Christopher Caira

"Came for Happy Hour at 9:30 PM (15 RMB draft beer), and they said they were out of beer. No offer of replacement beer, only regular priced selections. Sounds like bait and switch scam to me."

"Really wanted to like Sud Forno, but the staff were so rude, made it impossible: mumbled answers with no eye contact, dismissive "what you see is what we have" when I asked if there were specials, etc"

"Changing to a One World lounge after March 31, 2014. Hope they invest some money to make it a decent place to spend time (per other tips here). Also had a horrible time with the older women at the bar"

"$6+ for an iced soy Americano is definitely above the going market rate, not to mention the very slow turnaround time and disorganized order vs. pay line ups - not coming back anytime soon."

"Coffee porter beer wasn't very cold, but server brought a frosted glass when I mentioned it - way to turn a negative experience into a positive one!"

"Like everyone says, the fricassee is incredible."