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"Foie gras three ways, lobster (udang galah) and wagyu sashimi amazing."(2 Tips)
"Chef Mavro’s gastronomic creations and wine (anggur) pairings"(5 Tips)
22 Tips dan ulasanFilter:
- udang galah
- layanan bagus
- nilai setimpal
- wagyu
- foie gras
- (10 more)
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- Jetset ExtraAgustus 20, 2013Chef Mavro’s gastronomic creations and wine pairings are true masterpieces in balance and subtlety, thoroughly appreciated by the local elite and visiting dignitaries alike. Baca selanjutnya
Chef MavroSeptember 20, 2013Guests (and the Sept. 2013 issue of Modern Luxury Hawaii) recommend the Grand Tasting for everything on the menu in quarter portions. The ultimate Chef Mavro experience!
Reg LMei 5, 2014Lovely service, flexible menu, wine pairings a must! Foie gras three ways, lobster and wagyu sashimi amazing.
Grant PriceSeptember 27, 2012This was the best meal of my life! Get the wine pairings and have a cab waiting. Also, no need for a tie... Dressy casual is fine here.
Millie LiangJuni 2, 2013Well worth the flight from New Zealand. Food was perfect and the staff so awesome. Thanks Callie for the extra help.
Isabela SchlupSeptember 13, 2014We try the sequence with 5 dishes and kobe! Just perfect! Read more in my blog
Tasha MajorSeptember 3, 2011Do the wine pairings. You're already spending x amount for the cuisine, go ahead and consume it the way it was meant to be enjoyed ;-)
Mel DogJanuari 9, 2011Many many thanks to chef Mavro for changing cuisine in Honolulu forever. First La Mer, now his own restaurant; there is no end to this man's elegance and genius with food.
Rebecca PangSeptember 22, 2011The malasadas are simply to die for delicious. Chef Mavro's wife told him she would divorce him if he ever took them off the menu!
You can mix & match between the courses if you see something you want or don't want on the menu you have selected.
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Highest food rating in Hawaii, 18/20, Gayot. Fine dining Hawaii style.
Tutup hingga 18.00 (Tampilkan lebih banyak)
- Sel–Sab
- 18.00–21.00
(808) 944-4714
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Ya (tmsk. Discover & Visa)
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