Clyde Frazier's Wine and Dine

Clyde Frazier's Wine and Dine

(Sekarang Tutup)
Bar, Bar Olahraga, dan Restoran$$$$
Hell's Kitchen, New York City
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Clyde Frazier's Wine and Dine
Foto449 Foto
MenuMenu
Bar Bites 1Lunchtime Express 2Brunch 2Lunch 7Drinks 20Dessert 2Restaurant Week 3Dinner 4
Main
Jumbo Bavarian Soft Pretzel
12.95
With dipping sauces
Fried Mac & Cheese Bites
12.50
With a three cheese sauce
Crispy Sweet & Spicy Chicken Wings
14.00
With buttermilk bleu cheese
Buffalo Chicken Satay
14.00
Coconut Shrimp
15.50
With sweet chili dipping sauce
Steak Nachos
14.00
Jack cheese, pico de gallo, guacamole, sour cream
Main
Choice of:
Turkey Burger
French Fries
Clyde's Burger
French Fries
Salmon Sandwich
French Fries
Grilled Steak Sandwich
French Fries
Classic Macaroni and Cheese
Tomato, Mozzarella, Basil Pizza
Mozzarella Sticks
Fries
Chicken Wings
French Fries
Cobb Salad
Grilled Chicken Sandwich
French Fries
Rigatoni Pasta
With Grilled Chicken in a Tomato Sauce
Caesar Salad
With Steak
Spicy Chicken Pizza
Beers
Includes 2 Beers
Sam Adams
Budweiser
Brooklyn Lager
Stella Artois
Bud Light
Main
Smoked Salmon and Brie Cheese Omelette
19.00
Homefries And Toast
Three Eggs Any Style
18.00
Smoked Bacon, Home Fries, Toast
Brioche French Toast
17.00
Topped With A Mixed Berry Compote Maple Syrup
Buttermilk Waffles
19.00
With Southern Crispy Breaded Fried Chicken
Buttermilk Pancakes
17.00
Topped With A Mixed Berry Compote Maple Syrup
Bacon
17.00
Lettuce, Tomato, Avocado, Mayo, Sandwich, French Fries
Grilled Steak and Two Eggs Any Style
20.00
Home Fries
Eggs Benedict
16.00
With Canadian Bacon, English Muffin And Hollandaise
Western Omelette
17.00
(Peppers, Onions, Cheese) Home Fries, Toast
Sides
Bacon
6.00
Pork Sausage
6.00
Homemade Granola
11.00
Mixed Berries And Lowfat Yogurt
Home Fries
6.00
Seasonal Fruit Salad
7.00
Appetizers & Snacks
Homemade Guacamole
17.50
With Tortilla Chips
Crispy Sweet & Spicy Chicken Wings
17.00
Jumbo Grilled Buffalo-Style Shrimp
16.50
With Buttermilk Bleu Cheese
Fried Mozzarella Triangles
15.50
With Marinara Sauce
Cilantro Pesto Marinated Chicken Quesadilla
14.00
Guacamole And Pico Salsa
Crispy Calamari
15.50
Served With Chipotle Aioli
Chicken Fingers with Dipping Sauces
13.50
Bbq, honey mustard, spicy buffalo
Classic Buffalo-Style Chicken Wings
17.00
With Buttermilk Bleu Cheese
Lump Crabmeat Cakes
16.50
With Cherry Peppers And Tartar Sauce
Fried Mac and Cheese Bites
14.00
With A Three Cheese Sauce
Jumbo Bavarian Soft Pretzel
13.00
With Dipping Sauces
Salads
Mixed Greens
11.00
Cherry Tomatoes, Cucumbers And Sherry-Shallot Vinaigrette
Asian Pear Salad
14.50
Baby Arugula, Walnuts, Raisins And Gorgonzola Cheese
Caesar Salad
12.00
With Garlic Croutons And Parmesan Cheese
Baby Kale
14.50
Butternut Squash, Spiced Pecans, Apples, Cranberries And Manchego Cheese
Entree Salads
Cobb Salad
17.00
With Chicken, Tomato, Avocado, Bacon, Bleu Cheese And Apples
Caesar Salad
15.00
With Garlic Croutons And Parmesan
Steak & Arugula Salad
19.50
With Crumbled Bleu Cheese, Walnuts And Apples And Fennel
Mesclun Greens
17.00
Spiced Pecans, Avocado, Goat Cheese And Tomatoes
Burgers
Served with a pickle and french fries
Clyde's Signature
18.50
10oz. Burger With NY Cheddar Cheese And Bacon
The Basic
16.50
10oz. Burger, Lettuce, Tomato And NY Cheddar Cheese
Turkey Burger
17.50
With Cheddar Cheese, Lettuce, Tomato And Toban Jan Aioli
10Oz. Burger
25.00
Topped With Maine Lobster Salad, Bacon & Brie Cheese
Pasta and Pizza
Fettuccine
23.50
With Chicken, Asparagus And Vodka Sauce
Fontina
16.50
Wild Mushrooms And Truffle Oil Pizza
Tomato Sauce
15.50
Mozzarella And Basil Pizza
Classic Macaroni and Cheese
17.50
Pepperoni
17.50
Tomato Sauce And Mozzarella
Barbecue Chicken
17.00
Mozzarella And Shaved Red Onion Pizza
Sandwiches
Served with a pickle and french fries
Salmon Sandwich
16.00
With Basil Pesto, Lettuce And Tomato
Skirt Steak Sandwich
18.00
With Chipotle Mayo, Watercress, Caramelized Onions
Open Faced Avocado
16.00
On Sourdough Toast With Tomatoes And Baby Kale Salad (No Fries)
Crab Cake Sandwich
17.00
With Cherry Tomatoes And Tartar Sauce
Grilled Chicken Breast
16.00
With Fresh Mozzarella, Roasted Peppers And Pesto
Maine Lobster Salad
20.00
On Sourdough Toast
Sides
Sautéed Spinach
8.50
Sweet Potato Fries
7.50
House-Cut French Fries
7.50
Roasted Brussel Sprouts
9.00
Sautéed Broccoli
7.50
Roasted Garlic Mashed Potatoes
7.50
Hearth-Roasted Wild Mushrooms
8.50
Olive Oil, Garlic And Herbs
Stirfry Baby Bok Choy
8.50
Clyde's Signature Cocktails
Menu items & prices are subject to change
Stopping & Popping
16.00
Woodford Reserve Bourbon, Peach Schnapps, Iced Tea
Loosey Goosey
15.00
Bacardi Silver, passion fruit, lime juice, orange juice, simple syrup
Swishing & Dishing
17.00
Remy Martin VSOP Cognac, Cointreau, Cranberry Juice, Pineapple Juice
Stumbling & Bumbling
15.00
Milagro Silver Tequila, Cointreau, Fresh Strawberries, Basil Muddled with Sugar
Posting & Toasting
14.00
Hanger 1 Rose Vodka, Raspberry puree, Lemonade
Fire & Desire
15.00
Partida Blanco Tequila, Blood Orange Liquor, Cointreau, Lime Juice
Winning & Grinning
14.00
44 North Huckleberry Vodka, Pink Lemonade, Served in a Mason Jar
Wheeling & Dealing
14.00
VIVA XXXII Tequila, Ginger Beer, Fresh Lime, Served in a Copper Mug
All Star Cocktails
Summer Chandon Spritz
20.00
Blood Orange Sorbet served with a split bottle of Chandon Garden Spritz Champagne
Pretty in Pink
16.00
Whispering Angel Rose, Peach Schnapps, Brandy, Strawberry Puree, splash of Sprite
Spicy Smoking Pineapple
16.00
Dulce Vida Pineapple Jalapeno Tequila, Ancho reyes verde, Pineapple Juice, Fresh lime juice, Spicy Salt rim, grilled pineapple
Blue Hawaiian
16.00
Malibu Rum, Blue Curacao, Pineapple Juice, Cream of Coconut, Served in a Tiki Glass
The Rebound Refresh
15.00
Hennessey V.S, Grapefruit, Pineapple and Lemon Juice with a splash of bitters
Margarita
16.00
El Jimador Tequila, Classic or Frozen, Passion fruit, Coconut, Raspberry, Strawberry or Mango
Mojito
15.00
Choice of Classic, Coconut, Orange, Mango, Raspberry, Strawberry or Passion Fruit
Appletini
15.00
3 Olives Apple & Pears Vodka, Apple Schnapps, Lemon Juice
Carribean Rum Punch
16.00
Brugal Anejo Rum, Bacardi Silver, Orange Juice, Pineapple Juice, Grenadine, Served in a Tiki Glass
Draught Beer
Sixpoint Crisp Pilsner, Brooklyn, Ny
8.00
Stella Artois (Euro Light Lager) , Belgium
8.00
Coors Light, Golden, Co
8.00
Ballast Point, Sculpin Ale, San Diego, Ca
8.00
Juice Bomb, Ipa, Hudson Valley, Ny
8.00
Bottles and Cans
Everyday Ark, Session Ipa Bronx, Ny
8.00
Corona Lager, Mexico
7.00
Kaliber (Non-Alcoholic) , United Kingdom
6.00
Heineken, Netherlands
7.00
Negra Modelo, Mexico
7.00
Corona Light, Mexico
7.00
Bud Light Lager, Mo
6.00
Heineken Light, Netherlands
7.00
Non Alcoholic Beverages
Lemonade
5.50
Cranberry Iced Tea
6.50
Fresh Squeezed Lemon Juice, Agave Nectar and P&H Hibiscus Syrup
Mint Tea
6.50
Muddled Fresh Mint with Fresh Brewed Iced Tea
Freshly Brewed Iced Tea
5.50
Arnold Palmer
6.50
Blend of Lemonade and Iced Tea
Flavored Lemonade
6.50
Please Select One: Passion Fruit, Strawberry, Raspberry, Mango, Ginger
Champagne / Sparkling
La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, Nv
12.00
Gloria Ferrer, Blanc De Noirs, Carneros, California, Nv
13.00
White
Gabbiano, Pinot Grigio, Delle Venezie, Italy, 2015
11.00
Pacific Rim, Riesling, Columbia Valley, Washington, 2014
13.00
Matua Sauvignon Blanc, Marlborough, New Zealand, 2015
12.00
Edna Valley, Chardonnay, Central Coast, California, 2014
12.00
Rosé
Whispering Angel "the Palm", Provence, South of France
13.00
Red
Sterling Vinters Collection, Pinot Noir, California
14.00
Chateau St. Jean, Merlot, Napa, California, 2013
15.00
William Hill, Cabernet Sauvignon, Central Coast, California, 2014
13.00
Marques De Riscal, Rioja, Reserva, Spain, 2009
13.00
Don Miguel Gascon, Malbec, Mendoza, Argentina, 2015
14.00
Sweet
Bartenura, Moscato, Italy, 2011
11.00
Sauvignon Blanc / Pinot Gris
Erath, Pinot Gris, Oregon, 2013
44.00
Domaine Andre Vatan, Les Charmes, Sancerre, France, 2016
48.00
Voss, Sauvignon Blanc, Napa Valley, California, 2016
45.00
White Haven, Sauvignon Blanc, Marlborough, New Zealand, 2017
40.00
Pascal Jolivet, Sancerre, France, 2015
55.00
Riesling
Dr Loosen Riesling, Mosel, Germany, 2016
40.00
Penfolds, "Bin 51", Eden Valley, Southern Australia, 2012
50.00
Chateau Ste Michelle Riesling, Columbia Valley, Washington, 2013
42.00
Thomas Schmitt, Riesling, Germany, 2016
42.00
Chardonnay
Lyric, Santa Barbara County, California, 2015
42.00
Nicolas Maillet, Macon Village, Burgundy, France, 2012
52.00
Sonoma-Cutrer, Russian River Ranches, California, 2013
59.00
Cakebread Cellars, Napa Valley, California, 2013
90.00
Meiomi, Santa Barbara County, California, 2016
45.00
Landmark, "Overlook", Sonoma, California, 2011
58.00
Beringer, Luminus, Oak Knoll District, Napa, California, 2014
65.00
Whites From Around the World
Vintages are subject to change
Michel Torino, Torrontes, "Don David Reserve", Calchaqui Valley, Argentina, 2011
44.00
Martin Codax, Albarino, Rias Baixas, Spain, 2011
48.00
Pomar Junction Vineyard, Viognier, Paso Robles, California, 2013
46.00
Bottle Selections Champagne / Sparkling
Gloria Ferrer, Brut, Sonoma, California, Nv
50.00
Laurent-Perrier Brut, Champagne, Nv
100.00
Veuve Clicquot, "Yellow Label", Champagne, Nv
140.00
Piper Heidsieck Brut, Champagne, Nv
100.00
La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, Nv
60.00
Moet & Chandon "Imperial", Champagne, Nv
120.00
Laurent-Perrier Cuvee Rose Brut, Champagne, Nv
160.00
Pinot Noir
Vintages are subject to change
Gerard Bertrand, Reserve Speciale, France, 2014
40.00
Erath, Oregon, 2015
45.00
Morgan, "12 Clones", Santa Lucia Highlands, California, 2012
75.00
Hamacher, Willamette Valley, Oregon, 2007
100.00
Villa Maria, Marlborough, New Zealand, 2014
42.00
A to Z, Oregon, 2014
50.00
Sonoma-Cutrer, Russian River Valley, California, 2012
75.00
Merlot / Cabernet Sauvignon & Blends
Sledgehammer, Cabernet Sauvignon, Napa, California, 2014
42.00
Rodney Strong, Cabernet Sauvignon, Alexander Valley, Sonoma, California, 2014
60.00
Chateau Ste Michelle, Merlot, "Indian Wells", Columbia Valley, Washington, 2013
45.00
Columbia Crest, "Walter Clore Reserve", Columbia Valley, Washington, 2011
70.00
Zinfandel
Hullabaloo, Napa, California, 2014
40.00
Rancho Zabaco, Sonoma Heritage Vines, Sonoma County, California, 2013
45.00
Robert Hall, Paso Robles, California, 2015
70.00
1000 Stories, Mendocini County, California, 2014
42.00
Seghesio, Sonoma County, California, 2013
55.00
Syrah / Shiraz
Cambria, Santa Barbara, California, 2013
46.00
Beckman Vineyards, Purisima Mountain Vineyard, Los Olivos, California, 2014
60.00
Marques De Casa Concha, "Buin Vineyard", Maipo Valley, Chile, 2012
49.00
Reds From Around the World
Ernie Els "Big Easy", (Shiraz, Cabernet, Grenache, Mourvedre, Viognier, Cinsaut) , South Africa, 2014
42.00
Punto Final Reserva, Malbec, Argentina, 2014
45.00
Ruffino Chianti Classico Riserva Ducale, Italy, 2014
60.00
Chateau La Gueriniere, Saint-Emilion, France, 2016
45.00
Old Barrel, Petite Sirah, Lodi, California, 2014
50.00
Main
Summer Chandon Spritz
20.00
Blood Orange Sorbet served with a split bottle of Chandon Garden Spritz Champagne
Warm Apple and Blueberry Cobbler
10.00
With Vanilla ice cream
Selection of Ice Cream and Sorbets
10.00
Molton Chocolate Cake
10.00
Chocolate sauce and Chantilly Cream
Ricotta Donuts
10.00
Cream Anglaise and Chocolate dipping sauce
Dessert Wine/cordials/cognac
Bartenura Moscato, Italy, 2011
11.00
Duck Walk, Blueberry Port, Long Island, Ny
9.00
Sambuca Romana
9.00
Hine Triomphe
35.00
Remy Martin Louis Xiii
395.00
Sandeman Lbv Port
12.00
Amaretto Di Sarrono
11.00
Hine Antique Xo Premium Cru
32.00
Remy Vsop
15.00
Appetizer
Choice of
Caesar Salad
Purée of Split Pea Soup
Entrée Choice
Choice of
Chimichurri Chicken
Half chicken chargrilled, basted with a traditional chimichurri sauce served with sweet plantains, yellow rice and black beans
Clyde's Signature Burger
NY Cheddar cheese, bacon, lettuce and tomato
Blackened Scottish Salmon
Bourbon butter, spinach and garlic mashed potatoes
Dessert
Brownie Sundae
Appetizers and Snacks
Homemade Guacamole
16.00
Crisp corn tortilla chips
Asian Style Fried Calamari
15.00
Banana peppers and green onions
Fried Mozzarella Sticks
13.50
Marinara sauce
Clyde's Chicken Wings
17.00
Sweet & spicy or buffalo. Buttermilk bleu cheese and ranch dipping sauces
Caesar Salad
12.00
Garlic croutons and parmesan cheese
Grilled Shrimp Thin Crust Pizza
19.00
Hearth oven crispy crust with fontina cheese, marinated pearl tomatoes, grilled shrimp, tomato, garlic, fresh basil and baby arugula
Coconut Shrimp
15.00
Fried golden with sweet chili dipping sauce
Chicken Fingers
14.00
BBQ, honey mustard and buffalo dipping sauce
Lump Crab Cake
17.00
Warm corn salad, banana pepper tartar sauce
Cilantro Pesto Marinated Chicken Quesadilla
15.00
Guacamole, pico de gallo and Mexican cream
Asian Pear Salad
14.00
Baby arugula, walnuts, endive and gorgonzola cheese
Barbecue Chicken Thin Crust Pizza
16.00
Hearth oven crispy crust with mozzarella, shaved red onion and cilantro
Handhelds
Served with a Pickle and Crunchy French Fries
Clyde's Signature Burger
18.50
NY Cheddar cheese, bacon, lettuce and tomato
Beyond Burger
17.00
Smoked Gouda, avocado, lettuce, tomato and Tabasco aioli
Free Range Turkey Burger
17.00
NY Cheddar cheese, lettuce, tomato and toban jan aioli
Crispy Buttermilk Fried Chicken Sandwich
17.00
Mango chutney coleslaw and spicy mayo
Main Courses
Spicy Shrimp Spaghetti
26.00
Jumbo gulf shrimp in a light spicy tomato sauce
Chimichurri Chicken & Shrimp
29.00
Half chicken chargrilled, with a grilled shrimp skewer basted with a traditional chimichurri sauce served with sweet plantains, yellow rice and black beans
Oven Baked Lobster Tail
37.00
Stuffed with crabmeat, mashed potatoes and sautéed spinach
Grilled 16Oz Ny Strip Steak
40.00
Baked potato & grilled asparagus
Baked Classic Macaroni and Cheese
17.50
Blackened Scottish Salmon
33.00
Bourbon butter, spinach and garlic mashed potatoes
House Smoked St. Louis Style Pork Ribs
28.00
Mashed potatoes and coleslaw
Sides
Crispy French Fries
7.50
Roasted Garlic Mashed Potatoes
7.50
Grilled Asparagus
7.50
Sautéed Spinach
7.50
Baked Potato
7.50
Baked Macaroni and Cheese
10.00
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Ikon kompas
Clyde Frazier's Wine and Dine
485 10th Ave (at W 37th St.)
New York City, NY 10018
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Clyde Frazier’s Wine and Dine is an upscale sports restaurant, bar and lounge in Hell’s Kitchen of New York City.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 16:00–21:00
  • Jum
    • 16:00–23:00
  • Sab
    • 15:00–23:00
  • Min
    • 15:00–21:00
Ikon telepon
(212) 842-1110
Ikon World Wide Web
Ikon Twitter
@clydefrazierswd
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Bir, Bar Lengkap, Koktail
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