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Coi

Coi

(Sekarang Tutup)
Restoran Amerika$$$$
North Beach, San Francisco
Simpan
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    Pakar di Eater dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • Eater
    • Michelin Travel & Lifestyle
Ikon Tips dan Ulasan61 Tips dan ulasan
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  • Eater
    EaterDesember 5, 2014
    This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Baca selanjutnya
  • Wilson F.ikon hati pada gambar pengguna
    Wilson Favre-DelerueJanuari 28, 2017
    Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
  • Eater
    EaterApril 11, 2017
    The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. Baca selanjutnya
  • eric b.ikon hati pada gambar pengguna
    eric bornemannAgustus 22, 2020
    A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
  • TripExpert
    TripExpertMei 19, 2015
    "Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Baca selanjutnya
  • Kara T.ikon hati pada gambar pengguna
    Kara TMaret 8, 2015
    The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
  • SFGate
    SFGateAgustus 2, 2014
    In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. Baca selanjutnya
  • Salvador S.
    Salvador SanchezOktober 10, 2013
    This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
  • Melissa D.
    Melissa DagdaganOktober 20, 2014
    The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
  • Anngelicaikon hati pada gambar pengguna
    AnngelicaDesember 28, 2015
    When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
  • Daniel B.
    Daniel BouludJuli 30, 2014
    Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
  • Andrew L.
    Andrew LamOktober 20, 2010
    creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
  • Eater
    EaterOktober 8, 2013
    A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
  • Eater
    EaterDesember 1, 2010
    On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Baca selanjutnya
  • heat
    heatJuli 19, 2013
    A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
  • Michelin Travel & Lifestyle
    Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
  • Jovana K.ikon hati pada gambar pengguna
    Jovana KovacevicDesember 23, 2019
    10item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
  • Margaret B.
    Margaret BaronJuli 19, 2011
    Pernah ke sini 25+ kali
    Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
  • John M.
    John Melas-KyriaziJuni 11, 2015
    Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
  • Jessica C.
    Jessica ChanDesember 1, 2013
    This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
  • Epicurious
    EpicuriousAgustus 25, 2010
    Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
  • Robert R.
    Robert RoweOktober 7, 2010
    Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Baca selanjutnya
  • Wilson Z.
    Wilson ZhouMei 1, 2014
    Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
  • Teresaikon hati pada gambar pengguna
    TeresaNovember 27, 2014
    Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
  • Nespresso USA
    Nespresso USADesember 10, 2012
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
  • Nespresso USA
    Nespresso USADesember 10, 2012
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
  • Anngelicaikon hati pada gambar pengguna
    AnngelicaJuli 16, 2010
    The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. Baca selanjutnya
  • Avner S.ikon hati pada gambar pengguna
    Avner SchwarzSeptember 4, 2017
    Beautiful presentations and great flavors..
  • Jon B.ikon hati pada gambar pengguna
    Jon B.April 22, 2017
    Modern seafood restaurant with eclectic tasting menu.
  • Andy W.ikon hati pada gambar pengguna
    Andy WangNovember 4, 2019
    Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
  • @JaumePrimero
    @JaumePrimeroOktober 28, 2011
    what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
  • Hedan Z.ikon hati pada gambar pengguna
    Hedan ZengJuli 4, 2018
    Thoroughly enjoyed every dish on its tasting menu
  • Vivien G.
    Vivien GoMaret 17, 2010
    Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. Baca selanjutnya
  • Stephany
    StephanySeptember 9, 2018
    One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
  • Alex S.
    Alex SongAgustus 22, 2013
    Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
  • Kul W.
    Kul WadhwaApril 5, 2012
    It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
  • Odile R.
    Odile RoujolJuni 27, 2016
    Amazing table! Enjoy
  • Brian B.ikon hati pada gambar pengguna
    Brian BulkowskiFebruari 21, 2015
    Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
  • Jason M.
    Jason MooreApril 22, 2010
    Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
  • Aarón L.ikon hati pada gambar pengguna
    Aarón López PeralesOktober 14, 2014
    Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Baca selanjutnya
  • Russell B.
    Russell BroomAgustus 14, 2013
    Excellent spot prawns
  • Rob M.ikon hati pada gambar pengguna
    Rob MakerOktober 1, 2016
    An all round amazing experience.
  • Andrew L.
    Andrew LingMei 26, 2019
    Presentation is quite beautiful
  • Byron K.ikon hati pada gambar pengguna
    Byron KJuli 10, 2015
    Service staff not very attentive for this type of establishment.
  • Shadi M.
    Shadi MehraeinJuli 22, 2009
    11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.
  • Bora Ş.
    Bora ŞAHİNOĞLUJanuari 19, 2014
    The WiFi SSID Coi Guests Key is CoiATiDP
  • Anton S.
    Anton ShusterFebruari 11, 2013
    Preserved lemon 6:10 is on 7x7's Big Eat 2013.
  • 🐼
    🐼Mei 22, 2016
    The Mind Of A Chef - Season 1 - Episode 9
  • SF Weekly
    SF WeeklyFebruari 11, 2011
    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL
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