Caesar Salad
8.00
Hummus
11.00
Firecracker Shrimp
16.00
Seared Ahi Tuna*
16.00
Soup of the Day
7.00
Deviled Eggs
8.00
Spinach Artichoke Dip
15.00
Calamari
16.00
Salads
Club Salad
17.25
Crispy chicken, mixed greens, tomatoes, avocado, smokehouse bacon, mixed Jack and cheddar cheeses, croutons, and honey chipotle dressing
Wood Grilled Steak Salad*
23.25
Marinated filet over mixed greens, croutons, red onions, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing
Canyon Grilled Chicken Salad
17.25
Mixed greens, roasted corn, cilantro, tortilla strips, julienne carrots, honey-citrus vinaigrette, Thai peanut sauce drizzle
Seared Ahi Tuna Salad*
24.25
Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, julienne red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi
Entrée Plates
Fresh Vegetable Platter
16.25
Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
Big Meatloaf Stack
18.25
Ground beef tenderloin, spicy pork sausage and mixed cheeses. Slow-cooked and topped with fire roasted tomato-brown sauce. Served with mashed potatoes and green beans
Grilled Rainbow Trout
26.25
Served with our house orzo rice, sautéed spinach and a broiled lemon
Eastern Shore Crabcakes
34.25
Half pound of jumbo lump crab in two cakes seared to golden brown. Served with a whole grain mustard sauce, french fries and coleslaw
Hickory Grilled Tenderloin Filet*
37.25
Hand cut tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with mashed potatoes & sautéed spinach
Chicken Pot Pie
17.25
Homemade crust filled with rotisserie chicken, carrots, peas and potatoes
Choice of Chicken Or Shrimp & Andouille Pasta
19.25
Your choice of hand pulled rotisserie chicken or marinated jumbo shrimp sauteed with fresh garlic and andouille sausage tossed with a parmesan cream sauce and fetteccine pasta
All Natural Scottish Salmon*
28.25
Hand filleted in-house, with house made Chef's dressing and tabbouleh
New York Strip*
39.25
16 oz. hand cut New York strip topped with a Maitre D butter. Served with mashed potatoes and green beans
Fresh Fish of the Day* (Limited)
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared, availability is limited to ensure freshness
Our Specialties
Wood-Fired Rotisserie Chicken (Limited)
22.25
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Ribs
29.25
Slow cooked Danish cut ribs topped with BBQ sauce. Served with french fries & coleslaw
Burgers & Sandwiches
Veggie Burger
15.25
Spiced brown rice, black beans, and oat bran with melted pepper Jack cheese, tomato, lettuce, red onions, bread and butter pickles, mayonnaise and mustard on a toasted sesame seed bun. Served with french fries
Cloak & Dagger Sandwich
18.25
Thinly sliced prime rib, fresh cut black forest ham, sharp cheddar cheese, dill pickles and spicy brown mustard on a toasted baguette. Served au jus and french fries
Today's Fresh Fish Sandwich* (Limited)
Fresh fish prepared in a variety of ways and served on our sesame seed bun. Served with french fries
Crispy Canyon Sandwich
16.25
Fresh chicken, pan seared with a basil-cracker crust. Served on a sesame seed bun topped with mayonnaise, dressed kale, tomato, and melted Monterey Jack
"the Stanford" Cheeseburger*
17.25
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, red onions, bread and butter pickles, mustard and mayonnaise on a toasted sesame seed bun. Served with french fries
Sides
French Fries
5.00
Tabbouleh
5.00
Mashed Potatoes
6.00
Grilled Vegetables
5.00
Sweet Glazed Carrots
5.00
Bacon Mac & Cheese
8.00
Desserts
Seasonal Ice Cream Or Sorbet
5.00
Warm Apple Cobbler a La Mode
9.00
Key Lime Pie
9.00
Classic Ice Cream Sundae
8.00
Carrot Cake
9.00
Bread Pudding
9.00
Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
12.00
Our take on a classic high ball made with muddled orange, sugar, and Angostura bitters, topped with ice and Bulleit Bourbon whiskey. Garnished with a cherry and an orange slice
The Duke
13.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Elite Margarita
13.00
A refreshing blend of Cointreau, Grand Marnier and Milagro Tequila. Made with fresh Agave nectar
Mandarin Blossom
13.00
Fruit and flower infused Hangar One Mandarin Blossom Vodka with fresh squeezed Orange Juice
Peartini
13.00
The vibrant taste of Grey Goose La Poire is deliciously balanced with subtly sweet, crisp flavors
Fleur De Lis
13.00
A beautiful balance of Chopin Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Happy Hour Shareables
Daily 3-7 PM
Chips & Dips
4.00
Duo of house made dips served with warm tortilla chips
Asian Cashew Chicken Salad
5.00
Rotisserie chicken, cashews, shredded lettuce, crispy wonton strips tossed in honey-sesame vinaigrette
Slow-Roasted Prime Rib Poutine
6.00
Slow-roasted prime rib gravy, smoked Cheddar & Jack cheeses, shoestring fries
Market Fresh Baja Fish Taco
6.00
Crispy market-fresh fish, flour tortilla, black bean salsa, Baja cabbage slaw tossed in cilantro vinaigrette
Crispy Chicken Flats
6.00
Ten lightly battered and flash-fried chicken flats drizzled with a spicy Asian dipping sauce and a crisp Asian slaw
Pulled Rotisserie Buffalo Sliders
5.00
Buffalo style Rotisserie chicken, chipotle blue cheese slaw. Toasted brioche bun, sweet n' tangy gherkin pickle
Open-Faced Texas Style Bbq Chicken
5.00
Hand pulled Rotisserie Chicken smothered in Curley's BBQ sauce, BBQ Texas toast, coleslaw, bread & butter pickles
Happy Hour Libations
Daily 3-7 PM
Cuervo Golden Margarita
5.00
Cuervo Gold Tequila, orange liqueur, sweet & sour, salt rim
Elderflower Cosmopolitan
6.00
New Amsterdam Vodka, elderflower liqueur, splash of cranberry juice
1870 Old Fashion
7.00
Old Forrester Bourbon, Bitters Truth Orange Bitters, simple syrup
Florida Blue Martini
5.00
Rum Haven Coconut Rum, Blue Curacao, pineapple juice, topped with a cherry
Old Mojito
7.00
Old Forrester Bourbon, Orange Curacao, Fresh mint and limes, topper with soda
Beers
Domestic Draft Beers
3.00
Premium Draft Beers
5.00
Domestic Bottled Beers
3.00
Wines
Select Red Wines
5.00
See bartender for selections
Select White Wines
5.00
See bartender for selections
Starters
Iron Skillet Cornbread
6.00
House Or Caesar Salad
8.00
Hummus
11.00
Firecracker Shrimp
16.00
Seared Ahi Tuna*
16.00
Soup of the Day
7.00
Deviled Eggs
8.00
Spinach Artichoke Dip
15.00
Calamari
16.00
Burgers & Sandwiches
Veggie Burger
15.25
Spiced brown rice, black beans, and oat bran with melted pepper Jack cheese, tomato, lettuce, red onions, bread and butter pickles, mayonnaise, and mustard on a toasted sesame seed bun. Served with french fries
"the Stanford" Cheeseburger*
16.25
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, red onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with french fries
Crispy Canyon Sandwich
15.25
Fresh chicken, pan seared with a basil-cracker crust. Served on a sesame seed bun topped with mayonnaise, dressed kale, tomato, and melted Monterey Jack
Cloak & Dagger Sandwich
16.25
Thinly sliced prime rib, fresh cut black forest ham, sharp cheddar cheese, dill pickles and spicy brown mustard on a toasted baguette. Served au jus and french fries
Salads
Canyon Grilled Chicken Salad
16.25
Mixed greens, roasted corn, cilantro, tortilla strips, julienne carrots, honey-citrus vinaigrette, Thai peanut sauce drizzle
Choice of Chicken Or Shrimp Caesar Salad
16.25
Crisp Romaine, grated Reggiano, cornbread croutons, classic Caesar Vinaigrette, Sliced Chicken Breast
Seared Ahi Tuna Salad*
22.25
Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, julienne red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi
Club Salad
16.25
Crispy chicken, mixed greens, tomatoes, avocado, smokehouse bacon, mixed Jack and cheddar cheeses, croutons, and honey chipotle dressing
Wood Grilled Steak Salad*
21.25
Marinated filet over mixed greens, croutons, red onions, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing
Entrée Plates
Fresh Vegetable Platter
16.25
Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
Grilled Rainbow Trout
26.25
Served with sautéed spinach and a broiled lemon
Hickory Grilled Tenderloin Filet*
35.25
Oak roasted center cut tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with grilled vegetables
Choice of Chicken Or Shrimp & Andouille Pasta
16.25
Your choice of hand pulled rotisserie chicken or marinated jumbo shrimp sauteed with fresh garlic and andouille sausage tossed with a parmesan cream sauce and fetteccine pasta
All Natural Scottish Salmon*
28.25
Hand filleted in-house, with house made Chef's dressing and tabbouleh
Fresh Fish of the Day*
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared, availability is limited to ensure freshness
Our Specialties
Barbeque Ribs
27.25
Slow cooked Danish cut ribs topped with BBQ sauce. Served with french fries & coleslaw
Eastern Shore Crabcakes
32.25
Half pound of jumbo lump crab in two cakes seared to golden brown. Served with a whole grain mustard sauce, french fries and coleslaw
Sides
French Fries
5.00
Tabbouleh
5.00
Mashed Potatoes
6.00
Grilled Vegetables
5.00
Sweet Glazed Carrots
5.00
Bacon Mac & Cheese
8.00
Desserts
Seasonal Ice Cream Or Sorbet
5.00
Warm Apple Cobbler a La Mode
9.00
Key Lime Pie
9.00
Classic Ice Cream Sundae
8.00
Carrot Cake
9.00
Bread Pudding
9.00
Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
12.00
Our take on a classic high ball made with muddled orange, sugar, and Angostura bitters, topped with ice and Bulleit Bourbon whiskey. Garnished with a cherry and an orange slice
The Duke
13.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Elite Margarita
13.00
A refreshing blend of Cointreau, Grand Marnier and Milagro Tequila. Made with fresh Agave nectar
Mandarin Blossom
13.00
Fruit and flower infused Hangar One Mandarin Blossom Vodka with fresh squeezed Orange Juice
Peartini
13.00
The vibrant taste of Grey Goose La Poire is deliciously balanced with subtly sweet, crisp flavors
Fleur De Lis
13.00
A beautiful balance of Chopin Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Wine Selections
Sparkling Wine & Champagne
La Marca, Prosecco, Italy
10.00
Piper Heidsieck, Brut, Champagne Fr
64.00
Gloria Ferrer, Blanc De Noirs, Carneros
46.00
Veuve Cliquot, Yellow Label Brut, Champagne Fr
130.00
Chardonnay
Hess Shirtail Creek, Monterey
11.00
Kendall Jackson, California
12.00
Groth, Oakville Napa
65.00
Chalkhill, Sonoma County
80.00
William Hill, Central Coast
12.00
Sonoma Cutrer, Russian River
14.00
Cakebread Cellars, Napa Valley
73.00
Nickel & Nickel Truchard, Carneros
100.00
Sauvignon Blanc
Sterling, Napa Valley
11.00
The Inquisitor, South African
13.00
Cakebread Cellars, Napa Valley
60.00
Whitehaven, Marlborough
11.00
Saint Clair, Marlborough
15.00
Grgich Hills, Napa Valley
73.00
Other Interesting Whites
Beringer White, Zinfandel, California
8.00
Corvo, Moscato, Sicily
9.00
Pine Ridge, Chenin Bl/viognier, Carneros
10.00
The Inquisitor, Chenin Bl, South Africa
11.00
Ca Bolani Estate, Pinot Grigio, Friuli
9.00
August Kessler, Riesling, Mosel
10.00
J Vineyards, Pinot Gris, California
11.00
Santa Margarita, Pinot Grigio, Italy
63.00
Merlot
Canoe Ridge, Columbia Valley
11.00
Rutherford Hill, Napa Valley
48.00
Duckhorn, Napa Valley
104.00
Ch St Michelle, Columbia Valley
12.00
Rombauer, Napa Valley
60.00
Cabernet Sauvignon
Storypoint, California
10.00
Double Canyon, Horse Heaven Hills, Wa
12.00
Joseph Carr, Napa Valley
17.00
Emblem By Michael Mondavi, Napa Valley
72.00
The Butcher Shelter Vineyards, Napa Valley
25.00
Stag's Leap Artemis, Napa Valley
110.00
Miner Family Stagecoach Vineyard, Napa Valley
130.00
Hess Select, North Coast
11.00
Juggernaut, Hillside California
14.00
Sequoia Grove, Napa Valley
65.00
Hill Family Estate, Napa Valley
80.00
Simi Landslide, Alexander Valley
92.00
Silver Oak, Alexander Valley
120.00
Cakebread Cellars, Napa Valley
190.00
Pinot Noir
The Maverick By Four Vines, Edna Valley
11.00
A to Z, Oregon
14.00
Argyle Nuthouse, Willamette Valley
64.00
David Bruce, Russian River
71.00
J Vineyards, Sonoma / Monterey County
12.00
La Crema, Sonoma Coast
15.00
Saintsbury Brown Ranch, Carneros
67.00
Zinfandel
Alexander Valley Temptation, Alexander Valley
9.00
Michael David Earthquake, Lodi
13.00
Frog's Leap, Napa Valley
70.00
1000 Stories Bourbon Barrel Aged, Mendocino
11.00
Seghesio, Sonoma Coast
53.00
Other Interesting Reds
Don Miguel Gascon, Malbec, Argentina
10.00
The Inquisitor, Cabernet Franc, South Africa
13.00
Molly Dooker Two Left Ft, Shiraz Blend, Australia
54.00
Mi Sueno, Red Blend, Napa Valley
25.00
Miner Family Oracle, Red Blend, Napa Valley
145.00
Michael David Petite, Petite Syrah, Lodi
11.00
J Lohr Tower Road, Petite Syrah, Paso Robles
45.00
The Prisoner, Red Blend, California
75.00
Trinchero Meritage, Napa Valley
95.00
Starters
Smoked Salmon
House-cured and smoked salmon served chilled with a side of Chef's Dressing. (No Toast Points)
Deviled Eggs
Hardboiled egg halves stuffed with a deviled egg filling and topped with crispy apple wood smoked bacon
Sesame Seared Tuna
Sesame crusted sushi-grade Ahi tuna, ginger, wasabi, gluten-free soy sauce
Starter & Entrée Salads
"Not So Simple" House Salad
Mixed greens, campari tomatoes, carrots, goat cheese, pecans, adobe dressing
Simple Caesar
Romaine lettuce, fresh parmesan, and spiced caesar dressing. Add pulled chicken or salmon for an additional charge
Seared Ahi Tuna Salad
Fresh summer field greens tossed with a honey sesame vinaigrette, diced mango, avocado, red peppers and red onions
Roasted Beet Wedge Salad
1/4 head of iceberg, chipotle blue cheese dressing, campari tomatoes, red onions, crispy bacon, blue cheese crumbles
Rotisserie Chicken Salad
Mixed greens, black beans, tomatoes, julienne carrots, jicama, jack cheese, chipotle-blue cheese dressing, avocado, BBQ sauce
Wood Grilled Steak Salad
Marinated filet, mixed greens, red onions, tomatoes, Asian pear, smoked Gouda, honey-sesame vinaigrette
Entrée Plates
"the Stanford" Cheeseburger
Angus beef, jack & cheddar cheeses, lettuce, tomato, onion, pickles, mustard, mayo, on a gluten-free bun
Wood-Fired Rotisserie Chicken
"Our Specialty" seasoned rotisserie chicken, redskin mashed potatoes, green beans
Seared Ahi Tuna Entree
Served over a warm heirloom tomato salad and finished with fresh herbs and a EVOO drizzle
Hickory Grilled Tenderloin Filet
9oz tenderloin steak, gorgonzola bleu cheese butter, mashed potatoes, sautéed spinach. (No Cabernet Sauce)
Blackened Chicken & Avocado Club
Grilled chicken, apple-wood bacon, tomato, sprouts, swiss cheese, honey mustard, gluten-free bun
All Natural Puget Sound Salmon
Hard wood grilled and served with your choice of side
St. Louis Bbq Ribs
Slow cooked ribs, Curley's BBQ sauce, house made coleslaw and your choice of side
Veggie Platter
Grilled zucchini and squash, sautéed green beans, sweet glazed carrots, cucumber salad, vinaigrette seasoned beefsteak tomato
Gluten Free Alcoholic Selections
Two Henry's Mad Man Hard Cider
Omission Lager
Chopin Vodka
Malibu Rum
Bombay Sapphire Gin
Jose Cuervo Gold Tequila
Maker's Mark Bourbon
Jack Daniel's Whiskey
Grand Marnier
Disaronno
Sambuca
Omission Pale Ale
Tito's Handmade Vodka
Bacardi Rum
Hendrick's Gin
Captain Morgan's Spiced Rum
Patron Silver Tequila
Crown Royal Whisky
St. Germaine Elderflower
Jägermeister
Kahlua
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Ikon kompas
Copper Canyon Grill
9101 International Dr #1220 (btwn Samoan Ct & Pointe Plaza Ave)
Orlando, FL 32819
Amerika Serikat
Di: Pointe Orlando
Dapatkan petunjuk
Ikon informasi
Copper Canyon Grill offers what few area restaurants can: fresh, flavorful food made from scratch daily, along with an energetic ambiance & flawless service.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam, Min
    • 11:30–22:00
  • Jum–Sab
    • 11:30–23:00
Ikon telepon
(407) 363-3933
Ikon World Wide Web
Ikon Facebook
CopperCanyonGrillRestaurant
Ikon Twitter
@ccgrill_orlando
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Siang, Hidangan penutup, Happy Hour
Minuman
Bir, Bar Lengkap, Koktail
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