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"Baked clams (kerang) are buttery garlicky perfection."(3 Tips)
"Have Dory make you a perfect dirty martini (martini)."(2 Tips)
"Overpriced, but if it's on the menu, get the shrimp (udang) bisque."(3 Tips)
"Great bartender (pramutama bar)."(2 Tips)
24 Tips dan ulasanFilter:
- kepiting
- kerang
- layanan bagus
- gurita
- nacho
- (10 more)
Urutkan:
- Populer
- Terkini
Andrei BibikovSeptember 3, 2013One and only crab restaurant in Park Slope.Must try Grilled Octopus, Alaskan King Crab & The Westport. Now accepting online orders at www.dinnerout.com #dinnerout (Tip: get 20% off, coupon FOUR20)
Sha ShufordJanuari 17, 2014Good atmosphere .. no parking. However, it is a nice spot to eat/drink when you are enjoying Downtown brooklyn via public transportation and/or foot.
7th.ListJanuari 7, 2013New. The menu (http://goo.gl/OND0q) features a handful of steamed seafood pots(http://goo.gl/Kchxi), plus turf options like a grilled strip steak & a burger & more surf options like grilled tilapia Baca selanjutnya
Rae GJuni 16, 2013Ok. I'm a happy camper!! The bartender, Pierce, is AWESOME!! Pam, my waitress for the night, was AWESOME!! Every morsel of food was GREAT! Will do again and again and again!!- Shashi RicksonFebruari 15, 2013Baked clams are buttery garlicky perfection. Too bad it's 11 bucks for 6 of them! Sassy sexy bartendress made a gorgeous French Martini
Adam HillMei 16, 2013Had a great Orange Crush here.Didnt make me forget that I came because I was assured 2 twice before they would have AYCE blues,only to find out that "AYCE" was really "0"They'll be closed by fall
Craig VisionsMaret 8, 2019Ordered the Norwegian Salmon. It was pretty oily. In fact, every item on my plate was super oily. Service was good. They charged for soda refill - kinda weird as most restaurants offer free refills- Nicholas TangMei 12, 2013Skip the weak ceviche and go straight for one of the awesome steamed seafood pots.
Larry SoNovember 21, 2013Chipotle BBQ - they put BBQ sauce all over your steamers. Makes it really messy. Just warning you.
Capricia BuchananJuni 19, 2013Mussels were dry and I left still hungry. The server charged me twice in my card and I'm a server and the service was terrible. He barely checked on us from start to finish and the place empty
michael nerenburgMei 6, 2013If this place is still in business come October of 2013 I guess I owe someone a coke. Location and price aren't good enough to be this average.
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