- brunch
- kentang goreng
- hidup
- wafel
- foie gras
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- The bread of the day is always delicious. Jenny never fails to deliver.
- If you are in a mood for a cocktail that is not as fruity as usual, try the Blue Fig... Goes really good with the Stilton
- NicoleMaret 20, 2011Love the Foie Gras with brioche and Vin Blanc mussels. Best moules frites in the city!
- You must try the "Le Café Belge". We can't even find one that good in Belgium. Tweet me when you try it at @alextoul!
- Vancouver SunJanuari 10, 2011Will pies be the biggest food trend of 2011? Mia Stainsby says: "Nico Schuermans of Chambar, Dirty Apron Cooking School and Deli, and Medina is into it and that would suggest there would be followers. Baca selanjutnya
- Angie van DDesember 6, 2010The Raspberry Wheat Ale is amazing if you like something a little more girly and different!
- Vivian ChanJuni 10, 2017Ever since they expanded the restaurant, the food quality has gone down hill. For the price you pay +$75 a person for dinner, I would go to Pidgin or L'abbatoir instead
- Food Network CanadaJuni 17, 2010Thirsty for some brew? Check out Chambar. They’ve got an extensive beer list and some tasty brasserie food. Baca selanjutnya
- The ProvinceJanuari 10, 2011
- Ozge YOktober 31, 2016Very chic, very elegant, waffle sauces are rich, regular latte is below average