- sandung lamur
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- Ann StevensDesember 16, 2018The brisket was very good. The mac & cheese was good, something different. It's a small place, maybe 10 tables. Friendly bar tender. I was here for a work Christmas party
- Christina BergenSeptember 24, 2016You Gotta Eat here!!! If you are by yourself, order the Cherry Cheesesteak, if there are more people in your party at least one of you should order the Cherry Cheesesteak, the mac&cheese, the beans.
- Adam TanSeptember 1, 2017Amazing Brisket and baby back ribs! Bike rack out front is perfect for after a trail ride along the Lower Don Trail in the summer. Great service!
- JasonAgustus 10, 2016The beef brisket was nice and juicy. I wasn't a fan of the coleslaw (I've tried quite a few recipes) but their bbq beans and Mac and cheese were good. Go with more people so you can try more items.
- MichaelNovember 21, 2017Cozy, and pretty good BBQ + beer. Portion sizes seem small but are decieving, try eating a pound of pulled pork and you'll know
- Alex PalmerAgustus 13, 2018Amazing beef brisket that melts on the tongue! Highly recommend that as well as the smoked chicken. 😋🖤
- The brisket. All about the brisket. And everything else too.
- Dazia PinedaSeptember 14The Brisket is the best. And their dessert are just wonderful even for the price…
- Cherry Street Bar-B-QueJuli 1, 2016Happy Canada Day! We open at 5pm. Come join us for some delicious Pit Smoked BBQ #begoodpeople
- Had the Cherry grilled cheese with bacon. Yummy good! Great restaurant. But I find their lack of dessert disturbing.....
- Trevor BracherOktober 15, 2011Stop by on the weekend and have their Eggs Bennie! Great breakfast and free parking!
- Amazing outdoor patio. Great sandwiches and home made potato chips.
- Brandon FoxMei 5, 2013Anything but quick! Went here on a Sunday morning (wasn't busy) and it was 10 minutes before we were greeted and asked for drinks. I write this as we wait for our order to be taken.. Worst service.
- Ming MingOktober 5, 2014The prices for the cirque du Soliel menu is higher than what is written inside the restaurant. The waitress said because the portion is bigger...
- Natasha BlairSeptember 9, 2011Try the homemade potato chips. They \"inhouse smoke\" their pork and brisket dishes.
- Brandon TaylorSeptember 25, 2010It just opened (23 Sep 2010) after watching it being renovated all summer. Traditional diner menu and they did a great job on the interior.
- best pulled pork I have ever had. you will not be disappointed!
- DanielleAgustus 27, 2011Beautiful space and imgainitive menu. Painfully slow service ruins the experience.