Charles Chen

"The espresso has sadly gradually gone down over the last 6 months here."

"A great standard for comparison when it comes to Maisen. Fresh panko and a selection quality pork are what makes this place. Very fluffy yet crispy texture makes up the tonkatsu here. Worth a visit."

"This has got to be one of the coolest places to get espresso drinks in the world. The old world Japanese building with a one man espresso show & garden make for a unique experience. A must in the area"

"You go here for the Tsukemen and leave with the satisfaction. Depending on the time of the day it will be a short or ridiculous line. It moves pretty fast. The dipping broth/gravy is rich & delicious."

"The ShinQ food levels are amazing. Housing the world's only Le Pain de Robuchon as well as outlets for noted brands Sadaharu Aoki & Hermes. You can pretty much find anything you need in the 2 levels."

"Butagumi is a place of discovery. The menu is an encyclopedia of pork from Japan and other parts of the world. Feel free to ask for advice as English is easily spoken here. Narrow it down and enjoy."