Foursquare membantu kamu menemukan tempat bagus di Bruxelles-Ville untuk dikunjungi bersama teman:

• 9.2

  Life Is Beautiful

  Bar Koktail Rue Antoine Dansaertstraat 161 Brusel, Brussel-Hoofdstad

  

  Orang-orang juga mengatakan (15 tips):

  • 
    Jeroen Swinnen: "Best cocktails I’ve ever had in Brussels. Made and served by lovely people with a big smile. For those who like exotic, punchy flavours & atmosphere."
• 9.3

  Noordzee - Mer du Nord

  Pasar Ikan Sint-Katelijnestraat 45 Brusel, Brussel-Hoofdstad

  

  Orang-orang juga mengatakan (242 tips):

  • 
    Jessica Harris: "Fish soup, crab cake, tuna steak (none of which I can pronounce in French but didn't matter because our waiter spoke at LEAST 5 languages) + wine...probably my favorite meal in Europe so far."
• 9.1

  Moeder Lambic Fontainas

  Bar Bir Place Fontainasplein 8 Brusel, Brussel-Hoofdstad

  

  Orang-orang juga mengatakan (267 tips):

  • 
    Marc R: "Great selection of Belgian Craft Beers that you wouldn't normally find at any bar. High quality tasting Belgian wheats with a nice atmosphere to sit and chat with friends. Great date spot also."
• 9.5

  Grand Place / Grote Markt

  Plaza Grote Markt / Grand Place Brusel, Brussel-Hoofdstad

  

  Orang-orang juga mengatakan (664 tips):

  • 
    4sq SUs Belgium: "One of the most beautiful squares in the world, surrounded by beautifully decorated baroque and gothic guildhouses, this UNESCO World Heritage site is the highest rated Belgian Foursquare venue!"
• 9.1

  Cherry Delicatessen

  Warung Kopi Etterbeeksesteenweg 66 Brusel, Brussel-Hoofdstad

  

  Orang-orang juga mengatakan (22 tips):

  • 
    Delilah N: "Huge and very tasty slices of cake, good coffee and the cookies were to die for. Also very important: we got smiles all the time! I wish there were more stands and tables, but I love this place!!!"
• 9.1

  Aux Merveilleux de Fred

  Toko Makanan Pencuci Mulut Grasmarkt 7 Rue Du Marché Aux Herbes Brusel, Brussel-Hoofdstad

  

  Orang-orang juga mengatakan (41 tips):

  • 
    Alix De Grez: "Amazing fresh and warm bread filed with sugar or raisins. Just delicious. But also tiny merveilleux if you want a sweet treat while being reasonable."