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Restoran Hidangan Laut€€€€
Le Vieux Port, Cannes
"Oysters (tiram), mussels and gambas ala plancha are fantastic."(32 Tips)
"Oysters and mussels, shrimp (udang) salad was great too."(10 Tips)
"best fish soup (sop ikan) of the Solar System...."(3 Tips)
"Lush seafood platters, the best fries (kentang goreng) ever and lovely patio."(6 Tips)
222 Tips dan ulasanFilter:
- hidangan laut
- tiram
- hidup
- makanan sehat
- autentik
- (15 more)
Urutkan:
- Populer
- Terkini
Алексей ГайдинApril 21, 2012Выгоднее всего заказывать меню за 36 евро, в него входят два блюда и десерт.
FoteiniAgustus 20, 2010Have the lobster. With their mayonnaise. But go to the genuine -old green and yellow- place.
Jane Coleman SpitzerApril 17, 2011They treat Americans like shit but the food is good. Get the Branzini!
733 Foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Buka hingga 23.00 (Tampilkan lebih banyak)
- Sen–Min
- 11.00–23.00
+33 4 93 99 45 47
Lihat menu di http://www.astouxbrun.com/menu-carte
Fitur
Reservasi
Tidak
Kartu Kredit
Ya (tmsk. Visa & MasterCard)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam
Minuman
Bar Lengkap
Lihat Lainnya
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- 7.5
"Great seafood and a terrace in on a small place with a fountain."
Franck - 7.6
"Mussel is good! Especially with cream sauce. Nice atmosphere."
Kim Hye - 6.9
"outstandingly nice service, the waiters are super polite and helpful. food is fresh and worth its price. a brand new place situated right next to the well-known "la môme", I forecast its success!"
Adziubi
Tempat-tempat yang suka dikunjungi orang setelah Coquillages Astoux & Brun
"Catch a boat to Sainte Marguerite Island. It's a quick trip and only 15 euro return!"
Beauty Soul- 9.3
"The signature flower shaped cones are works of art! Try a duo of speculoos gelato and lime basil sorbet."
AMW - 7.8
"The Cotes d'Agneau Grillees with Mashed Potatoes, Bacon and Champignons is to die for!"
Joseph Bihag
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