Craft

Craft

Restoran Amerika$$$$
Flatiron District, New York City
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Craft
9.0/10
549
nilai
  • Bintang
    Salah satu 10 Restoran Amerika terbaik di New York City
  • Bintang
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  • Tips
    Paul Q.
    "Try Apple Cider sorbet (serbat) OMGZ, fantastic."(5 Tips)
    Alison M.
    "The suckling pig (babi guling), Brussels sprouts and don't forget the donuts!"(4 Tips)
    AlAnoud A A.
    "gnocchi (gnocchi)👌🏻 everything is cooked to perfection."(5 Tips)
    Grace L.
    "Foie gras (foie gras), steak tartare, octopus were great."(4 Tips)
Ikon Tips dan Ulasan126 Tips dan ulasan
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  • mewah
  • baik untuk kencan
  • babi guling
  • koktail
  • romantis
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  • James
    JamesJanuari 3, 2013
    food, service, and wine are impeccable. clientele can take a long walk off a short pier.
  • johanna m.ikon hati pada gambar pengguna
    johanna marielMaret 27, 2017
    Tom does it every time-top chef for sure-food is SO worth every penny.
  • Jessica A.ikon hati pada gambar pengguna
    Jessica ANovember 7, 2014
    Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
  • Taylor F.
    Taylor FoxmanJuli 24, 2011
    Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
  • Patricia M.ikon hati pada gambar pengguna
    Patricia MintonAgustus 7, 2014
    We went there for our 10th anniversary. They provided us with our custom menu!
  • Alison M.
    Alison MFebruari 6, 2013
    Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
  • Superb
    SuperbJuli 13, 2013
    Bring your appetite, because the Porterhouse for two is definitely the way to go!
  • Pola A.
    Pola AvrasinMei 27, 2011
    Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
  • Nitzan B.ikon hati pada gambar pengguna
    Nitzan BAgustus 8, 2018
    Came to restaurant week and was blown away! Everything was so good!!
  • Diane J.
    Diane JocsonNovember 19, 2010
    beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
  • Melissa M.
    Melissa MartinezMei 15, 2011
    Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
  • Bravo
    BravoJanuari 27, 2010
    Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
  • Jay M.ikon hati pada gambar pengguna
    Jay MimesSeptember 17, 2015
    Foie gras, crispy bacon, duck... The list is endless.
  • Daniel K.
    Daniel Kang ©Agustus 6, 2013
    Refined dining at it's best. Try the hamachi if it's in the menu.
  • How To Make It In America
    How To Make It In AmericaFebruari 5, 2010
    Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Baca selanjutnya
  • Larisa G.ikon hati pada gambar pengguna
    Larisa GrollemondFebruari 11, 2017
    Impress a date with the prix-fixe menu. Great wine list.
  • M N.ikon hati pada gambar pengguna
    M NAgustus 26, 2017
    Short rib was amazing
  • Hillisha H.ikon hati pada gambar pengguna
    Hillisha HaygoodApril 29, 2016
    The ravioli short ribs were amazing!
  • Caroline J.
    Caroline JaneMei 12, 2011
    Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
  • Grace L.
    Grace LeeMaret 10, 2013
    Just make sure you order everything. You will regret otherwise.
  • Julie H.ikon hati pada gambar pengguna
    Julie H.April 14, 2013
    Very very very good and service is just excellent !
  • Mike H.
    Mike HSeptember 28, 2012
    Rustic. Roasted and braised pig for two was amazing.
  • Edison Y.
    Edison YuSeptember 28, 2009
    Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
  • sara a.ikon hati pada gambar pengguna
    sara amaSeptember 29, 2016
    braised short ribs, corn, gnocchi, gratin
  • Gislayne M.
    Gislayne MadisonSeptember 10, 2011
    A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
  • Collin E.
    Collin EcklesJuni 11, 2013
    Black widow... Best cocktail on earth.
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Baca selanjutnya
  • Andrew S.
    Andrew SawkinsJanuari 1, 2013
    Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
  • Paul Q.
    Paul QDesember 7, 2010
    Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
  • Tennille T.
    Tennille TeagueFebruari 17, 2012
    The doughnuts are perfect. A must!
  • Graeme B.ikon hati pada gambar pengguna
    Graeme BoyJanuari 28, 2022
    Short ribs, pork, red wine
  • Mariikon hati pada gambar pengguna
    MariMaret 20, 2016
    Foie Gras and short rib. Mmmm
  • Olof B.ikon hati pada gambar pengguna
    Olof BullMaret 1, 2018
    Scallops and fantastic desserts
  • Shindy C.
    Shindy COktober 5, 2013
    For great, can't-go-wrong American cuisine.
  • Amna
    AmnaMei 11, 2014
    ah-mazing food, beautiful restaurant. clearly a labor of love.
  • A.i. S.
    A.i. SelectionsJanuari 17, 2012
    Van Volxem Saar- dry riesling with amazing texture. Check it out
  • Mark D.ikon hati pada gambar pengguna
    Mark DanielFebruari 26, 2015
    Good service big portions.
  • Nick B.ikon hati pada gambar pengguna
    Nick BurtoAgustus 27, 2015
    The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
  • Jonathan E.
    Jonathan EspositoMei 30, 2021
    Its good but far away of many restaurants in NYC
  • david
    davidMei 8, 2010
    Start with wagyu carpaccio and sweetbeads. The malbec pairs perfectly with the aged sirloin.
  • Valerie B.
    Valerie BrownOktober 20, 2011
    Short rib, period. Amazing wine list
  • Sethikon hati pada gambar pengguna
    SethOktober 15, 2017
    Octopus! Get it!
  • G T.ikon hati pada gambar pengguna
    G TMaret 30, 2018
    Just awesome
  • Sparkie
    SparkieJuni 3, 2013
    Has a great bar for drinks.
  • Tevfik T.ikon hati pada gambar pengguna
    Tevfik TurnaAgustus 27, 2014
    Güzel bir akşam yemeği için tavsiye ederim
  • Angelaikon hati pada gambar pengguna
    AngelaMei 5, 2015
    Pineapple tarte tartin!
  • Karlsson's Vodka
    Karlsson's VodkaApril 25, 2012
    Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
  • Andrea
    AndreaMaret 31, 2011
    The scallops and the artichoke side were the best!
  • Noufikon hati pada gambar pengguna
    NoufMaret 12, 2018
    The short ribs of course
  • MA A.
    MA AbdooSeptember 28, 2013
    The suckling pig is excellent.
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Ikon kompas
Craft
43 E 19th St (btwn Park Ave S & Broadway)
New York City, NY 10003
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Tom Colicchio's first restaurant know for for its unique marriage of the finest ingredients, haute cuisine and family-style service.
Ikon jam
Tutup hingga Siang Hari (Tampilkan lebih banyak)
  • Sen–Kam
    • Siang Hari–14:30
    • 17:30–22:00
  • Jum
    • Siang Hari–14:30
    • 17:30–23:00
  • Sab
    • 17:30–23:00
  • Min
    • 17:30–22:00
Ikon telepon
(212) 780-0880
Ikon World Wide Web
Ikon Facebook
Craft New York
Ikon Twitter
@craft_newyork
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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