Many consider it the city’s best Thai food for peanuts (most dishes on the mile-long menu are $10 or less). It’s even more wonderful that you can have it outdoors in a simple but pretty garden. Baca selengkapnya.
A specialist in Peruvian ceviche including the Leche de Pantera, shrimp, crab, and octopus in an inky black citrusy sauce.
Get here for the Off-Menu "Elvis Burger." This LaFrieda brisket patty comes topped with crispy bacon and (seriously) a dollop of peanut butter. Pair w/ a beer flight that includes Bluepoint Blueberry. Baca selengkapnya.
FREE ACTIVITIES at Coney Island: Fireworks - every Friday night starting in June. Movies - Monday nights on the beach starting in July. Concerts - Thursday nights at 21st and Surf starting in July.
Stroll among the Kahlos at the MALBA, then refuel in this bustling space. Pair a glass of crisp Torrontes with a bresaola & pesto tartine, then lose an hour nursing a cappuccino w/ fellow art lovers. Baca selengkapnya.
After eight years at The French Laundry, Corey Lee finally gets the spotlight. At his SOMA-district jewel box, everything is well sourced—from the porcelain to the $160 tasting menu. Baca selengkapnya.
To try: Mock shark's fin soup with Dungeness crabmeat and black truffle custard is set inside a pork stock made from a rare Chinese prosciutto. Yum! Baca selengkapnya.
this restaurant dishes up signature pastas like beef cheek ravioli, as well as a seven-course pasta tasting menu that may include penne alla carbonara with lamb pancetta. Baca selengkapnya.
There's a world of warm cocktails beyond the hot toddy - order the Scotch Whiskey Skin created by Derek Brown. Its the best hot drink on the menu! Click More Info for the full recipe. Baca selengkapnya.
The deliciously overstuffed lobster roll served here requires careful diners to eat a few forkfuls of meat before picking the whole thing up. Baca selengkapnya.
Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces. Baca selengkapnya.
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
Make sure you're bundled up enough to go for a stroll with your special someone so you both can take in the romantic view of the New York City sky line. #vday
